Mike's Sicilian Pizza | Guest Chef: Mike Fitzick | Dome Recipes | Gozney

  Рет қаралды 46,004

Gozney

Gozney

Күн бұрын

Пікірлер: 80
@ollieismydawg
@ollieismydawg 2 жыл бұрын
These comments below don't quite understand, this right here is a work of art. Years will have gone into perfecting that method and the finish at the end is nothing short of outstanding. A sunmix mixer is excellent aswell, MAJOR food envy
@gozney
@gozney 2 жыл бұрын
We 100% agree, this pizza was sensational! Thanks for the comment! The Gozney Team.
@walter.bellini
@walter.bellini 2 жыл бұрын
Truly love Mike’s on screen personality! Calm cool and smooth Bring on the “Mike” again please more recipes!
@josephcampanellafilms
@josephcampanellafilms Жыл бұрын
Dome looks great and all, but I am here to confirm that you can DEFINITELY achieve that in a home. I use a baking steel and cook the pan pizzas right on top of it. Crusts are incredible. Golden brown and crispy.
@TheGabrielberki
@TheGabrielberki 2 жыл бұрын
That mixer is so sweet, that pizza looks amazing too!
@andreypetrov4868
@andreypetrov4868 5 ай бұрын
Amazing. Just amazing. Clear and concise instructions. Everything is explained. The presenter's personality is also very good.
@jameshobbs
@jameshobbs 2 жыл бұрын
This looks good but I'm not sure I can find any wodder in my area. Can I substitute anything?
@Mrsaulteestrawman
@Mrsaulteestrawman 2 ай бұрын
Nick Kroll killin it with the Sicilian Pie
@noamansamy7141
@noamansamy7141 10 ай бұрын
It says on the site this is for 8 pizzas but at the 5:43 he says 5 pizzas, so which is it ?
@bsnitkov
@bsnitkov Жыл бұрын
What is the pan being used that is safe for use at 750 degrees?
@telecasterman18
@telecasterman18 3 күн бұрын
Aluminum doesn’t melt until 1220°F. Carbon steel is safe until 2600°F. It’s those nasty nonstick coatings you have watch out for us so just don’t use any baking sheet that doesn’t have a coating on it and you’re good.
@r.llynch4124
@r.llynch4124 6 ай бұрын
Nice info! I do 24-hour room temp ferment in the pans.
@therealpitabread
@therealpitabread 2 жыл бұрын
I love it, thank you for putting these recipes on here, I just bought a Gozney Dome and I am very excited to try these recipes out!
@tsandphotog
@tsandphotog Жыл бұрын
Does anyone know mixer he's using?
@PIZZAFREAKCO
@PIZZAFREAKCO 9 ай бұрын
Michael is a MASTER!!
@armuk
@armuk Жыл бұрын
bro reminds me of mike mcdaniel, miami dolphins HC. both super chilled and relaxed
@66NEETS
@66NEETS Жыл бұрын
Is that oven he’s using able to be put in a home kitchen ?
@John-bz6re
@John-bz6re 2 жыл бұрын
Do you freeze the left over dough in portions for additional pizzas?
@gozney
@gozney 2 жыл бұрын
You can freeze the dough, yes!
@mstevick
@mstevick 2 жыл бұрын
What size pizza pan?
@wildheartsphotography8081
@wildheartsphotography8081 2 жыл бұрын
How can you do this with a roccbox (ie no door)
@gozney
@gozney 2 жыл бұрын
Sure, this should work! Manage the temp by preheating the roccbox and turning the flame off to par-bake. You might have to periodically use the flame to maintain the temp within Roccbox and try foiling the pan during the par-bake so stop it colouring too much. Give it a go! Thanks, The Gozney Team
@ReaDairy
@ReaDairy 2 жыл бұрын
Which brand is dough machine? Where can I buy?
@gozney
@gozney 2 жыл бұрын
This is a sunmix 6!
@ReaDairy
@ReaDairy 2 жыл бұрын
@@gozney thanks 🙏
@anthonyvink7153
@anthonyvink7153 2 жыл бұрын
Sorry to hear about the fire at your shop. Hopefully you are back at it sooner rather then later.
