Рет қаралды 1,454
Crispy on the outside, soft on the inside💯
👉🏼After the sherbet boils, let's reduce the heat. Let's cook it for another 5 minutes and let it cool. Be careful, boiling the sherbet too much will cause it to become sugary. The cold sherbet will be lukewarm (close to cold). After melting the butter, skim off the foam on it. If you don't, it will burn on the kadayıf. .Bon appetit to all of you🤗
Milk Kadayif Dessert
500 Gr.Kadayıf
4 cups + 2 tablespoons of sugar (those who like it sweet can add 4.5 cups)
3 cups of milk
1 glass of water
3 tablespoons of butter
Half a tea glass of oil
1 cup walnuts