Quick Middle Eastern Meals I Eat ALL THE TIME

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Middle Eats

Middle Eats

Күн бұрын

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@KevinAllOver
@KevinAllOver 2 жыл бұрын
If I don't have time for Ful Medames can I make Half Medames?
@MiddleEats
@MiddleEats 2 жыл бұрын
Comment of the month ☠️☠️☠️
@acite4999
@acite4999 2 жыл бұрын
As an egyptian, I am having a stroke reading this 😂
@Ossama161
@Ossama161 2 жыл бұрын
كيفن بيقلش زي المصريين 😂
@russellkanim2958
@russellkanim2958 2 жыл бұрын
you're fired. lol
@81818alia
@81818alia 2 жыл бұрын
😂
@mohammad98761
@mohammad98761 2 жыл бұрын
For the wrap, I recommend adding some pomegranate molasses for added tastiness
@MiddleEats
@MiddleEats 2 жыл бұрын
Ah that's a great suggestion. I'll do that next time
@nessazee
@nessazee 2 жыл бұрын
Oooh will have to do that. Great suggestion
@mrhappyfoot
@mrhappyfoot 2 жыл бұрын
A weight watchers wrap spread with quark then topped with the spice mix and veggies would be a perfect diet friendly lunch.
@pinkmonkeybird2644
@pinkmonkeybird2644 2 жыл бұрын
Definitely. I make a really tasty fattoush salad dressing that uses pomegranate molasses as the sweetener and flavor base, so I add it to labneh as a quick spread on lavash or crackers with a sprinkle of sumac. Hits the spot every time, and brings back good memories of a friend that taught me to make fattoush.
@brodudeman9390
@brodudeman9390 Жыл бұрын
pretty much any time i use za'atar, its getting adorned with olive oil, sumac, and pomegranate molasses. it literally turns za'atar into a standalone condiment.
@leila314
@leila314 Жыл бұрын
I never comment on food videos, even after I've made the dish. But I made the shawarma and sweet potato recipe last week and HAD to come back to say that it's hands down one of the best dishes I've ever made (saying this as someone who has been cooking since I was kid, and am constantly told to apply for masterchef 😅). I took some to my sister and she was speechless. THANK YOU for existing, you're my new favorite channel. I will be making this and many other recipes you post. Much love ❤❤❤
@crisi71
@crisi71 8 ай бұрын
You are the comment I was looking for to decide which shawerma spice recipe I should make for Ramadan 😊
@MiddleEats
@MiddleEats 8 ай бұрын
Just saw this! Thank you, it means the world to us that you loved it so much
@NuNSyer
@NuNSyer 2 жыл бұрын
These are amazing, I'd love to see more of these quick recipes!
@MiddleEats
@MiddleEats 2 жыл бұрын
Thanks. If the video does well, I'll turn it into a series!
@nicktothenick
@nicktothenick 2 жыл бұрын
Please into series 😎
@schmules101
@schmules101 2 жыл бұрын
Yes please!!
@LARKXHIN
@LARKXHIN 2 жыл бұрын
I have never considered tahini and sweet potato but that sounds delicious.
@MiddleEats
@MiddleEats 2 жыл бұрын
It's so good!
@MattWrafter
@MattWrafter 6 ай бұрын
I made the Shawarma last night and paired it with batata harara (and your tahini sauce). Incredible! Your channel has been a game changer for me
@alexlight4413
@alexlight4413 Жыл бұрын
Genuinely you are one of the best food youtubers I follow - love the format, the recipes are really clear and everything I've cooked of yours is delicious. Thank you! Definitely please do a cook book so I can buy it :D
@TrotToTrotsky
@TrotToTrotsky 2 жыл бұрын
Just made the labneh sandwich and loved it. Amazing how much flavor it has for something that took me almost no time to make! Keep up the amazing work!
