Milk kefir! How to brew, how to use, why would you want to drink it and keep it in your kitchen?

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Kefir ranch recipe
1.5 cup mayo
1.5 cup sour cream
2 tsp dill
2 tsp parsley
2 tsp chives
1 tsp salt
1/4 tsp pepper
1 Tbsp fresh garlic minced
2 tsp garlic powder
2 tsp onion powder
Mix well!!!
Add fresh milk kefir til the consistency you want. Less for a thicker dip, more for a thinner, pourable dressing.
store in fridge for several weeks
Information from us!!
Milk kefir grains
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Sourdough starter to buy
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[@kimberlyposley1647]

Hi there! Happy Saturday ~ I look forward to every Saturday video you put out. Thank you so much for all the info. Looking forward to next week! Maybe some fall type dishes you cook would be great for future videos!!!

[@JeanWright-f7s]

Enjoyed watching and so proud of you my beautiful daughter 🥰

[@heritageacreshomestead]

Thank you… Love you, Mom. 🧡

[@kiminmt.7287]

Boy, I wish I would have had someone to share all of this with me 20 years ago. Like you I have learned not all rules are to be followed!! This was an excellent tutorial and will really be a blessing to someone new to kefir. It will reassure them that they are not going to harm their family. When I first started out there was no KZbin, all I had was a thin little book by a fellow named Kloss. I didn't know anyone else who made kefir, and I bought my first starter culture from Hoegger goat supplies. Times have certainly changed. Last week's video was awesome, people don't know what they are missing, and the creamer recipe was delicious. I need to make some more!! I will be 54 in October and have found cod liver oil to really help with the brain farts. Thanks for all of the sunshine and laughs, your channel really is a bright spot in a dark world. Have a blessed week.

[@heritageacreshomestead]

I appreciate your comments so much. I didn’t have KZbin either when I started doing all the things! I think it’s so important to share these skills as well as sharing the freedom we have too. I used to take fermented cod liver oil but haven’t taken it in a long while. Maybe I need to get back to it. I am most certainly in the thick of perimenopause now and most assuredly could use some supplementation. Hahaha. Again, thanks so much! Have a beautiful day. 🧡🧡

[@msjulsfl]

Great information!❤

[@heritageacreshomestead]

Glad it was helpful! 🥰

[@lissyperez4299]

I have been making kefir now for a few months and have never gotten the more firm grains everybody seems to get, lol. I get the sludge on the bottom and then I put the sludge into another jar and Brew it again and it ferments fine but for some reason I never get the little firm globules.

[@heritageacreshomestead]

I REALLY think it is because grains are sooo different from one place to the next. I have had grains before that were just tiny and like you said a sludge. But then I’ve had huge monster grains before. It’s a strange thing. No real rhyme or reason for it from what I see. I fed them all the same over the years.