MILK & MILK PRODUCTS MCQ'S | FOOD SCIENCE & TECHNOLOGY | CUET PG | FSSAI | FSO | FOOD SCIENCE

[@akshayadasari1122]

Very useful and informative video..😊

[@RiddhiRoy----------1]

Please make more videos like this . Your videos are very helpful

[@muhammedshibily9782]

17 th question? Addition of water to milk increases freezing point nearly to zero. It decreases freezing point depression.

[@soumyaudayakumar4134]

Plz make mcq's for all the topics in the syllabus... Its really useful😊