Cream of Wheat Parsad

This cream of wheat parsad is fluffy and light, aromatic with cardamom and ginger, and so very delicious! Enjoy!
Ingredients:
2 1/4 cup full cream milk
1 cup water
1/4 tsp ground cinnamon
1/2 tsp ground cardamom / elichie
1 1/2 tsp ginger, finely grated
1/2 cup granulated sugar
1/3 cup ghee
1/4 cup raisins
1 cup cream of wheat parsad, fine
Recipe make approximately 6 servings

[@shantiemaharaj2783]

Delecious

[@868AIB]

What causes it to remain kinda stiff and grainy and not get fluffy

[@joyfuloven]

Great question, that means that not enough liquids were added. So a great trick is to always have 1 cup of hot water on standby when you're making the parsad. If you find that's it still grainy when all the milk has been added, then pour some hot water in and let it cook again, stirring continuously until it's fluffy. Enjoy 😃

[@tharamatikaufmann4681]

I love cream of wheat parsad but I always add flour as well. I will try this recipe for divali. Thanks

[@99thmonkeyresonance66]

May I ask what is the difference between the: "Quaker Cream of Wheat" kind ..and the "kind in the plastic bag", like you described? (..or is that just a description that is important to your area only?) I've been wanting to make this but cannot find any other type/kind of "cream of wheat", kind of "Farina".. But I'm not sure if the one I have will be sufficient enough or won't work properly. Thanks for your response and advice. In love, light & gratitude, For all you do, all you have done & all you WILL- do, in the future, Namaste🙏 S.G.A.⭐🤍💛💜

[@joyfuloven]

Hi, you can use any cream of wheat that has a fine texture. It will be delicious. 😊 Enjoy! Blessings to you and yours 🙏

[@99thmonkeyresonance66]

@@joyfuloven thank you, friend. [#GenuineCreator2022]

[@suni9499]

I always use 5 cups cream of wheat to 8 cups liquid Works well every time....just thought I'd share this.

[@joyfuloven]

Thanks for sharing 😊

[@soozanaabdul3333]

Thank you for sharing. ❤

[@4islandbeauty]

Yum grew up eating this, never knew how simple the recipe is

[@priscillajoseph765]

LOVELY traditional recipe. Thank you! Haven't seen this made in ages! 🌺

[@riaramtahal787]

Hi, can you do a flour and cream of wheat parsad video please and thanks 😊

[@joyfuloven]

Hi, I have a line up of videos coming up. Will add that to my list. In the mean time, you can use this same recipe and instead of 1 cup of cream of wheat, use 3/4 cups cream of wheat and 1/4 cup flour. Enjoy 😃

[@DabideenSharon]

Delicious

[@richardrampersad1654]

MAGNIFICENT AWESOME DELICIOUS

[@sherryhousein2244]

Hi I made the parsad and it came out great just a little brown but good for my first time making parsad thanks my name is Sherry Hosien

[@joyfuloven]

That's great! Thank you for your feedback. Happy you enjoyed it 😃

[@krishnapriyap4439]

Great Food Tasty 👍

[@patriciamohammed73]

Wowww it has beautiful texture

[@joyfuloven]

It does and it’s very delicious! 😊

[@rosannalalloo5834]

Hi lovely recipe. Do you have a recipe for Roat?

[@joyfuloven]

ROHT / ROAT RECIPE Ingredients: 6 cups all-purpose flour 2 ½ cup white sugar 1 ¼ tsp ground cardamom ¼ tsp cinnamon 1 ¼ cup ghee - room temperature Milk - as required 2-3 cups ghee, for frying Method: 1. Mix flour, sugar and spices until well combined. 2. Add 1 1/4 cup ghee and crumble together until it forms a fine cornmeal texture. 3. Gradually add milk, 1-2 tbsp at a time, just until a firm dough forms. 4. Divide the dough into 12 pieces. Roll each peace between your hands until the surface is smooth. Flatten to 1/2” thickness. (Grease hands with ghee when rolling) 5. Heat 2-3 cups ghee in a pot to a medium - low temperature. 6. Fry the roht, carefully flipping every minute or so, until both sides are golden brown. 7. Enjoy!

