This series still going? Dang I stopped watching pre pandemic
@Strommy7775 күн бұрын
Unfortunately all these shows were filmed years ago. This one in particular is from 2011, the restaurant he is showing, Rogue, closed I think in 2012. Love this show, I only wish he would do some new ones.
@Strommy7778 күн бұрын
We absolutely love the show, just wish Mike would make some new shows with current restaurants. Unfortunately Rouge closed almost a decade ago.
@modernchow8 күн бұрын
miss the great and totally unique vantage point that this show has of nyc's food history/scene. The access! the Laspinasse episode was the first i watched and i was hooked! Thanks Mike and team
@SecretGerms8 күн бұрын
agreed 💯
@robin2122128 күн бұрын
always great to see expert craftspeople doing their art
@FORZANAPOL__108 күн бұрын
A new episode ? It’s Christmas morning
@michaelhill41838 күн бұрын
Thanks for the episode
@joenickel994810 күн бұрын
the dots! love it
@gmacdonalddc12 күн бұрын
Thanks for the vid, nice rundown of the dishes!
@joewajda886513 күн бұрын
Ricks seafood is the best North Wildwood
@bobconstantine277518 күн бұрын
Still obnoxious
@JM-jy2iy18 күн бұрын
That looked like a truly magical place.
@bobconstantine277519 күн бұрын
U are obnoxious
@Strommy77720 күн бұрын
Love your show Mike I just wish you had some more recent updates.
@terryrogers-kulick949921 күн бұрын
Great Vlog! The Russ family is soo warm and down to earth!
@user-ku5xo1ph9l22 күн бұрын
Love Mike !!
@BATTCOM23 күн бұрын
The Ironbound is the only place in NJ I was ever called n*gger to my face.
@BATTCOM23 күн бұрын
Did he lick his finger, and pick p another scallop?
@BATTCOM23 күн бұрын
The subtext is that the city survived because ethnic whites didn't flee. Not sure I like that take, Armando.
@Galactic12323 күн бұрын
Russ & Daughters, a NYC institution
@RataStuey23 күн бұрын
Brilliant episode, thank you Mike!
@RataStuey23 күн бұрын
Thank you so much for posting this! Exactly what I needed today! Thanks Mike :) much love from the UK!
@FORZANAPOL__1023 күн бұрын
It’s like Christmas morning A new upload NICE!!!!!!!!!
@RataStuey23 күн бұрын
Ha ha ha it so is!
@blakerackley887423 күн бұрын
I hope they are still doing well, after Covid and inflation.
@mrmeat460716 күн бұрын
i went there last year, the smoked fish was amazing
@bobconstantine277525 күн бұрын
You are extremely arrogant buddy!
@FORZANAPOL__1025 күн бұрын
He’s hilarious
@wallyclark189525 күн бұрын
What is the oven temperature? Thanks!
@RataStuey25 күн бұрын
This is such a fun episode. What a cool restaurant
@FORZANAPOL__1028 күн бұрын
Bing bong
@FORZANAPOL__10Ай бұрын
Just ranked one of the top steakhouses in USA
@wolf-yw9wkАй бұрын
that lamb dish looks insane. firing on all cylinders at this spot.
@philbobstreehouse4900Ай бұрын
great show
@FORZANAPOL__10Ай бұрын
Incredible episode
@philbobstreehouse4900Ай бұрын
he paid shit
@FORZANAPOL__10Ай бұрын
Mike is the best
@RataStueyАй бұрын
I appreciate the technical, physical, logistical and let’s not sugar coat it FINANCIAL achievements of this kind of restaurant but there’s definitely a feeling of it being soulless
@FORZANAPOL__10Ай бұрын
I didn’t know Mike played rugby at CAL
@philbobstreehouse4900Ай бұрын
why is this guy not a big star
@philbobstreehouse4900Ай бұрын
great show
@philbobstreehouse4900Ай бұрын
great
@FORZANAPOL__10Ай бұрын
Cross contamination pepper mill and all else Classic
@FORZANAPOL__10Ай бұрын
I love this Fkn show
@FORZANAPOL__10Ай бұрын
Love how he’s always burping Dude is drankin and cookin My dude
@AB608052Ай бұрын
I bought two of his books.. and these recipes are so odd. And they look so bland. But there it is, the guy was a real competitor.
@marcorios6682Ай бұрын
$19 for 3 courses from chef bouley-what a time to be alive