Millet Cake | Apple Cinnamon Cake Eggless Gluten free

This video shows how to make millet-based apple cinnamon cake. Millets are so versatile, and they can be cooked in many ways. This millet cake is not only delicious, but it is full of nutrients. If you love tea cakes this recipe is for you. Apple cinnamon cake is good for breakfast and for traveling snacks too. This cake is gluten-free, egg-free, low in sugar and fat. To make this millet cake a vegan cake replace the butter with any neutral oil.
Ingredients:
250 grams apple
1 tbsp gond
2 tbsp ground flaxseeds
2 tbsp melted butter
3 + 1 tbsp sugar/jaggery
1 tsp baking powder
1/4 tsp baking soda
1+1 tsp cinnamon powder
1 cup sorghum flour
1/4 cup amaranth flour
2 tbsp water
I'm a dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions concerns and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.
For diet consultation, check my website: www.familydietplan.com

[@amritatiwari3538]

Tempting...nice ...

[@BroccoliShockley]

Thanks 🤗

[@nailaa9272]

I like this recipe I'll definitely try Upload more tasty and healthy recipes

[@BroccoliShockley]

Thanks 🙂

[@gayatrisgupte]

Looks nice

[@BroccoliShockley]

Thanks 🙂

[@GMOHN24]

Wow tempting mam.healthy

[@BroccoliShockley]

Thanks

[@paramj4287]

Lol, I was searching for cinnamon like dish last night and when I enter KZbin i find this. 😊

[@BroccoliShockley]

Great. Do try it and share your thoughts 🙂

[@andreaglez7944]

If I dont have gond, should i use the same amout of psyllum husk? Thank you so much for your recipes

[@BroccoliShockley]

To replace gond you can either increase the quantity of flaxseeds powder or use any starch in combination with flaxmeal. Psyllium is great for bread recipes. Thanks

[@hinakhalid6661]

Can I replace flaxseed powder with almond flour r tapioca flour ( ground sagudana)?

[@sonaljhaveri3191]

Instead of amranth, can use which flour. Like ragi, little millet or 11/4 juwar only?

[@BroccoliShockley]

Yes only jowar will work

[@MissPatAnabamah]

Please I want the procedure and the list of the items of doing millet cake

[@BroccoliShockley]

List of ingredients in the description box and procedure as shown in the video.

[@raktimabose9382]

Is there any specific technical reason why you used both sorghum and amaranth flour? Can it be made with just sorghum flour also? Or with wheat or foxtail millet flour? Please let know.

[@BroccoliShockley]

Hey, amaranth flour has good binding capacity compared to sorghum flour. Thats why I mostly use it in combination. If you want to use only sorghum flour increase the quantity of flaxseeds. Yes you can use wheat or foxtail millet flour too. Wheat alone and foxtail millet flour as per the recipe.

[@kamleshmatta9457]

Hi mam, what is the use of flaxseed in this dish .can we replace or avoid this

[@BroccoliShockley]

Flaxseeds will help to bind this cake as its a gluten-free cake. You can add eggs, psyllium husk or use any gluten (wheat) flour with millet.

[@kamleshmatta9457]

@@BroccoliShockley thanks 😀😀❤️

[@krishna9437]

Mam I don't know about sweetener can u please tell me what it is

[@BroccoliShockley]

I have used a variety of less popular unrefined sugar. You can use any variety like jaggery, brown sugar, palm sugar, coconut sugar etc

[@RekhaKrishnaprasad]

Love this recipe.. Quick Q.. If i just want to use WWF .. is there any changes i need to make with the other ingredients :)

[@BroccoliShockley]

Hey No changes should be made with other ingredients. Use same quantity of wwf.

[@RekhaKrishnaprasad]

Thanks for the response.. Hopefully the cake will turn out well 😀

[@BroccoliShockley]

@@RekhaKrishnaprasad yeah it will. Do share your thoughts 🙂

[@RekhaKrishnaprasad]

@@BroccoliShockley Will do 👍

[@hinakhalid6661]

I cant digest flax seeds please tell substitute of flax seeds and gond.

[@BroccoliShockley]

You can use ground chia seeds

[@hinakhalid6661]

@@BroccoliShockley I cant digest chia seeds also? Can I replace flax seeds powder with amaranth flour r almond flour?

[@BroccoliShockley]

@@hinakhalid6661 No that wont work. Other options are you can use eggs, xanthum gum, potato starch or rice flour.

[@kamleshmatta9457]

Can we use any other millet

[@BroccoliShockley]

Yes

[@dsaayu]

In place of sugar can i use dates

[@BroccoliShockley]

Yes dates/jaggery/coconut sugar

[@krishna9437]

Instead of sugar can we add jaggery

[@BroccoliShockley]

Yes

[@vimalalakshminarayan7067]

Hi, can I use Zantham gum powder instead of gum? Thanks

[@BroccoliShockley]

Yes you can use that or psyllium husk will work too.

[@vimalalakshminarayan7067]

@@BroccoliShockley Thank you

[@vimalalakshminarayan7067]

A suggestion: please list the ingredients in the beginning, it helps to collect them and keep them ready.

[@BroccoliShockley]

@@vimalalakshminarayan7067 Hey, I also post the written recipes on my website. And list of ingredients in description box. I hopw that will help 🙂

[@sreevidyanair019]

Hello : instead of Gond, how much psyllium husk to be used ?