@MiddleEats
@MiddleEats 2 жыл бұрын
Glad you enjoyed it! It's even better at restaurants when they bake the bread fresh.... It's to die for
@szvetlana1000
@szvetlana1000 Жыл бұрын
My New Years intention is to make more Middle Eastern dishes. I just meal planned for the whole entire week by picking recipes only from your channel. So excited! Would love more quick lunch ideas if you have more! Thanks, Lana
@HasanHasan-kf4wz
@HasanHasan-kf4wz 2 жыл бұрын
If you don't have labneh it's actually really easy to make. Take yoghurt, put it in a plate (preferably a bit deep), cover it with a paper towel (make sure the paper towel is actually touching the yoghurt and is draping down the sides), leave it for at least 24 hours (preferably in the sun, but in the fridge if you fear mold or something). The towel will draw out the water from the yoghurt and you'll be left with a labneh which is as good as your yoghurt (i.e. if your yoghurt is of decent quality, your labneh will also be good, I personally prefer a more sour yoghurt for this). A faster way is to put the yoghurt straight into a (clean, obv) shirt, cloth shopping bag, cheese cloth, towel, or whatever does the job, then put that in a strainer with something heavy on top of it (maybe a pot with some water in it), it will be ready within a few hours.
@MiddleEats
@MiddleEats 2 жыл бұрын
Great tips. We plan on doing a video on it at somepoint
@noormasri571
@noormasri571 2 жыл бұрын
My mom makes labneh with cheese cloth. She pours the yogurt in a cheese cloth a sprinkle of salt and let it drain overnight
@kevinp4771
@kevinp4771 10 ай бұрын
Finally found a local middle eastern store to buy some ful from and we were not disappointed! Thanks for sharing guys, it’s much appreciated - and have a great new year 2024
@anerindreams92
@anerindreams92 Жыл бұрын
Thank you so much for this video. It has been a great addition to my arsenal of quick meal recipes, as proven today when I was saved from hanger and indecision by the labneh sandwich.
@jayolovitt5969
@jayolovitt5969 2 жыл бұрын
I will try your salad wrap for sure. A related thing in my usual snack/don’t want to cook choice: pita bread, yoghurt, chili achaar and, lately, pickled bamboo shoots in chilli oil. Hits similar notes, but your option seems way more fresh and healthy.
@robinesak7819
@robinesak7819 2 жыл бұрын
I roast my sweet potatoes early in the week, then when I want them, I tear them open, drizzle them with olive oil, and throw them in the toaster oven for about 10/15 minutes. They get crispy and brown and delicious. I can't wait to pair these with the schwarma and tahini!
@omerta926
@omerta926 2 жыл бұрын
I LOOOOVE the labneh wrap, it’s such a satisfying and healthy breakfast!
@Swordphobic
@Swordphobic 2 жыл бұрын
One of the things I do for texture is to thinly slice the stalks of the peppermint, it adds an actually pleasant crunch if sliced think enough.
@neilmacdonald6637
@neilmacdonald6637 2 жыл бұрын
This is a great concept that got me into Ful. I'd love to see it applied to other recipes. Also, love how you randomly ravaged that spice mix lolol
@MiddleEats
@MiddleEats 2 жыл бұрын
Hah thanks. Ful is definitely a canvas to play with, try come up with your favourite mix
@sethrivers5303
@sethrivers5303 2 жыл бұрын
What rock have I been living under, that I hadn't heard of tahini sauce with sweet potato until now? Brb, adding sweet potato to my shopping list for next week!
@MiddleEats
@MiddleEats 2 жыл бұрын
Ah yeah it's a game changer. Works so so so well.
@KayDubs77
@KayDubs77 Жыл бұрын
I'm beyond excited to find your channel! I grew up on Turkey and Cheese sandwiches, hot dogs, and PB&J for lunches. Somewhere in my 30s I discovered Middle Eastern food, and I haven't looked back! Every single recipe here is calling my name! Thank you so much for sharing. I can't wait to make them!
@PatrycjaDrewno1
@PatrycjaDrewno1 9 ай бұрын
My favorite food channel by far! Just made another version of ful, made the lebneh sandwich and it blew me away, I never made one like that yet it was so rich in flavor!
@decemberclouds
@decemberclouds 2 жыл бұрын
I loved seeing these quick recipes! The first one looks especially easy.
@MiddleEats
@MiddleEats 2 жыл бұрын
It really is!
@xZOOMARx
@xZOOMARx 2 жыл бұрын
I love these quick practical recipes as much as I love the deep diced into more difficult recipes
@momentz_tz
@momentz_tz Жыл бұрын
I've never really tried middle eastern recipes before I discovered your channel. I made the ful medames today and really enjoy it😁😁
@jasminebokobza2702
@jasminebokobza2702 Жыл бұрын
for the marinade what can I use to substitute the greek yogurt? I cannot eat meat and dairy together
@treizeheures
@treizeheures Жыл бұрын
these have all become go-to recipes for when i'm in need for a quick fix (which is often). delicious xx
@mahaimtiaz947
@mahaimtiaz947 2 жыл бұрын
This is such an inspiring video! Hoping it becomes a whole series.
