Mijikenda Traditional stone grinder.

Mijikenda Traditional Stone Grinder
Discover the ancient art of the Mijikenda stone grinder. Watch as tradition meets craftsmanship in this fascinating journey of grinding maize into flour using two stones.
Final Product:
o Maize Flour: Used to make traditional dishes like ugali.
o Cowpea Flour: Often mixed with other flours for various recipes like ‘kimanga’
o Millet and Sorghum Flour: Used in porridge and other traditional meals.
Cultural Context
• Role of Women: Grinding cereals is predominantly done by women in the Mijikenda community. It is a communal activity that often involves social interaction and bonding.
Visual Guide
A video demonstrating the entire process from the initial preparation of maize to the final flour can provide a comprehensive understanding of this traditional practice. It showcases the meticulous steps involved and highlights the cultural significance of the stone grinder in the Mijikenda community.
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