Midnight Pasta

Aglio e Olio | 알리오 올리오
Today's Menu is 'Aglio e Olio'
Like its name, it's main ingredients are garlic and olive oil.
However, Chili and Parsley are often used together for better flavor.
It's perfect for a quick and easy late night snack.
Ingredients:
Dried Spaghetti: 100g
Garlic: 3 Cloves
Chili: 1
Parsley: 4 Leaves
Olive Oil: 3 Tbsp
Water: 750mL
Salt: 7.5g
#aglioeolio #simplepasta #알리오올리오
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Spinning Tavern by Jonathan Shaw is licensed under a Creative Commons Attribution license
(creativecommon...)
Artist: www.jshaw.co.uk/
8-Bit March by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: www.twinmusicom...
Most sound effects are obtained from 'www.zapsplat.com' and are licensed under their 'standard license'
As a gold account holder, I am exempt from their attribution/credit requirement.
However, as a sign of my appreciation I will continue to credit their website in the video description.

[@TheSlavChef]

Best pasta is summoned exactly at midnight. Scientifically proven.

[@lenoobxd]

Mmm yummy

[@GoonerGoonlord]

Yes

[@Mehmuko]

My belly fat thinks exactly the same

[@Neyugnoel]

Yes

[@teeee9632]

I get the joke, but why would science prove this?

[@pietroalessandrini]

I gotta say as an Italian I'm quite happy. You made this aglio olio e peperoncino very well and respected the pasta cooking procedure

[@dayeetus8429]

lionfield would be proud

[@Mpreg-Ganondorf]

As an American Italian I am also proud.

[@zenitsuagatsumasart]

You must be happy he didn’t *break* the pasta in *half*

[@Master_Calamity]

I agree

[@BlLLY_Butcher]

As and Indian I’m very proud also

[@レゴシ-r4f]

In Italy this is what we call "Pasta aglio olio e peperoncino" truly an unparalleled delicacy, simple yet flavourful.

[@Chekix05]

Stavo per fare il tuo stesso identico commento

[@レゴシ-r4f]

@@Chekix05 Che dire HAHA

[@Nuclear_Talisman]

Sounds very interesting! Would have to try some since I love Italian food and Italian culture as well!

[@hermesthegreek5247]

It sounds fancy in italian but that just means pasta with garlic, oil and pepper lol

[@vincentvincent7004]

Is it really flavourful though? It doesnt look all that flavourful as its just pasta with garlic

[@unotso]

I love how the videos are gradually turning into medieval kind of set up, and the effects and edits are improving. Even though this channel uploads rarely, I still came back for this type of editing, and of course the food. Keep it up!!

[@bored]

[ENG Subtitle] Unlocked

[@Paul3monkey]

Nice video btw

[@Somewhat_Gamer]

next video idea: Lobster tail at 4:30am

[@pinklemns]

i love your content. the music/sound effects you use are very charming :] thank you for putting so much effort into making interesting videos for us

[@primrose6961]

indeed, very charming :0

[@Screech911]

I agree, I actually watch the full video. I usually just skip to the good parts on most cooking videos but these videos intrigue me.

[@Rickynovantotto]

FINALLY a good aglio e olio, i have to say you did everything perfectly, even the right amount of water to boil the pasta in (less water->more starch, for this type of dish is mandatory) Good job! *Italian kiss* P. S. If I had to make a point, I would tell you to hold on a spoon of olive oil, and add it at the end with the flame off (but still in the pan) I make pasta every day (yes, the stereotypes are 100% true) and I found out that it gives a better emulsion, and if the oil is a good quality one you really wanna taste it! Again, very good job

[@themandarin9493]

Very good tips thank you!

[@deibu__]

Except for the parsley

[@Rickynovantotto]

@@deibu__ parsley is absolutely part of the traditional recepy

[@deibu__]

@@Rickynovantotto ma quando mai

[@deibu__]

@@Rickynovantotto si chiama aglio, oio e peperoncino proprio perchè contiene solo questi 3 ingredieni, in 20 anni che cucino e mangio pasta non l'ho mai vista con il prezzemolo

[@hepo3544]

This pasta is perfect for anything. Midnight snack, basic dinner, something after a long day at work, something you want to do for someone you like... This dish never lets you down

[@missjodarling]

There’s something about a simple aglio olio that just hits different 🍝

[@davideschiliro]

From an italian, both the pasta and the midnight cravings were just ON POINT! ;)

[@desiderium6026]

I'm up from a nightmare right now, so this is really nice :D

[@willowpiano24]

so sorry to hear that- some nightmares can be really scary. hope you’re doing okay now! it’s a good thing that Bored’s videos are more of the peaceful, satisfying type :D

[@themandarin9493]

TIME FOR PASTA

[@srs6128]

tell me your nightmare

[@fluffandstuff6089]

@@willowpiano24 you're so sweet omg, I hope you have people in your life who reassure you the way you reassure others

[@willowpiano24]

@@fluffandstuff6089 aww thanks!!! That's very nice of you to say :D

[@mystuhree8827]

I love how the fork was just there for aesthetic

[@rekitiz.3017]

Hey, i tried this, it was really good, it just was a little flavorless so i added garlic salt and garlic powder and it was really good!

