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Milka cake that melts in your mouth! You will be delighted!
Ingredients: (diameter 20cm)
Biscuit:
Eggs - 5 pcs
Salt pinch
Sugar - 150 grams
Flour - 85 grams
Cocoa - 40 grams
Corn starch - 30 grams
Ganache:
Milk chocolate - 170 grams
Cream 33% - 170 grams
Mousse:
White chocolate - 160 grams
Milk - 90 ml
Butter - 30 grams
Gelatin - 10 grams + water - 50 ml
Cream 33% - 300 ml
Ganache for coating:
Chocolate - 110 grams
Cream 33% - 150 grams
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