@MiddleEats
@MiddleEats 2 жыл бұрын
Thanks, I am thinking of doing just that
@ziadbaroudi8272
@ziadbaroudi8272 10 ай бұрын
I am a huge fan of this channel. Thank you for making M.E food widely accessible. I really wish you showed people to open the Lebanese flat bread first so the ingredients could be placed on the absorbant side (the inside of the bread). I can honestly say that I have never seen a Lebanese, Syrian or Jordanian household do otherwise. I realise it's the norm on KZbin.
@aluminiumknight4038
@aluminiumknight4038 2 жыл бұрын
Fun fact: Labaneh could be made from either yogurt or butter milk (more traditional where I live) and the butter milk one tends to be more sour, it could be like a cream you eat in sandwiches or very dry and it's preserved in olive oil.
@MiddleEats
@MiddleEats 2 жыл бұрын
Ah that's interesting to know. I was planning a Labneh video, so I'll have to try the buttermilk one too!
@ryuugureen4969
@ryuugureen4969 2 жыл бұрын
I was actually wondering how sour Labneh was made! I much prefer the sour taste. I thought it had more to do with goat milk, but since I can't find any around here I'll try the buttermilk.
@4philipp
@4philipp 2 жыл бұрын
The bean dish is super simple, love it. Shawarma always seems to me like it has the entire spice cabinet of seasonings in it. Yet so delicious. P.S. coming to you via Adam Ragusea
@mrhappyfoot
@mrhappyfoot 2 жыл бұрын
Top notch food as always mate. Going to give all of these a go. I reckon the ful with the sweet potato rather than eggs would be a nice warming winter lunch.
@MiddleEats
@MiddleEats 2 жыл бұрын
Yes definitely, though ful is quite a filling/carb heavy dish. There's a reason it's mostly eaten with thin breads, as opposed to bread rolls. It really can put you to sleep if you eat too much 😁
@mrhappyfoot
@mrhappyfoot 2 жыл бұрын
Managed to get every spice except for baharat and I now have a little jar of kebab spice, hope the lack of baharat doesnt affect it too much. Thanks for the recipe 😊
@lesliel.6260
@lesliel.6260 Жыл бұрын
This looks so good can't wait to try it, the only way I ever liked sweet-potato was with sour cream but I never thought to put tahini sauce on it...I got my mom into tahini recently and we both love it
@D_ytAcct
@D_ytAcct 2 жыл бұрын
What good timing, this is definitely going to help me figure out what to do with the chicken I unearthed in the freezer the other day, and honestly there's something so good about just beans + fresh veg and bread
@LARKXHIN
@LARKXHIN 2 жыл бұрын
Also the backing music is amazing and chill this episode.
@sinfulservants
@sinfulservants 2 жыл бұрын
WOW ! I tried the Labneh Sandwich and it was absolutely amazing. Thanks for the awesome recipes. Enjoying your videos
@captionato
@captionato 2 жыл бұрын
Definetly trying all of these out 👌👌👌
@janschulte8434
@janschulte8434 2 жыл бұрын
Lebanese pitta bread with a spicy-tahini-yoghurt dipp, similar to your tahini sauce, and some vegies is my weekday breakfast for years now. One day I was in a hurry and had to pack it so I won't be late at a new school started working at a few weeks ago. Eating my breakfast at lunch time on the school yard a kid from one of my classes came over, Kid: "Hello Mr S., are you Turkish?" Me: "No I am not. Why are you asking?" Kid: "You are eating "our" food. Germans don't do that." (Besides döner, kebab of course) Me: "I like good food, not matter where it comes from. Good is good." Kid: "Yeah" From that day I wasn't just the teacher with the tie-dye shirts, but at least for the kids with a middle eastern background, the teacher who like "our" food.
@dawnaltman7056
@dawnaltman7056 2 жыл бұрын
This is an excellent video! Thank You so much!
@Dr.guy.
@Dr.guy. Жыл бұрын
I've tried them all and MAN! These are SO GOOD. Many thanks! Will subscribe :-)
@jasminaalm
@jasminaalm 2 жыл бұрын
Thanks so much !
