मिनटो मे ढेरो शकरकंदी भूनने का अनोखा तरीके जो आज से पहले आपने कही नही देखा होगा roasted shakarkandi

[@ratanpal6594]

बहुत सुंदर कारी गरी है आप की जय श्री राधे कृष्णा धनवाद 🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌳🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱

[@sudeshsiwach1172]

बहुत सुंदर भजन बहनों सुनाया है राम राम बहनों जय हनुमान जी कीजयहो आप 🙏🙏🙏💐🌻

[@kamleshgupta6432]

Akdam naya aasan tareeka hai

[@arunkagbatte7865]

Traditional method is best,,no require of anything

[@rekhabhatt5107]

Bahut kamaal ki recipe 👌👌

[@Lovekitchen5]

😊😊

[@Mayank.rajput.63]

बहुत ही अप्राकृतिक तरीका है

[@slalitha4959]

Super Idea Great

[@mriduwadhwa599]

bahut badhiya tips

[@सुन्दरीदहिया]

🤩🤩

[@vijayPatil-vp3pb]

बहुत बहुत बेस्ट

[@soniadagar3782]

Bahut badiya🎉🎉

[@nishantsingh8289]

Great recipes mam Good chef mam Imagine getting a heart from give me Raksha ki Rasoi 🙏❤☺😁👌👏😄👋👍😊

[@sarojahuja18]

Bhut bdhiya

[@mamtaupblocks]

बहुत अच्छा बहन जी

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@malinirajendra224]

Badiya 👌 👍:)

[@mariagoretti9179]

Amazing superb recipe 👌👌👌

[@sanjogtamarwaha4398]

Bahut badia tips.

[@shubhamupender6251]

Delicious😋

[@vandanasinghal1518]

Superr

[@KKS21]

Delicious 😋🤤 TASTY 👌😋

[@blessedkitchen035]

Excellent recipe,I tried in Karahi, perfect yummy result

[@krishnaskitchenpoint]

जो सुंदर 👁️ मेरा कॉमेंट पढ़ रही है भगवान उनको खुश रखे और उनके माता पिता की उम्र लंबी करे🙏

[@priyankapandeycooking5812]

#PriyankaPandeycookingP

[@NeelamMalhotra-n3s]

Very Easy Way 👌 😊🎉

[@VeenaArora-z1o]

❤❤❤❤🎉🎉🎉 bahut Sundar bahut Sundar

[@snehalsharma9567]

Foil paper recipe is too good, I tried it👍

[@neetasharma7518]

Very good process. Thanks.

[@rajbhardwaj3005]

Bahut hi tamjham vala tarika hai aapka

[@punjabihimachalibadyalvlog7742]

Thanks for sharing dear Nice sharing nice vlog Big like gd job New tip's

[@Sharda-q9h]

सकरकंद भूनने का तरीका अच्छा लगा हम भी कोशिश करेंगे।🎉😅❤

[@vinabenpatel5320]

Bht acha resipi.

[@studywithpriya4569]

Bhaiya sakarkandi ko bhi sajawat ki jarurat hi 😃😃😃😃😃😃

[@SwaadBharaKitchen]

Very delicious recipe

[@vijayalaxmikamble7637]

Nice.

[@niveditaseebaluck7540]

Thank you dear your recipe is marvellous I'll definitively try it very easy .God bless you .wish you happy SANKRANTI.

[@Lovekitchen5]

😊😊

[@babitadagar28]

बहुत सुंदर

[@foodiekr3820]

Really amazing 👌👌👌👌 Thanks for sharing 🙏🙏🙏❤️

[@priyavlog1212]

आप जो भी काम करते हैं वो सरहनिये होता है धन्यवाद❤❤❤❤❤❤

[@SwaadBharaKitchen]

Super recipe

[@yakoobabha3570]

Very good👍🌹

[@Kitchenlabofficial]

Yummy well done 😋✅ full support

[@manpreetkaur5902]

super ji

[@SandeepSingh-id4ki]

SO beautiful 🥰🥰

[@savitadhomne7905]

Foil paper ka khana accha nhi mante yha to ap direct usme pka hi rhi ho..... Sehat k liye thik nhi h...