[@rosannalalloo5834]

Thank you so much. I would love to view a video of you making the Roat. You have great teaching skills and it enables quick learning. Thank you and God 🙌

[@dellam.8321]

All this is connected to all Indians, including from the carribean

[@SariyahGregoire]

Can used coconut milk

[@joyfuloven]

Hi, I have never used it but you probably can. Please let me know if you do try it! 🙏🏼

[@elizabethgumbs3002]

Wow Erica. I always taught parasad was hard to make. Definitely going to try it my birthday is coming up

[@clairwilliams1782]

It came out beautiful.

[@chanjag6712]

Wanted this recipe for years! You made my day 😍

[@premierlifechoices6937]

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[@premierlifechoices6937]

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[@premierlifechoices6937]

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[@RanveerSamaroo]

I Love That Parsad

[@suni9499]

Looks wonderful

[@skinnydee1886]

Erica, Do you have a recipe for all purpose flour prasad? Thank you 🙏

[@joyfuloven]

Hi, you can replace the cream of wheat with flour in this recipe. Be sure to patch the flour well and add extra ghee or milk if needed.

[@elizabethgumbs3002]

But question?? Can I use carnation milk ??

[@joyfuloven]

You can try it, but dilute it with water. The full cream milk is more light and keeps the parsad soft.

[@RagingWeatherSub]

Wow looks amazing👍👍👍

[@joyfuloven]

Enjoy 😃

[@jasssukraj9227]

Very good thanks you 👍

[@aminas5029]

Love it hanks

[@rhaniemohammed3698]

Very nice

[@Guaicoboi]

Pretty hands...luv them nails 😊

[@zulaikhab5207]

So delicious

[@RanveerSamaroo]

I Want Some

[@sheivaharkoo3331]

Lovely 👍

[@stacymankhan6330]

Love this recipe. Thanks for sharing.

[@joyfuloven]

Thank you 😃 Enjoy!

[@stacymankhan6330]

@@joyfuloven Can I ask what brand of cream of wheat you used?

[@joyfuloven]

@@stacymankhan6330 Sure, I use Cook's Mate, or Natural Delights.

[@stacymankhan6330]

@@joyfuloven Thank you very much. Will definitely be trying this ❤

[@priscillaramcharan2272]

Lovely video!

[@joyfuloven]

Thank you 😃

[@lisarash989]

Where can I get cream of wheat in UK please?

[@joyfuloven]

Hi, I’m not sure. Maybe you can also order it on Amazon.com

[@lisarash989]

Thank you joyfuloven

[@conradheidi]

Ordered mine from my trini shop online .

[@tiffanyserrette9210]

Omg, YAY!! Been waiting for this recipe!! 🔥 looks so good 😍

[@joyfuloven]

Enjoy 😃

[@tiffanyserrette9210]

@@joyfuloven didn't get to try it out for divali but I definitely will soon! ☺️

[@sandraramdas7869]

Vertaling ned

[@bax2603]

Lol my friend used this recipe a year ago and didn't wanna give me the recipe but being her first time I know she wouldve watched yt and no other really used the ground cinnamon so I know its from this video she got it ,plus the upload time too 😄

[@joyfuloven]

😄😄

[@afrosemohammed7711]

Very comprehensive explanation of d steps I can't go wrong following this recipe 👍 Can't wait to try 😋 Thanks

[@RT-ym9us]

Just made this tonight, quite yummy!!

[@shamaanismail4680]

পারসাদ কি

[@richellaramnarine611]

Yummy and Soo rich. I love this recipe

[@joyfuloven]

Enjoy 😃

[@pkaran7828]

OMG this is the same Prasad that we use in Fiji for all our Indian prayers.

[@SailorRa1]

Here we call it Halva, Prasad is just generalised as all the offerings that we make.

[@RanveerSamaroo]

It Looks Tasty

[@sylviababoolal3560]

Look so good have to try it

[@patcharles2335]

What can be use instead of gee

[@joyfuloven]

Hi, you can use unsalted butter to make ghee. You can look up a video on KZbin that can show you the simple process. 😊