Mike Colameco's Real Food TAO DOWNTOWN

[@user-ku5xo1ph9l]

Thanks Mike for giving me a little break from what’s going on in society today

[@grassrootsfoodco.6173]

Great episode. Great show. Serious operation here. Chef does not play. Kudos. 👊🏻

[@brianscottmednick235]

Had lunch at the uptown one a number of times (they had a very reasonable prix fixe) and the food was always great. The dishes here are amazing, though. VERY expensive but looks delicious. One of Mike's best shows.

[@jaketwigg1065]

Ultimate respect for Chef Ralph

[@jmcenterprises9591]

This is a great video, thanks. What an amazing restaurant.

[@fullbound]

Learned to cook hong kong noodle and seafood hot pot directly from this video

[@davidle7899]

Love this show

[@itsyoboyskinnypenis7898]

yep

[@RataStuey]

I appreciate the technical, physical, logistical and let’s not sugar coat it FINANCIAL achievements of this kind of restaurant but there’s definitely a feeling of it being soulless

[@HomerMcPoT101]

Those paychecks and bonuses take care of that feeling.

[@HomerMcPoT101]

Love the lesson from the proveyour! They must be putting a lot to kids thru college for them to send the owner and break down their product!

[@whereisevan]

Man...those open flames on the woks. it must be stupid hot on that line. I'm sweating just watching this...

[@user-ku5xo1ph9l]

Love Mike

[@rufusred44]

I had drinks and appetizers at Tao midtown east, 59 street? We didn’t have a serious meal, I didn’t experience anything like what was shown on this episode. No doubt their business is as hectic.

[@theviewer102]

Wonder how they are doing now.

[@neilsingh7]

An amazing business

[@terrybarrett6785]

"THE SHIT TASTES LIKE THE WOK".....Yaa Mon!

[@HeroReturns]

He couldn't accept I was an equal.

[@lifeofandre3151]

chef ralph is actually my uncle

[@SethHesio]

This place makes me unhappy

[@MikeColamecosRealFoodShow]

+SethHesio why's that Seth? I mean it is what it is, it's huge, packed nightly with tourists and bridge and tunnel types, but the food considering the crushing volume is really solid.

[@joedangelo8656]

being a chef for 20+ years i am in awe of this place, the volume is astounding, and Chef Ralph's quality is unmatched at this level...I really enjoy the show and your knowledge and passion is infectious

[@SethHesio]

Mike Colameco's Real Food I admire how they manage to do what they do.. but I just can’t imagine the stress that kitchen is under. I worry the chef/ manager might be a dictator !

[@XSCSCGS]

@@SethHesio uhm, they have to be. Thats what being the head chef is. If you aren't a dictator and the cooks do as they please, you will have no order in your kitchen and it will all fall apart.

[@rufusred44]

I’m a Calamenco fan from the aughts. When was this show aired? I’m going to guess 20 years ago?