Milk Halwa

[@puffwumpy3707]

lovely lady , authenic & easy to understand , we english can always learn a lot from our great indian sisters , , carry on girl . we need more from you !!!

[@HinduThrust]

Hi, Plz tell if this can be made using 'sugar free', instead of sugar??

[@RajinderPaali]

Nice one. Great Idea. For all those who have problem being nice and being rude in their comments, you need to grow up and learn to appreciate someone's hardwork and contribution.

[@rooba1042]

Super receive. Where r u?

[@arctium87lappa]

what kind of milk do you use in India? almond milk (any nut milk) or cow's milk?

[@gayantharanga7955]

Thank You for the recipe. It came out really good. I also added some cashews and cinnamon powder for greater taste. keep uploading more recipes.

[@sherryrazak1163]

why the halwa got some chocolate color thing ... what else did you put till it become like that..? explain please...

[@stopinfortea]

well done! looks lovely

[@deepikadee4323]

it is very yummy i tried it my home ...very simple and tasty dish

[@indiafoodrecipes]

Thank you

[@sivadharshinit6574]

on watching this video i was really inspired by milk halwa.. yummy rich milky flavour..

[@arun14071978]

your halwa z lovely and yummy like your voice.

[@shumiuzma2251]

Your halwa is very very yummy thick and beautiful .... I loved it and I have also tried it at my home .. everybody liked it very much..... thanks for sharing this video***** .....

[@azharhussain2359]

K

[@mohammedkhalil7583]

u made it nice

[@sniffy6999999]

You have a nice voice.

[@kumudhaselvendran9298]

superb aunty

[@asmakhader88]

Can we add condensed milk

[@saragriffith5938]

was that not half a lime instead of lemon? here in the US our lemons are yellow and limes are green. that half you used looked green. lime would give it a different taste than lemon

[@nimmil9478]

Very tasty.....😊👌

[@komalkumar9682]

time consuming but a great turn out in the end.......

[@AshokKumar-hr9rn]

suprb i tried it..........

[@kmnymny]

is it required to add ghee

[@lailao123476]

What is the brown thing in this dish ?????

[@catloverz991]

Love ur recipes. Keep up the good work :)

[@vizitriyaz]

name it as Consitency halwa:) , though NIce dessert thanks for sharing

[@vardaanblessings218]

Continuously consistency :) nice recipe

[@mishras17]

Loved it...Thanks for sharing.

[@sureshkumarb6255]

Super i tried but superb gum came instead of milk halwa😀

[@zalmaykhan7850]

Humaray haan dabay wala milk use hota hay dabay wala milk use kr sakty hain

[@ihsanleo]

Zalmay Khan g nahi bro sirf bakree ka dodh hee istamal karnaa

[@-SMSM-]

ممممممم توفي بطريقه اخرى .....شكرا

[@arunrajard]

Btw, How much time should we need to stir the milk to get the Halwa consistency ?

[@indiafoodrecipes]

Until get thick consistency.

[@zainabali799]

But it got burned you can see the brown spots in it before you put cardamom powered in it why not put ghee before to prevent it from burning

[@darshanpatel9067]

+Zainab Mohammed Its not actually burned, the sugars in the milk (lactose) and the table sugar (sucrose) are getting caramelized. If you've ever had Doohd mawa or halwa fresh in india it is typically brown, usually the brown color is more uniform and less spotty.

[@zainabali799]

Thank you so much for explaining God bless you .

[@darshanpatel9067]

No problem :)

[@thisha7913]

Can we add some Cashewsnuts ???

[@shahanasayed6675]

if we will add some almonds nd all it will be more tasty

[@roopeshchiram7300]

What is the pupose of adding lemon in the milk. Is it for splitting water in the mik and make it thick. can u explain.

[@indiafoodrecipes]

it's for curdling.

[@TheAnuramya]

Looking good and nice

[@arulkannankannan4294]

I try it thank you

[@myshanasrin7910]

how many spoon should we add ghee

[@indiafoodrecipes]

4 to 5 tsps. of ghee..

[@maladurai5283]

Mysha N. asrin p

[@sivaguru1]

The south indian name of this product is called like Milk Gova (or PalKova).... It is very famous in Srivilliputtur.

[@akekif]

and thanks alot! sure seems tasty

[@vivekmurthy3876]

If I have milk that's already curdled (old milk) can I use it?

[@indiafoodrecipes]

No... Try to use fresh milk

[@aaryasadanam6842]

Can we use cow milk

[@indiafoodrecipes]

yes..

