Millet kenkey || I made kenkey/Otim / Komi from millet dough

I used millet dough to prepare kenkey
ingredients
3 equal portions of millet dough
water
salt

[@DinewithSianorkie]

Kindly find how I made the millet dough in the link below ❤🙏🏼 kzbin.info/www/bejne/aKW4ZI15rcmIfNU

[@matmonotoo4982]

Wow so yummy Thanks for sharing You are so fun to listen to

[@sunflowercreator3152]

L45 looks so yummy👍👍😋😋 new friend best wishes🤝🤝🌹🌹🙏

[@abenasworld]

Chale u people are creative oo

[@DinewithSianorkie]

Yt will make you think outside the box 🤣

[@PerpetualAsiamah]

Millet kenkey! First time hearing of it! I'd love to try it!!!!

[@DinewithSianorkie]

You should sis❤

[@zaikaejannat]

Very testy👌🤝🌹

[@1stclasscook]

Very creative thanks for sharing

[@DinewithSianorkie]

Thanks for watching ❤

[@systakitchen]

Smooth and nicely done ✔ must try thank you for sharing

[@DinewithSianorkie]

You should sis 👌

[@owusuaaskitchen2068]

The excitement in your voice is so infectious😊 Queen of creativity has done it again 👏🏽 🙌 This is perfect ankasa.

[@DinewithSianorkie]

Awww thank you 😊

[@debziesdelight9883]

Sis well done! Beautifully done and very innovative ♥️♥️😍😍

[@DinewithSianorkie]

Thank you so much Debzie❤❤❤

[@ablaturkson5659]

Wow

[@dorothyobiri7793]

Wow interesting ❤️

[@DinewithSianorkie]

Thank you 😊💓

[@Lifeofkalis]

Am not liking it ooh but am loving it 😂eeii sianorkie this kenkey de3 ey3 akono ankasa😋😋eeii enjoyment but y3 guy😀💃🏼

[@DinewithSianorkie]

😄😄medaase menua❤

[@AkudosKitchen]

This is really good and I love the outcome

[@DinewithSianorkie]

Thank you 😊

[@yvonnemfornehskitchen7905]

Your cooking is always so organic.I love cooking from scratch. You nicely prepared the Kenke I love the way you wrap it.gurl u just saved me did not even know I could use coen leafs to wrap that is smart.

[@DinewithSianorkie]

Awww thank you 😍

[@gracemensah8291]

Good work done I'll try it thanks so much sister ❤

[@DinewithSianorkie]

My pleasure dear 😘

[@rosynatural]

Sianorki! This is so good. I remember a colleague who also doesn't eat corn. This will just be perfect!

[@DinewithSianorkie]

Exactly Rosy! Great substitute for those who do not eat corn😊

[@cynthiaboateng431]

You really improvise with the corn hacks from your fresh corn. Wow millet Kenney, low carb and very healthy. "Effortlessly falls off", I like this tip. Wow I like the outcome. Well done Sissy

[@DinewithSianorkie]

Thank you so much sis ❤💓

[@megshawskitchen]

I will one day like to try this Kenke. You’ve made it look so easy to make. Great combination at the end with fish and chillies

[@DinewithSianorkie]

You should my sister ❤

[@itsallfoodafrica]

This looks really nice, first time with the recipe. It must be very delicious

[@DinewithSianorkie]

It is. Possibly am acquired taste by Ghanaians 😊

[@ashantyfamily]

Is the 3 different pepper"meko"shito"green pepper for me. Yummy one of my favourite dishe. Thanks 4 sharing

[@DinewithSianorkie]

❤❤❤❤❤❤❤

[@JacquesSpace]

Absolutely love this! Innovative and the texture is everything! Yummyyy😋😋

[@DinewithSianorkie]

Thank you so much my darling ❤

[@cookingwithgifty]

Sis I love this….will definitely give this a try. You know you have given me an idea to dry my corn husks whenever I buy corn. Tfs sis.

[@DinewithSianorkie]

Awww thank you so much Gifty ❤

[@maamepkitchen]

I yesterday I was asking where I can get the millets Kenkey to eat not knowing this is the easy one to follow is a must try it very soo smooth paaa

[@DinewithSianorkie]

Thank you sis and for sharing 💓

[@MasofsKitchen]

Perfectly done sis, sianorkieeeeeeee 💞💞💞

[@DinewithSianorkie]

Thank you 😊

[@nanasfoodworld8312]

Haven’t tried making kenkey yet, this looks good and nutritious.

[@DinewithSianorkie]

It is sis! It's really good 👍🏼

[@GodisLove-v9w]

@Sianorkiee: Must the dough be fermented first? First time visiting your channel after hearing of Millet kenkey for the first time. I love your presentation skills! You're doing a great job!

