Mike Colameco's Real Food FUNG TU/CONTRA/WILDAIR

[@adrianomfg]

“It tastes like chefs cooking. Like craft” love mike

[@LosZetasUno]

Your show is great Mike! Keep up the good work.

[@sethhesio1519]

Love this show

[@philbobstreehouse4900]

15 bucks for a few shreds of kohlrabi. no wonder they closed

[@jllovit]

Plating color's pretty bland (Fung Tu). Not much contrast & zest. But I'm sure it tastes great! :)

[@iac4357]

Twoclaw Agree ! I hate bland looking white dishes, especially on white plates.

[@LosZetasUno]

Surprised you didn't mention Fung Tu is sort of a spin-off successor of the old Nom Wah.

[@philbobstreehouse4900]

love the show. These restaurants are obnoxious.