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This flour factory processes cassava or cassava into tapioca flour. Tapioca flour or starch is flour extracted from the starch or starch of the cassava plant. The Javanese know this flour as starch and the Sundanese call it aci.
Cassava from farmers is brought to a cassava flour factory, then the cassava is finely ground to a pulp and the starch extract is extracted into tapioca flour or starch. What is the process of processing cassava so that it becomes tapioca flour? let's continue to watch the video only at @IndoFarmID
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