@SaBoTeUr2001
@SaBoTeUr2001 2 жыл бұрын
LOL, that burn on store-bought spice mixes!
@eduardochavacano
@eduardochavacano 2 жыл бұрын
the grocery must be loaded with so many interesting items. someday i get to travel to the middle east.
@antant06
@antant06 Жыл бұрын
Your food looks absolutely amazing!! There's no really fantastic on point middle eastern restaurants in Brisbane, Australia where stuff is as fresh as what you are making. We are missing out!
@pamlou4330
@pamlou4330 2 жыл бұрын
This all looks so amazing and convenient ! I will try that marinade with tofu.
@aaadddd4602
@aaadddd4602 7 ай бұрын
I love your channel just discovered it wow wooo definitely try
@larsporsena9529
@larsporsena9529 2 жыл бұрын
Rad! I love these quick meals
@Lifewithlori-xox
@Lifewithlori-xox 2 жыл бұрын
Amazing, I learnt so much and it looks super easy! Thank you.
@fashehc
@fashehc 2 жыл бұрын
Now I know what to do with that can of foul beans I have. Thank you for that and the recipe for shawarma spices. I try to be full time vegan and fail a lot. Shawarma is one of my absolute favorites. But I've learned to substitute mushrooms and onions for the chicken in msakhan. So I'll try that in the shawarma. Arabic food is the best. No going wrong in this food except MAYBE in one's health, i.e., too much bread, frying, oils, and animal products according to what I'm trying to follow. But I fail and end up eating all you are eating too because it's so delicious.
@A_T216
@A_T216 Жыл бұрын
I'm craving sweet potato now, oh my gosh
@cravensean
@cravensean 2 жыл бұрын
You and I have very similar ideas about what makes a good meal.
@seantynan1
@seantynan1 Жыл бұрын
My style of cooking! 👍Love your videos.👏
@forestrussell-yount1355
@forestrussell-yount1355 2 жыл бұрын
that shawarma recipe is great!
@meiterrenz2662
@meiterrenz2662 2 жыл бұрын
Can't wait to watch more quick healthy recipes from your channel!!
@bestaqua23
@bestaqua23 2 жыл бұрын
Great way of making homemade Lebanon take high fat yogurt squeeze half a lemon into and put it in a cloth ( a white t-shirt is fine )above a strainer for the night .in the morning you have labane
@erikagray9883
@erikagray9883 2 жыл бұрын
Hope you are starting to feel better! Thanks for the idea of putting tahini on sweet potato....I can't wait to try it! 🤯🤤🤤🤤🤤
@MiddleEats
@MiddleEats 2 жыл бұрын
Thanks. I'm most of the way there. Hope you like it!
@BelleLopez312
@BelleLopez312 2 жыл бұрын
❣️ thank you.
@SatanClauze
@SatanClauze 2 жыл бұрын
These look amazing!
@ruruville
@ruruville 2 жыл бұрын
Please make more of these :)
@rasto62
@rasto62 2 жыл бұрын
Yes, perfect! Thank you for all your videos, this is exactly what I need for when the holiday ends! Fresh, tasty, easy and filling
@MiddleEats
@MiddleEats 2 жыл бұрын
Glad you enjoyed it!
@amarsingh122
@amarsingh122 Жыл бұрын
love your videos!! is the yogurt you use always greek yogurt?? I'm indian and our yogurt is a lot thinner
@oggy06
@oggy06 2 жыл бұрын
everything looks delectable & seems somewhat easy to replicate. can’t wait, thank you!
@flamensherd
@flamensherd 2 жыл бұрын
I feel an impending cookbook with the same amount of diversity in middle eastern cooking you show in your videos! fantastic content here
@sdega315
@sdega315 2 жыл бұрын
The recipes you share are so simple but look so flavorful! 🥰
@stupidlogic2987
@stupidlogic2987 2 жыл бұрын
Obi, have tried all of these and they are all fantastic! Ran out of Za'atar and can't find the recipe I used again, did you have your own one somewhere on your channel?
@Warewolf943
@Warewolf943 2 жыл бұрын
Does pita bread keep well in a freezer? There's only one middle eastern market here in Iceland and the pita bread they sell comes in industrial size bags :)
@MiddleEats
@MiddleEats 2 жыл бұрын
Yes 100%. Buy it on the day it is made or maximum the next day then take it home and freeze it immediately. You can also put some parchment paper between the pieces so they don't stick together
@Theo-1984
@Theo-1984 2 жыл бұрын
Seems easy to adaptable to a vegan meal. Gonna run a few experiments. Thanks for the video!
