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Milk Pudding with Pineapple Setup Soup
Ingredients for the Pudding
* 1 Sachet of Agar-Agar;
* 150 grams Sugar, to taste;
* ½ tsp Vanilla powder, optional;
* 120 grams or about 3 sachets of Sweetened Condensed Milk;
* 20 grams or about 2 tbsp Creamer powder, replaceable with 2 tbsp Full Cream Powdered Milk, dissolve with 100 ml or about ½ cup hot water;
* 45 grams or about 3 tbsp of cornstarch, dissolve with 100 ml or about ½ cup of water;
* 1100 ml or about 4 ½ cups of water.
Ingredient for Toppings
// The pineapple setup is made from ½ part of the pineapple, weighing about 550 grams, with details of the setup's water weight being around 300 grams, and the pineapple chunks weighing around 250 grams. Recipes are shared separately
Notes
* 1 Recipe yields 24 Cups with a volume of 70 ml or around 27 Cups if you use cups with a volume of 60 ml.
Brown Sugar Pineapple setup, its video tutorial is here: • Setup Nanas Gula Merah...
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