[@caimccarthy1569]

i love how he looks genuinely happy at the end

[@cldream]

I love aglio e olio! It's so quick and convenient to make.

[@pandemelocoton9685]

I haven't visited you channel in a while so it's amaizing how much you've improved your content in just a few months omg i love it

[@threepwood0007]

in a world suffused with cooking youtube, your vids really are relaxing and excellent

[@Caos1]

Love your editing,super charming!

[@Ookamikage13]

I love your creative and well made cooking videos! Whenever I see you update it makes me happy and excited to try cooking the recipe! Thank you for sharing❤️

[@M3KAI5ER44]

i know the music from your vids well enough to start humming to it as I watch you cook. take that as a compliment.

[@phen0menos]

I'm a big fan of this recipe! Your version was very similar to how I like it but I would personally add way more parsley than that, and I like mine with a generous squeeze of lemon juice added at the very end

[@balakaeman]

that sounds so good! adding lemon juice would definitely enhance the flavour by a lot🤤

[@yangverse]

i love the fact that you give the recipe, just so we can make and try it ourselves.

[@JuicedMelon]

I love the video game like art for these nice and simple cooking tutorials! That is truly so cool.

[@lunerlilly]

I can't believe how long I have watched this channel. Never change your humor as you grow. 😆 You have always had a wonderful imagination. ❤

[@AEE1]

i seriously dont know where this get his cooking ideas from, like bro HOW???

[@N9nes]

You put so much work into this and I love it

[@froufroudeluxe]

This is my go to pasta. Add in chopped parsley stalks when cooking the garlic, it adds so much flavor

[@ot7stan207]

pecorino or?

[@glenndhooge6787]

I absolutly love this rpg crafting format

[@olp153]

I know this can be seen as offensive but I don't understand how you don't have more subscribers. High quality content, funny and great food and aesthetic.

[@reix.]

I don’t know where I heard this from or how true it was, but aglio e olió directly translates to as easy for a drunk man to make. So aglio e olio is supposed to be super easy to make, and this guy has perfectly demonstrated that with the easy ingredients !

[@stickdaora]

Very good video, I loved the game hud idea haha And the spaghetti seems delicious too

[@coffeekatk4067]

Looks so tasty and that plate! Beuatious! Thanks for another entertaining video!!

[@carnotta]

Nicely done, u really have done all the fundamentals of a good aglio e olio

[@judithgaldamez441]

I just did it in my country is midnight right now and it’s absolutely delicious

[@turkeyham234]

pasta: a wide range of deliciousness

[@Sithandra_Likes_To_Art]

Gotta love the classic nighttime spicy garlic noodles

[@Shinobi_Rell0712]

Your videos get better and better every time 😌

[@der-gus]

I think something that would make your videos better is if you emailed us all a bit of the food for us to try and see what It tastes like.

[@themandarin9493]

Yes this would really increase the quality of his content.

[@justsomekidwithoutamustach7769]

Something about cooking pasta with chopsticks warms my heart

[@Dumpking]

"Midnight Pasta" *makes it when it's clearly day time*

[@headleygrange6205]

Finally I see a video of someone correctly making pasta besides just the Pasta Queen. Thank you. Lets evangelize to the rest of the world

[@cyan3955]

Mmmm yes, pasta at 5 am in the morning. Let's get cooking!

[@spacedaddy4794]

When I live by myself, I'm going to survive off of these recipes and tea

[@hansolobutimdead]

I'd suggest putting the pasta on the frying garlic before the pasta water. Also, adding lemon juice tastes even better, balances out the fried flavor with acidity

[@Schandmowl]

If you have a "fried" flavour you did it wrong...

[@hansolobutimdead]

@@Schandmowl With fried I meant oil

[@ApostleOfCats]

@@Schandmowl you do realize that oil isn’t completely flavorless right?

[@hansolobutimdead]

@@ApostleOfCats wait yeah ur right I can't believe I bent to that comment

[@yourtsar824]

that plate at the end looks really cool

[@Min0vera]

Here early!! MWAH HA HA. Superb as always. Stay creative friend

[@pixelysandwich]

Aglio e Olio is literally one of my favorite meals

[@andrewrivera8955]

Watching spaghetti being stirred with chopsticks is so surreal

[@eykyra]

I love how one of the rewards is always "don't have to starve"

[@mbazogo6906]

The video was somewhat very satisfying and charming

[@bobert_jobert]

Watching this while eating pasta at midnight. It's almost fate.

[@somyee1466]

Eating pasta with chopsticks = legend !!