@108titan
@108titan 2 жыл бұрын
I was thinking the same! I was gonna sub tahini in place of labneh for the first one
@Theo-1984
@Theo-1984 2 жыл бұрын
@@108titan I was going to try soy yoghurt with a dash of lime, but maybe adding some tahini adds a bit more flavor. ^^
@Arbnvbe
@Arbnvbe 2 жыл бұрын
You should try to do Tunisian pasta harra Makrouna salsa it's amazing
@nessazee
@nessazee 2 жыл бұрын
I am for sure going to make these recipes, thanks for some quick options. These look delicious
@poodlevlogs2037
@poodlevlogs2037 2 жыл бұрын
I really appreciate these videos.
@MiddleEats
@MiddleEats 2 жыл бұрын
Glad you like them!
@samig9032
@samig9032 2 жыл бұрын
As someone who hated ful as a child, you're making me want to try again. Thanks Obi!
@cameronmciver7588
@cameronmciver7588 2 жыл бұрын
Thank you so much for the recipes! I'm excited to make the potatoes with tahini and chicken!
@ElJosher
@ElJosher 2 жыл бұрын
That sweet potato and chicken dish looks amazing.
@hcs8789
@hcs8789 2 жыл бұрын
Dude, I'm so excited to see the quick recipes!! fantastic stuff 😃
@MiddleEats
@MiddleEats 2 жыл бұрын
More to come!
@ashleya3236
@ashleya3236 2 жыл бұрын
Obi, have you tried making the spice mix with freshly ground nutmeg? If so, which do you like more? It's a huge hassle--I only do it for special occasions and in limited quantities even then--but the flavor is astonishingly different.
@MiddleEats
@MiddleEats 2 жыл бұрын
Actually I haven't which is weird, because I usually freshly grind the nutmeg for any other recipe. Good point. I am sure I'd like it more with the fresh one.
@andreasthoming1998
@andreasthoming1998 2 жыл бұрын
What flavour profile do you use to balance the mint? I had a wrap at my local falafel place once and they bunched it all in one place so it just tasted like I was brushing my teeth. That put me off having mint in my food. I do want to give it another try but I am doing my homework upfront this time.
@MiddleEats
@MiddleEats 2 жыл бұрын
Ah that sucks. So just a few leaves isn't too medical tasting, if you want you can always take a single leaf and cut it into strips then spread those to use even less. I don't feel like it needs much balencing if you use a small number like I did
@crabmansteve6844
@crabmansteve6844 2 жыл бұрын
Man I accidentally made the exact same wrap, only with red onions in it as well. I was out of za'atar so I used a bunch of sumac and some black pepper.
@MiddleEats
@MiddleEats 2 жыл бұрын
Sounds great! I think onion is perfect for it
@lukeshedid650
@lukeshedid650 10 ай бұрын
Traditionally, I don’t think it’s thyme in zaatar, it’s actually an herb called hyssop
@GplayM8
@GplayM8 Жыл бұрын
The lebanese yogurt (labneh) sandwich is also known as "Bride" (Aross). Substitute the thyme with mint (dry or fresh) ❤
@shawn7704
@shawn7704 Жыл бұрын
the Saudi recipe , canned stuff is the best
@mandarinduck
@mandarinduck 2 жыл бұрын
This is such a good channel name lol.
@theinvestmentdoctor8178
@theinvestmentdoctor8178 2 жыл бұрын
Can you make Molokhia ملوخية please. Thanks
@GreatDayEveryone
@GreatDayEveryone 2 жыл бұрын
Hope you are feeling better!!! ❤️
@MiddleEats
@MiddleEats 2 жыл бұрын
Thanks for asking. Yes mostly back to normal now
@flagermusen
@flagermusen 2 жыл бұрын
How would you add more protein to the first dish?
@andreafyhrigustavsen6341
@andreafyhrigustavsen6341 4 ай бұрын
I asked about Boharat in the foreigner store and they told me it means spices in Arabic 😂 My boyfriend is from Iraq and was the one asking! But I told him what to ask for with a Norwegian dialect and did not know it was an Arabic word I was trying to pronounce. So my Arabic boyfriend ask an Arabic man where the spices is, standing right beside all the spices
@nabilanaz4830
@nabilanaz4830 2 жыл бұрын
Can I cook the shawarma chicken in air fryer?
