Milk Loaf Bread |Sourdough Milk bread |牛奶吐司 |天然酵母牛奶吐司

[@Bruns898]

Hi Kathrine, I just discovered your channel a few months ago and I love your content I introduced your channel to my mom too, some of your recipes makes her smile, I guess she remembers the old days when used to cook with her friends in the early 90s, back then, my mom would invite her best friends to bake and cook once or twice in a month, I enjoyed that moment too, thanks Kathrine for putting a smile on my mom. its a moment that I treasure for myself.

[@KathrineKwa]

Thanks, reading your comment put a smile on my face too. Cheers 🥂

[@adoreesia4049]

谢谢老师我照你的食谱成功做出吐司了家人也非常喜欢

[@jareenli9135]

Just made this lasy night... Super soft and yummy... Tks Katherine for sharing

[@yaplina2511]

跟着你的食谱吐司超软，谢谢你的指导😊

[@vivianlee1538]

A big thank you ❤❤❤❤

[@mgsv5297]

I’m loving all these bread videos. ❤️❤️❤️ 😘

[@sallyfoo5402]

Hi Katherine sifu may I know if I need to feed the starter or can I use it straight from the fridge?Thank you

[@chikafransiska2239]

so yummy milk loaf bread😍

[@almabriones1901]

Looking for this recipe and i want to try this soon..thank you so much😘

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️❤️💐🌺👍

[@chaneliza6075]

Hi Katherine, may I know how much protein content for the high protein flour ?

[@jessicang4167]

Katherine just been thinking , you use sourdough discard or active feed sourdough starter ., thanks for yur contribution

[@KathrineKwa]

Active sourdough starter

[@KathrineKwa]

Active sourdough starter

[@Jlui83]

What’s your egg wash consist of? Just egg?

[@shastories]

Amazing bread recipe.😍😍😍

[@emiliajeow2897]

For the 2nd proofing, can proof more than 3 hrs like 7 hrs. Any problem? Will it be more sour the longer u proof it?

[@EBAVlog777]

Delicious bread Entertaining presentation here

[@Artsuki]

Beautiful loaf of bread 🙂

[@kijisbakes7107]

I really like this sour dough bread. Thank you for sharing your video

[@cathiechan5162]

Hi, if I want to make one loaf, I cut the ingredients to half including starter? Thanks

[@vikikuo9275]

老師您好，請問一般吐司都需要糖硬種這一款不需要，是因為糖分牛油比較高嗎？才不會有酸味。謝謝

[@saraatppkdotpt8140]

It looks very good!!

[@cutiesong8550]

我要试试了，谢谢分享

[@locksiong4482]

可以做cibatta面包吗？谢谢🙏

[@helentan1058]

Can I keep half of the dough in the fridge ( not freezer) after 1st proofing, so that i make one loaf today and and make the 2nd loaf a day later, is it possible? thank you.

[@cath4210]

Yes, it's possible! Just take the dough out of the fridge a bit earlier the next day when proofing so it can warm up

[@tanelsie9244]

Hi teacher, I m trying out tis shokopan bread if egg not added, how much liquid should replaced, tq.

[@janicegame2372]

Weigh the egg and use that in liquid instead this could slow down the rise of loaf I’m not sure but it should work😊

[@kclau1979]

老師請問用1000容量的模具要烘焗多少時間

[@Dawn._]

와 진짜 부드러워 보인다..

[@alwaysbeurs7445]

baking it now..but down to 125g flour.first try with my starter.. .

[@katherinekoo5342]

Thank you Kathrine for the simple & clear video👍👏

[@mengfongliu4905]

请问一下如何做酸种呢。

[@cathiechan5162]

Hi Katherine, 如果250g bread flour, 其他材料份量应该几多？thanks

[@dridicasereceitas9311]

Ficou lindo e parece delicioso ❤😋

[@xuanyobazi]

吐司吐司我要吃🍞

[@adoreesia4049]

老师请问我第一发酵可以放进冰箱低温发酵吗？

[@emiliajeow2897]

Well done using sourdough starter. Does it taste sour for such bread? How to take away the sour taste or reduce it? Thk.so much.