[@osla2057]

good job

[@rickytotoki2023]

What Does Halwa Mean?!!!

[@R43D4TI0N]

+Ricky Totoki sweets or candy

[@muthamilselvisivasamy1823]

very nice

[@shamilakhan9039]

halwa i like that. i love india foods

[@sarangvasanmohan]

Thanks a lot. Let me give it a try and give f/b/

[@greenmadhu5113]

Good Demonstration, Nice...

[@asmakhader88]

Super

[@hackakgaminggt2278]

Do you know tamil

[@mansigollar5581]

I cook this ❤

[@jammygaming8823]

Medam can u plz speak have hindi we are indians so

[@basheerahmed9573]

Yummy Yummy

[@millagepeoples]

u cook too slow i almost fallasllep. it looks yummy though thanks, but please try to cook or show faster, it gets bored if it slow.

[@23Fulani]

agree!

[@radhakapadia8383]

Nice and. Tasty recipe

[@medinagul6842]

👍👍👍

[@hansikacs613]

nice:)

[@forgivenesssss]

this is cald "Milk Cake" not milk halawa ☺

[@hansikacs613]

I don't think it is milk cake

[@harshrana7862]

It's looking thick and I subscribe your chanell

[@indiafoodrecipes]

Try to add sugar.

[@naseemmehmood2170]

If you don't add ghee or almond then it is called boli in punjabi

[@safa524]

its thick

[@abhinanifi9718]

Polichu🤣

[@imagetronics]

Can you see this?

[@YummyBaking]

We call dis milk khoya

[@alsanarobert]

why don't u appreciate her ???????

[@funnymemes.1174]

Dear,-this-is-called-khoya-

[@23Fulani]

she can't help how long it takes the milk to curd, that's science...You can make soup in 7 minutes, i mean get real. Stop complaining.

[@willsmith2607]

A tea spoon

[@kinzanoor4802]

plz urdu man baty

[@rajivenugopal4248]

too lengthy and boring for such a simple recipe, tho sounds gud....

[@paulj.spicer9700]

Recipe is good..but why do you struggle with your English?????

[@indiafoodrecipes]

Here I used whole cow milk.

[@yo_fighter9750]

Paneer Halwa hai ye to

[@cuongngoc4204]

Wow,so many milk.I think i will fat if i eat a lots of that (just for fun) :D

[@pineshjain3625]

'

[@ALLABAKSHI]

Thankyou now i know the "consistancy "

[@anjalimanjula]

You would rather say "add half a lemon" instead of saying one tablespoon of lemon. That lemon you squeezed, it was more than one tablespoon for sure.

[@murugansrinivasan9693]

sambar

[@murugansrinivasan9693]

sambar

[@amandeepkaurjudge5576]

the whole milk burn bottom of the pan not a neat cooking

[@GamingGangsteBoy]

That did not look like milk halwa

[@srinukuppili6131]

Eka Alan acheyali

[@kinzanoor4802]

plz man batay

[@ashaniha4605]

Paalkova

[@artijoshi687]

bored of consistency

[@jenith385]

very bad graphics

[@rickytotoki2023]

It's Burned!!!

[@adolfojoubert9638]

stir stir stir stir stir grrr

[@akekif]

background sound was perfect! and its amazing how she kept talking non-stop until the whole recipe was over.. pls, do more and talk less.. most indian recipes consist of non-stop talking.

[@seetahariharan4089]

So many discrepancies. .in language n method ..looks like there is no final check on language n other factors before uploading video!

[@sadishb37]

How many time you say "this is very tasty receipee" O my god...

[@priyapeddapudi8690]

can't v make into pieces

[@indiafoodrecipes]

Can't...use spoons to serve

[@deadout566]

did she said consistenti 😂😂😂😂😂😂

[@abhishekyadav2406]

Dead Out Did u say "said"? :-D

[@elizabeththomas1256]

Dead Out ofinter est.toyou

[@TAHNIASHA]

very boring n annoying narrator...saying da same sentence again n again... but good work

[@vijaylatathakur8235]

क्या दिखा रहे हो जला कर ?

[@santoshjoshijoshi8685]

Non

[@elizabeththomas1256]

Thanksforygyy

[@aryaanyaan3556]

chee kevalum.........

[@sabihbazid]

i can make a better one

[@anasbarmawala6287]

Sugar kam hai

[@HasanTheWeeb]

looks like vomit

[@dro258]

Hasan Hussain look in the mirror then read your comment

[@cococolada218]

Dro Yayo 🤣😂 nice one 😁😁