[@DinewithSianorkie]

Thank you so much for coming through. Totally appreciate your kind words and yes please the dough must be fermented

[@sisterafiaskitchen478]

Thank you so much for sharing sis is my first time watching you but I have learn something new here. I will try it on my channel💞👍😘

[@DinewithSianorkie]

Thank you Sister Afia for coming through. Will be looking forward to it ❤

[@DinewithSianorkie]

Thank you Sister Afia for coming through. Will be looking forward to it ❤

[@CookWithNakie]

The aflata is just the banku you make before adding the uncooked dough . Copy right this millet kenkey oo lol 😆. I can tell this will taste good looking at how soft it is . Thanks for sharing sis 👍

[@DinewithSianorkie]

Oh really! Thank you Naki❤❤❤

[@helenaa4181]

I love to try this Can you add the measurements for how much water you used It help a lot

[@DinewithSianorkie]

Good question. I am so so I didn't measure that. Next time I prepare it, I will measure and update the ingredient list

[@VersatileNana]

I enjoyed the voice over Ms Sianorkie Very soon I would break whatever is preventing me from making kenkey and be free🤣🤣🤣

[@DinewithSianorkie]

Please I beg break am oooo . Blessings ❤

[@WingingItWithEsi]

The only thing that influence me to make my own kenkey is if I'm living outside Ghana. Period. 😂. I'm surrounded by so many sellers.. Why bother with all the work 🤣.

[@DinewithSianorkie]

@@WingingItWithEsi periodt😅

[@TheHighPriestess9752]

Aflata is when you cook the third portion of the dough. When you mix it with the other 2 portions, there is no particular name for it, we just call it raw kenkey in our house. Might try this millet Otin one day. Good job.

[@DinewithSianorkie]

Oh nice! Thank you so much for the clarification. You should definitely give it a try sometime

[@dzifabediako2561]

Exactly what I also know.

[@sylviaampah5240]

Please do u have to ferment it some more like the way u ferment the corn dough for Ga kenkey

[@DinewithSianorkie]

Yes please. Kindly watch this video for the dough❤ kzbin.info/www/bejne/aKW4ZI15rcmIfNU

[@christyessiam1328]

Pls how do you ferment the dough? And after cooking how do you preserve it? How many days can it last? Lots of love

[@DinewithSianorkie]

Kindly find the link to the dough below. kzbin.info/www/bejne/aKW4ZI15rcmIfNU PRESERVATION. Once it cools down completely, you can put it in your fridge and warm it when you want to have it. I always warm it with water and let it boil over even when I am using the microwave 😊. Much love to you too❤

[@Berthasglobe]

Ok no wonder woannum y3 wo d3 saa no, you are married to a Fante😃🤩 this is a very great alternative, I wouldn't mind trying this at all😋👌🏽

[@DinewithSianorkie]

You see the thing oooo. It's not my fault lol

[@remiperry7539]

I have been looking for this recipe, thank you for uploading it also upload millet banku if you have it thank you.

[@DinewithSianorkie]

My pleasure Remi. Very well noted. Will upload the millet banku soon ❤

[@Juewz369]

Peace , Love & Light

[@mattlaon.y.4]

Sis, what’s the best way to store kenkey for a longer time, if prepped in bulk.

[@DinewithSianorkie]

Once they cool down, you can tie them in plastic wraps. It will last for about 3 days on the shelf. Best to keep it in your refrigerator which can go for a couple of weeks. It's like to become hard over time. You will have to boil it for a couple of minutes which will bring it back to the initial consistency 😊

[@mattlaon.y.4]

@@DinewithSianorkie thanks so much

[@nyarkoskitchen6457]

First here today 🙌

[@DinewithSianorkie]

Bless you 🙌🏽❤

[@Yummycash]

the first time i did this eh, i regretted eh..... 4hrs na i dey sit dey wait for kenkey. try the banku... hahhaha.. we enjoyed.. no you didnt introduced. bye

[@DinewithSianorkie]

Hahahahha Kenkey takes a while to cook😄

[@Yummycash]

@@DinewithSianorkie i tell you..ah. banku y3 kpakpakpa.. jasmine own hahaha

[@DinewithSianorkie]

@@Yummycash 😅😅

[@helenaa4181]

I tried it but it get hard when it completely cools down is it supposed to be like that?

[@DinewithSianorkie]

No pls. It was soft even on the 3rd day after warming it

[@helenaa4181]

@@DinewithSianorkie Wao that is interesting I will try it again

[@ExhibitingMummysRecipes]

Eduane hon ndwom eeei aden woy3 yummy cash annaaa? She always sing when she sees food 😆 🤣 😂 Today's voice over dia,is for me 😆 🤣 😂 that is absolutely healthy. Eeeei you waited for long but there's nothing like over cooked kenkey 👌noted ✅

[@DinewithSianorkie]

Hahahhahahaha Yaa Sika......aww thank you for the kind words ❤❤❤

[@ExhibitingMummysRecipes]

@@DinewithSianorkie welcome sis

[@Yummycash]

i am now seeing this comments. wooooyyyaaaaleeeee piii wati. how can u disgrace me like that here. sianorkie dont mind her, i dont eat plenty. hahahah

[@DinewithSianorkie]

@@Yummycash 😭

[@tasteandbloom]

Eiiiiii Sianorkie 😭😭😭😭 help your sister wai...I want some 😭😭😭

[@DinewithSianorkie]

Awww🥰🥰🥰🥰🥰

[@benedictaagyemang8900]

Otim is how kenkey is called in my local dialect..im from Anum Boso

[@DinewithSianorkie]

Oh nice to know. Exactly how we call in in Dangme

[@WingingItWithEsi]

You've done saa now I feel like eating kenkey 😑😑😑😑😑.

[@DinewithSianorkie]

Hehehehe feel free mama❤

[@Mss_Ena]

My sister in law did this for us once, I couldn’t understand it 😂😂😂😂

[@DinewithSianorkie]

🤣🤣🤣you didn't like it? Lol

[@WingingItWithEsi]

Was it nice?

[@leahbrown2043]

Please your kenkey need to stand.