@georgeparavantes8259
@georgeparavantes8259 Жыл бұрын
What that mixer He’s using?, looks like it pretty professional
@gozney
@gozney Жыл бұрын
It's a Sunmix 6!
@tentrickspony8925
@tentrickspony8925 2 жыл бұрын
That pizza looks beautydelicious
@blstormo
@blstormo 2 жыл бұрын
Where can I buy that pan!? It looks incredibly perfect.
@gozney
@gozney 2 жыл бұрын
This is a 9"x13" roasting pan, hopefully you can find something similar in your area! Thanks for the comment! The Gozney team
@CaptainAye1
@CaptainAye1 Жыл бұрын
You can get that bottom in a home oven. You just need the right pan and a gas oven.
@MichaelFox-p9l
@MichaelFox-p9l 3 ай бұрын
100% correct. With the right stones, pan and technique, you can achieve perfect crust in your home oven. 450 degrees in my oven.
@eliog5388
@eliog5388 2 жыл бұрын
Would I get the same results without the door?
@DEIYIAN
@DEIYIAN Жыл бұрын
Sicily is half the way to Detroit. The dough recipe would work great.
@samuelbate-williams680
@samuelbate-williams680 2 жыл бұрын
What mixer is that? 👀
@gozney
@gozney 2 жыл бұрын
This is a Sunmix spiral mixer. It's fantastic!
@ojcrawshaw
@ojcrawshaw 2 жыл бұрын
Where can I buy Mike's t shirt?
@titomonsif9054
@titomonsif9054 Жыл бұрын
Could you write the recipe want to try it
@gozney
@gozney Жыл бұрын
In the description!
@musamustafa3390
@musamustafa3390 2 жыл бұрын
Can someone simplify the ingredients? So is it 17g of compressed yeast or dry?
@gozney
@gozney 2 жыл бұрын
Hey! 17g of compressed yeast which will work out as around 5g of instant dry yeast. The full recipe link can be found in the description! Hope that helps, The Gozney Team
@guddoguddo
@guddoguddo 2 жыл бұрын
Can this be replicated using a Roccbox
@gozney
@gozney 2 жыл бұрын
Sure, this should work! Manage the temp by preheating the Roccbox and turning the flame off to par-bake. You might have to periodically use the flame to maintain the temp within Roccbox and try foiling the pan during the par-bake so stop it colouring too much. Give it a go! Thanks, The Gozney Team
@phoeij
@phoeij 2 жыл бұрын
We need specs on the mixer.
@jamesroajr.1691
@jamesroajr.1691 2 жыл бұрын
Pam dimensions?
@gozney
@gozney 2 жыл бұрын
This is a 9"x13" roasting pan, hopefully you can find something similar in your area! Thanks for the comment! The Gozney team
@omgitsjulian
@omgitsjulian 2 жыл бұрын
Cold Smoker Attachment - When...?
@Viva_la_natura
@Viva_la_natura 2 жыл бұрын
Is that the gozney dome door I see?
@jameshobbs
@jameshobbs 2 жыл бұрын
are they unavailable for order?
@Viva_la_natura
@Viva_la_natura 2 жыл бұрын
@@jameshobbs they were unavailable forever. I just bought mine yesterday
@dropcheekelbow9110
@dropcheekelbow9110 2 жыл бұрын
I m sorry. That's false. You absolutely can make Scicilian pizza in a home oven, with those results low temp. You have oil in a pan that the pizza sits it, it's super conductive, and it fries the pizza bottom easily at around 500f. Easier overall process too. Plus make an 80 hydration dough without mixer. Watch any bonci pan pizza recipe, He's doing it around 500f
@allybrightwell
@allybrightwell 2 жыл бұрын
agree mate, bring back joe
@gozney
@gozney 2 жыл бұрын
