Milk Barfi

This milk barfi is crumbly, rich and decadent. The ginger and cardamom add a dept of flavor and balances out the sweetness. This Indian delicacy is the perfect dessert!
Ingredients:
5 cups powdered milk
1/4 tsp ground cardamom / elichie
1 tsp finely grated ginger (or less if desired)
1/2 cup Nestlé cream
Syrup:
1 1/3 cup water
1 2/3 cup granulated sugar
1/2 tsp gound cardamom
1 1/2 tsp finely grated ginger (or less if desired)
The syrup takes roughly 25-30 minutes on a medium heat to reach the desired consistency. On a higher heat it may finish faster, so do keep a close check on it.
Place the barfi in an 8x11" dish to set.
Recipe makes roughly 36 pieces.
Enjoy!

[@sumintrahadai5485]

Hi Erica, my name is Ingrid, I've been following your videos, you're always doing an excellent job with your dishes and also the measurements that you give. Thank you.

[@deniseduprey4759]

You are blessed and you have blessed hands ,keep up the good recipes..

[@cindyheralal6158]

You have the best recipes, with the easiest methods. Thank you!

[@joyfuloven]

Thank you so much! I'm happy you enjoy them. 😊

[@priscillajoseph765]

Thanks Erica! Nice of you go share this treat. 💌🌹

[@meganrampersad3988]

Thanks so much for the helpful tip of using a strainer instead of a sieve which is a very daunting task and a turn off for me in making barfi. I'm definitely goin to try it with the strainer.

[@sasharamlogan5388]

Hi this looks delicious,will be trying this recipe soon😋

[@radikhaa7560]

Love your recipe 😋

[@stacymankhan6330]

It looks amazing. I really must try this simple and easy recipe..

[@joyfuloven]

Thank you 😊

[@christinemohammed1811]

Love your recipies👍🇹🇹🇹🇹🇹🇹

[@renajagdeo8120]

Thank you, i m going to try this out for Divali. 🙏God bless

[@lu-annebridgelal5809]

This is an excellent recipe. Tried it for Divali and it was the absolute best. My family loved the crumbly texture.

[@joyfuloven]

That’s wonderful! 😊 Happy you enjoyed it, thank you for sharing. 🙏🏼

[@Sherirose1]

Amazing. Thank you.

[@sseepersad05]

Yummiest sweet treat 😋 my family favorite you make it look so simple and love your easy to follow recipes

[@joyfuloven]

Thank you. Enjoy 😊

[@mahamaa166]

Super simply

[@giatrilalla8517]

I love this recipe. This is exactly how I make mine and it’s so difficult to get recipes that looks like I do

[@joyfuloven]

Thank you 🙏🏼 Family recipes are the best! 😊

[@wahidaboodoosingh1567]

Very nice

[@seleneali6334]

Hi, I'm a new subscriber. I'm enjoying your recipes so far. Thank you 😊

[@joyfuloven]

Hi, nice to meet you. Enjoy 😊

[@doreenmaraj7489]

Wonderful recepie i.liked how easy u made it look i also learnt dat u dint need a plastic seive to pass it tru the strainer u used made it so much easier to use thanks so much keep up d good job god bless u and ur loved ones

[@joyfuloven]

Awesome! Good takeaway, I'm happy you enjoyed. 🙏

[@anastasiamathura5401]

Omg that looks so so delicious 😋I will most definitely have to try this. Thanks again for sharing your recipe. I made your t paratta and it was the best I have made so soft and flaky thr best

[@joyfuloven]

Thank you so much for the feedback! 😊

[@vashtiesanhai-okieffe5008]

Love your narration, very detailed.

[@joyfuloven]

Thank you kindly!

[@nishamaraj1597]

Hi, I tried your recipe for Divali and it was delicious! Thanks for sharing. The barfi was firm but I think I needed to let the syrup thicken for another 5 mins before pouring it in. I'll try it again soon..

[@StClair111]

Thank you - never made barfi before and I'm going to use your version

[@joyfuloven]

Awesome! Let me know when you try the recipe. Enjoy 🙏🏼😊

[@StClair111]

@@joyfuloven I'm making it tomorrow for Divali 😊

[@iannajankey5525]

A food processor does the mixing very good too

[@joanieseepersad7507]

I just learn that from another video 😇

[@priscillajoseph765]

Definately for the sweet tooth friends and family 😀👌💌

[@bennybodash855]

Looks so very good. I want to try this; I want to substitute powdered milk with liquid milk. How much would I use? Thank you!

[@brianmohammed1790]

cool video and make some rum cake

[@janjan7013]

thanks for sharing do you have a recipe for roat

[@joyfuloven]

Hi, yes I do. I will post that one soon 😉

[@joyfuloven]

Hi, I am so sorry. I wasn't able to make the video in time for Diwali. However the recipe is posted on my facebook page.

[@janjan7013]

@@joyfuloven It's ok thanks for sharing

[@simoneparsram7662]

Instead of cream can I use evaporated milk

[@joyfuloven]

Hi, you can try. However you might not get the same consistency, taste and texture as with the cream. If you do try, let me know how it turns out.

[@RoselynChandra-gt2hp]

Recipe please

[@joyfuloven]

Hi, here is my recipe: Ingredients: 5 cups powdered milk 1/4 tsp ground cardamom / elichie 1 tsp finely grated ginger (or less if desired) 1/2 cup Nestlé cream Syrup: 1 1/3 cup water 1 2/3 cup granulated sugar 1/2 tsp gound cardamom 1 1/2 tsp finely grated ginger (or less if desired) Place the barfi in an 8×11" dish to set. Recipe makes roughly 36 pieces. Enjoy!

[@renafrancis87]

Is the Nestle Cream and Condensed Milk the same??

[@joyfuloven]

Hi, no it’s not. The Nestle Cream is less thick and sweet than the condensed milk.

[@beverlyhart329]

No it it different

[@shairaali2437]

You don't use rose water?

[@shairaali2437]

For your barfi

[@joyfuloven]

Hi, I don’t. But you can add it if you like. 😊