@RovingARock
@RovingARock Жыл бұрын
Do I really need to buy Boharat? It seems like the seven spices in it are already in you recipe? Or can I use more Boharat instead of the individual spices?
@TilmanBaumann
@TilmanBaumann 2 жыл бұрын
Shakshuka is one of those things too.
@WiseWomanLola
@WiseWomanLola 2 жыл бұрын
I can't wait to try these
@rowanhiggins3376
@rowanhiggins3376 2 жыл бұрын
These look delicious. Are fava beans the same as butter beans ( probably a stupid question)
@MiddleEats
@MiddleEats 2 жыл бұрын
No they aren't but I think you can definitely replace the fava beans with whatever beans you like!
@thelibraryismyhappyplace1618
@thelibraryismyhappyplace1618 2 жыл бұрын
They are broad beans
@hknight5233
@hknight5233 2 жыл бұрын
More of these fast recipes
@MiddleEats
@MiddleEats 2 жыл бұрын
Thanks! Will do
@valf156115
@valf156115 2 жыл бұрын
Yes!
@00muinamir
@00muinamir 2 жыл бұрын
Oh heck yeah, I'm gonna try these.
@smudge8882
@smudge8882 Жыл бұрын
I like that one of these was naturally vegan and another was easy to make vegan ^^
@abigailhillen-schiller3641
@abigailhillen-schiller3641 2 жыл бұрын
To what temperature do you set the oven for the shawarma?
@Aakifah94
@Aakifah94 2 жыл бұрын
Bro, I love you.
@deathpyre42
@deathpyre42 2 жыл бұрын
So what were the salads like before tomatoes?
@MiddleEats
@MiddleEats 2 жыл бұрын
I'm not sure, probably more oniony and green
@nicholasneyhart396
@nicholasneyhart396 2 жыл бұрын
Tomatoes are basically just slightly bitter slime, so better.
@StoneCut
@StoneCut Жыл бұрын
Looks awesome. Can you tell me how to make Palestinian style Ful?
@robertm4050
@robertm4050 2 жыл бұрын
You said ground nutmeg, but showed a container of ground mace. Those are two different spices though they are from the same seed.
@MiddleEats
@MiddleEats 2 жыл бұрын
Yes there is a difference in flavour. It's just something we had lying around in the cupboard and want to use up. Same as onion powder vs onion granules, and garlic powder vs garlic granules.
@robertm4050
@robertm4050 2 жыл бұрын
@@MiddleEats I don't want to harp on this point, but the flavor of mace compared to nutmeg is similar, but still very different. Mace is much more intense. So it isn't the same as garlic powder vs granules. You would use a fraction of the amount of mace compared to nutmeg to get a similar effect. Just bringing this up for some people in perhaps the US that would be confused by this and assume it is another situation like coriander and cilantro different names for the same thing.
@stupidlogic2987
@stupidlogic2987 2 жыл бұрын
@@robertm4050 You are correct, mace is the covering of the nutmeg fruit, nutmeg is from the seed itself inside. The "onion powder vs onion granules" comparison is wrong, it's not the same thing in a different form. A better comparison might be lemon zest vs lemon juice perhaps.
@robertm4050
@robertm4050 2 жыл бұрын
@@stupidlogic2987 I didn't compare it to onion powder vs granules, he did. I said they were not similar. Hard to say if lemon zest vs juice is a good comparison as I don't think any of the things are interchangeable. I guess they can be in a pinch.
@aserioussalamander9475
@aserioussalamander9475 2 жыл бұрын
I need to find a wife who loves me the way this man loves food
@TheMooseRooster
@TheMooseRooster 2 жыл бұрын
Your grocery is great.
@MiddleEats
@MiddleEats 2 жыл бұрын
Yes, they are a gem. I'd recommend seeking out a Turkish style grocery shop or off licence. They usually have good produce
@profilen5181
@profilen5181 Жыл бұрын
great
@davidknichal6629
@davidknichal6629 Жыл бұрын
I can overcome Iron Maiden, I can survive waterboarding but this kind of torturing is the worst ever. Such a fukkin tasty dishes! I hate ya, dudes, I am hungry af right now!
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