Hey! Thanks for commenting, great to hear you have success baking Sicilian pizza in your home oven, it's one of our favourites! Here, Mike is explaining his process and how the Dome allows him to achieve similar results to those he gets in his shop. Getting that deep dark colour on the base with a little char really adds to the flavour of his pizza and is made easy with the heat retention in the stone of the Dome. We agree, high hydration dough can be hand mixed and gluten development can be achieved though the use of an autolyse and folds, however, we find it an easier and cleaner method with the use of a stand or spiral mixer. Appreciate your feedback! The Gozney team
@Viva_la_natura
@Viva_la_natura 2 жыл бұрын
" Sicilian pizzas", executed here masterfully by Mike, have been one of the most popular New York Street slices since forever. . There is a "regular" and a Sicilian. Normally they're baked in a gas ovens at around 550f.
@raymondmascia
@raymondmascia 2 жыл бұрын
The recipe calls for compressed yeast but the video looks like he is using active dry yeast. Is there a difference in the amount I supposed to use if I used active dry yeast?
@gozney
@gozney 2 жыл бұрын
Hi, thanks for flagging! We have now amended the recipe. If using instant yeast you'll need around 5g. The Gozney Team
@raymondmascia
@raymondmascia 2 жыл бұрын
@@gozney Thanks!
@jessicarhodes2568
@jessicarhodes2568 Жыл бұрын
how much active dry yeast for the inoculated water though??
@josephkluesener99
@josephkluesener99 3 ай бұрын
Good gawd 🤌
@guidog3068
@guidog3068 Жыл бұрын
I tried the dough recipe scaled down for a couple of baked, complete disaster 😢 sticky no structure mess! Had to rescue with extra flour which didn’t give the same result obvs
@ChowYunFattty
@ChowYunFattty 5 ай бұрын
I'm guessing by the "wooter" pronunciation, this guy is from Philadelphia.
@mattm3729
@mattm3729 3 ай бұрын
Crazy way to pronounce it 😂
@tommaso99
@tommaso99 Жыл бұрын
Love the gozney, but it's a bit dishonest of him to claim you can't get a bottom like that in a home oven. You absolutely can, especially with the use of a stone or a steel.
@l.k.1011
@l.k.1011 Жыл бұрын
The WORA....
@fefohood
@fefohood 2 жыл бұрын
Yeah if only one day Gozney releases that f-ing door for the dome. Gozney you said summer and it's almost over, come on, get it out.
@gozney
@gozney 2 жыл бұрын
Hi Fernando, the door is now available in the US on our website. Thanks.
@fefohood
@fefohood 2 жыл бұрын
@@gozney no. It is not.
@mrspesul
@mrspesul 2 жыл бұрын
WATER not wooder
@saintseymour
@saintseymour Жыл бұрын
they're called accents -- every single person on earth has one.
@joetee5105
@joetee5105 2 жыл бұрын
Where's my rope sealed door I ordered so I can make this?
@gozney
@gozney 2 жыл бұрын
Hi Joe, the door is now available in the US on our website. Thanks.
@thevikingfarmerhd4039
@thevikingfarmerhd4039 Жыл бұрын
why do you give us a recipe that makes so many pizzas and the scale measurements are confusing and difficult for a home cook just trying to make 2 pizzas or 4 pizzas. Not 8 to 12 pizzas like I'm working in a restaurant feeding a football team.
@Jota-z6k
@Jota-z6k Жыл бұрын
this guy is the same millennial kind as the Franklin BBQ channel. Smart Asses millenials that they think they have it al figured out
@gnome2024
@gnome2024 2 жыл бұрын
Ingredients for 300 pizzas 👌🤦‍♀
@gozney
@gozney 2 жыл бұрын
Hey, this recipe makes 8 x 400g dough balls and, as stated on the recipe, can be easily scaled up or down. Appreciate the feedback! The Gozney team
@TragicArchAngel
@TragicArchAngel Жыл бұрын
That's what good 🐈 sounds like
@fancydeeldo
@fancydeeldo Жыл бұрын
that pizza actually looks like a real 9.7/10
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