[@ilike4kzzzz]

Ooo midnight pasta, my favorite 😄😄😄

[@tomazzz1520]

0:50 The chilli has a great personality

[@Dumpking]

Like the new style! Keep it up

[@1nZaneR]

what is funny is that exactly that kind of food I use to make late at night when staying up late. I improved my recipe though: add a bit of finely noodle sized sliced cabbage and fry it in the oil/garlic/chili mix for like 2 minutes. Then add the noodles, a good amound of soy sauce and hot sriracha sauce. Grate some parmesan cheese and put some fresh basil on top for the ultimate simple experience - the dish has to be hearty and very spicy to kick - best thing ever!

[@BlueTiger2024]

Thank you for the recipe. 🫶 Made it tonight for dinner. Used coriander instead and added bacon to mine. 😋

[@themandarin9493]

PASTA IS SO VERSATILE I LOVE IT

[@tropical3060]

dude never goes on creative mode

[@gianpio2696]

Pasta aglio olio e peperoncino! One of my favorite dishes 😋

[@rroche10]

Just made this…so good. Thanks!

[@gxldspirit4858]

Always so fun

[@56asvv]

Your videos make me so hungry!! 😭

[@bepis_lord7883]

Imagine someone thinking this is ASMR, putting there headphone volume all the way up and then hearing this: 0:35

[@acultural_]

love how he has the fork right on the plate but just uses the chopsticks he cooked with, a bonafide home chef luxurious yet simple 👏😮‍💨

[@viniciusPatto]

Midnight pasta be bussin

[@yukigachastuff3219]

Tip: the best pasta you can cook is summoned at midnight, it gives you bunches of EXP and gold! Hope this helped :)

[@NynyDaravy]

midnight pasta is my favorite meal of the day

[@CHeZBURGeR740]

We need a videogame exactly like this

[@prettywanderer1078]

looks yummy

[@gamersgamingbgs1761]

Incredible editing man.

[@kierenkowe]

Oh, this is my favorite pasta dish

[@Nitrate2O]

I like how the title says midnight pasta but when he eats it, its clearly daytime lmao. Good video non the less

[@TheOfficalAndI]

I was just gonna watch to see if you do the emulsion properly. Nailed it! I always cook pasta in wide pans because of it.

[@Venom-fy4pu]

Very useful for the college student player type

[@dannabridget517]

so cool

[@KingFH0218]

oh my gosh another upload thank the heavens i checked this channel

[@jerinablessy5051]

It feels like I'm in a wizards house

[@ai_drop249]

You should include a star rating on the food, I always wonder how they taste

[@pigakitty]

this looks so good omg

[@oTreeni]

I love these videos. 😭❤️❤️❤️❤️

[@epicdudde1236]

Oh hey that’s pretty cool

[@-Raylight]

Jokes on you, who wants to cook at mid- actually that looks amazing Love the pasta plate, it's like being used to summon some kind of -ancient ones- elder gods 🤣

[@reditaliangirl]

Well done!

[@Robin-th3bp]

최곱니다

[@Myosheesh]

I think I would be lowkey motivated If I also have that Kitchen utensils-

[@reddish-light]

Your videos are always so cute and I love your editing

[@pieburritos]

I see you share the same tradition as I. It's so easy to make and there's always pasta in the pantry

[@tylerd.1]

I have actually made a restaurant selling pasta summoned from midnight. The only thing my employees have to do is summon pasta directly at midnight using a midnight summon scroll. Then we put the midnight pasta in the freezer all the day and heat it up in the microwave. My business is for the highest level of players, and my employees have to be at least level 69 with 420 mana before they can even consider being hired, because summoning scrolls have a higher chance of not failing the higher mana and level you are.

[@IloveMrD]

cool

[@elaxiber2328]

another tip for people if wanted is when i cook pasta i normally put in a splash of cooking oil so that it doesnt stick together!

[@bumbomumboni4735]

This was recommended to me at midnight

[@SwaggerToast]

It looks so good! 🤤

[@hinotefanatic]

Ooh, gonna try this for dinner tonight! Side note - you have an amazing smile. (no creeping 😂)

[@soourphia]

I LOVE YOUR VIDEOS!!!

[@NickDoesArts]

Andy would be amazed

[@s1lent718]

Yum yum in the tum tum

[@EnchantedKoi]

*ahhh yes, my pasta crunches too*

[@mistaowickkuh6249]

For a pack of pasta (500g usually) I save aside 400 - 500ml of pasta water. I add olive oil (100ml max probably) after draining the pot, heat it just a little then add the pasta. Turn it around once or twice so it coats with oil, you don't want to fry it. Then I add all the water I saved, blast it on high heat and constantly stir it around. It may look hopeless and as if you added too much water but in 2 minutes it looks like you dumped heavy cream in there. You can add even more water probably. If you choose to add any shredded melting cheese at the end, you'll end up with the most amazing mac'n cheese, without any of the boiling in milk and sacrificing a goat to the gods shenanigans. It works with any sauce though.

[@niklab1000]

Perfect reciepe - my italian grandma wouldnt do it any different 👍