Mike Colameco's Real Food FUNG TU/CONTRA/WILDAIR

We spend the day on Orchard Street in the Lower East Side (LES) of NYC. First stop Fung Tu with chef Jonathan Wu's take on modern Chinese-American faire. Then it's a couple of blocks north to Jeremiah Stone and Fabian Von Hauske's 2 establishments, the fine dining Contra (with a prix fixed menu) and Wildair, their take on a wine bar with really REALLY good food!
Producer/Editor Kirk Sohr Photographer Joe Conlon
For more information, visit colameco.com
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[@adrianomfg]

“It tastes like chefs cooking. Like craft” love mike

[@LosZetasUno]

Your show is great Mike! Keep up the good work.

[@sethhesio1519]

Love this show

[@LosZetasUno]

Surprised you didn't mention Fung Tu is sort of a spin-off successor of the old Nom Wah.

[@philbobstreehouse4900]

15 bucks for a few shreds of kohlrabi. no wonder they closed

[@jllovit]

Plating color's pretty bland (Fung Tu). Not much contrast & zest. But I'm sure it tastes great! :)

[@iac4357]

Twoclaw Agree ! I hate bland looking white dishes, especially on white plates.

[@philbobstreehouse4900]

love the show. These restaurants are obnoxious.