[@janicegame2372]

Use a freshly fed starter that has almost doubled in size😊

[@jloh4359]

老师，谢谢您分享💕。您的 levain 是1:1:1的喂养。如果我的是1:2:2 （starter:water:bread flour), 做这个recipe也是用250g Levain 吗？

[@KathrineKwa]

是250克

[@selvy1356]

Thanks for the recipe 👍

[@dolphinekitchen7713]

Amazing recipe 👍🏻

[@metropremium7626]

Would i change milk to pistachio milk?

[@mgsv5297]

You could, liquid is liquid.

[@karunapooja7054]

Wowww 💜 I want to try ..... super

[@missant6392]

Teacher , instead of sourdough starter wt same recipe, how much should I put if I use normal instant yeast ??? Thanks

[@KathrineKwa]

kzbin.info/aero/PLIsYDWOkd-27PWiRghi4wjMdyCATb_I5L

[@mgsv5297]

Learn to make natural yeast it’s good for your gut bacteria. You can keep it in the refrigerator so you won’t have to feed it every day only once a week.

[@emiliajeow2897]

I tried your recipe, the bread is very soft but taste rather sour. May I know why? Pls help. Thank kartherine

[@janicegame2372]

Use a freshly fed starter this will help 😊

[@fl612]

老师，请问你的搅拌器是什么牌子的？谢谢

[@agneslim3634]

Kathrine老师，我咋天用了妳的食谱做了这款面包，不过面包做出来有带酸味，正常吗？

[@serenelee1529]

我也想知道

[@BadmintonEnthusiast23]

我还是决定买3块一条的海南面包🍞😆

[@mikipai5316]

為什麼有些做出來是黃色的呢？

[@victorialaw7151]

请问老师如果早上要做面包，levain需要在提前一晚喂食吗？

[@KathrineKwa]

我是早上喂养翻倍后，才做面包

[@bobosmallkitchen5144]

请问老师 如果我的酸种是黑麦粉的 那面粉部分是不是要用黑麦粉或面包粉？

[@KathrineKwa]

面包粉就行了

[@bobosmallkitchen5144]

老师 为什么我做出来的面包吃起来有点酸酸的？

[@KathrineKwa]

@@bobosmallkitchen5144 因為天然酵母会散发出乳酸，发酵后会有独特的酵味，所以面包会帶微酸，要是酸种已培养了一段時間，做出來的面包会无酸味

[@bobosmallkitchen5144]

以为我的面包做错了 🤣 谢谢您

[@siewwai4592]

请问您的kitchenaid搅拌器是几watt ？☺️

[@KathrineKwa]

240

[@yong6138]

老师 请问你stand mixer 生命牌子呢

[@KathrineKwa]

Kitchen Aid

[@laelalsofficial2095]

💪🙏👍

[@lopochun3872]

👍🤩😋💜💗💓

[@plsi_gnore2060]

沙发？？？

[@lberry1391]

有新食谱了 要玩面粉了

[@siewharyeow4272]

请问这会有酸性味道吗

[@KathrineKwa]

没有

[@siewharyeow4272]

@@KathrineKwa 太好了。谢谢。

[@siewharyeow4272]

今天用老师的recipe做成汉堡面包和热狗面包，太柔软了，也没酸味。家人赞“一流”. 鼓励大家可以尝试。谢谢Kathrine 老师。开心。🤗

[@adoreesia4049]

我做了两次非常成功家人很喜欢。谢谢老师

[@aaron1175]

@Aaron117 Xd

[@aaron1175]

@Aaron117

[@penny5714]

good menu but too much sugars~so

[@janicegame2372]

Sugar is needed for this type of loaf I’m afraid😊

[@violetkok9133]

老师，请问250g的酸种，是用多少的天然酵母，水，面粉的比例來喂養呢?谢谢你

[@pollyplteo5452]

我也想知道… 我看好像是要用100克酸種+100克麵粉+水100克. 老師是看好的平論, 已經一年了不看有人問的問題…… 老師, 感恩和謝謝妳發的食譜, 不好意思！我的建議如果你怕有人問你問題, 最好發食譜的時候一起寫, 因為如果沒寫給初學系的人看得很亂. 謝謝