[@gurdialsingh7806]

Very nice information

[@sarojgandhi6793]

Good😊

[@SwaadBharaKitchen]

Amazing recipe

[@meripyaricjaan7147]

👌👌👌👌👌👍

[@umeehaniya81]

Wow nice beautiful mashallah amazing 💓🤩 yummy 🤩 happy 😊😁🇵🇰🇵🇰👍

[@SwaadBharaKitchen]

Great

[@surendrapalsinghmarwah8605]

Good way

[@chandershekharshekhar9282]

Sundar❤❤❤❤

[@AminBhaiFoodSecrets]

Nice cooking

[@blswami7786]

क्या आपने यह पता किया कि एलुमिनीयम फोइल के इतना ज्यादा गर्म होने के कारण सकरकंद स्वास्थ्य के लिए उपयुक्त रहेगी या नहीं?

[@nishagorav6838]

सेहत। के लिए हानिकारक है

[@shridisai3650]

👌👌

[@jafarkazi106]

Thank you verymutch mam.

[@ranisrihan]

Very NYC

[@madhumitaganguly6586]

Bohut achcha .....ab iski gulab jamun bana le.

[@kirankaur4504]

👍👍😋😋

[@rakshakler7493]

Good

[@aparnapuranik4544]

very nice बहोत बढीया तरीका

[@wahidbegmirza8720]

Wow

[@krishansharma6433]

फॉल पेपर से कैंसर होता है। कृपा इस तरह भी ध्यान दिया जाए।

[@brajeshsharma5866]

डाक्टरों के अनुसार एल्युमिनियम पेपर में खाना रखना हानिकारक है।आप गलत तरीके बता रही हैं सकरकंद उबालने के पहले समय के ही तरीके सही है

[@neelamSharma-l2p]

Yes! Cooker mein half glass water daal kar koi b small size iron stand rakh kar up pe shakargandi k piece rakh kar steam kar sakti hain. Roasted jinni he meethi hoti hai...

[@neelamSharma-l2p]

Pl.please avoid foil paper.

[@shardaawasthi8027]

महोदया लोगों की ज़िंदगी के साथ खिलवाड़ न करें ।

[@inderjitkaur6690]

🎉🎉🎉🎉🎉🎉

[@aariketmishra2119]

meri mamma Aapki recieps pasand karti hai

[@foodshakie8382]

Nice

[@mriduwadhwa599]

doodh ke sath shakarkandi ki recipe bataye

[@kulbirsingh1226]

Foil paper mein shakrkandi khilakar kya jindagi se khilvad kar rahi ho

[@NeelamSony639]

अरे Madam , Foil Paper को तो Doctors ..Use करने से मना कर रहे हैं । इससे। कैंसर होने का भी खतरा पैदा हो सकता है । Please इस तरह की Tips ना दिया करें 🙏🙏

[@nirmalabawa2163]

Bilkul shi.foil paper use nhi Krna . Only 2 chamach Pani dal ke bna sakte hai.mai 2 chamch Pani dal ke banati hu. Bna ke dekhe. .

[@har_har_mahadev7877]

No need to waste so much foil paper just wash your iron tawa and shakarkandh put it on low 🔥cover the shakerkandh with lid and in between ek baar bas palatna h and nothing else you can feel the smell when it's done so enjoy this way also 👌👌👌👌👌👌👌👌👌👍👌👌👌👌👌👌👌👌👌👍

[@SwaadBharaKitchen]

Thank you so much for sharing

[@pradeepdalal3688]

It’s very dangerous for health. Old method is gold.

[@ajscookingchannel2916]

👌❤

[@sunitagupta9335]

Hum aaisa he banathay hai

[@meenurani2491]

Very nice 👌

[@PunamjikaKitchen]

nice

[@atiqrahman7289]

Wash Shakarkandi. Two ways of cooking. Oiling the surface of SHAKARKANDI by brush. Wrap Shakarkandi with foil paper. PRESSURE COOKER method. Place moisturized towel over the Shakarkandi. Low flame.

[@atiqrahman7289]

Second method------oil the surface of SHAKARKANDI---- wrap Shakarkandi with foil paper. Put SALT in a pan--- heat the salt in pan---- place Foil-coved SHAKARKANDI over SALT.

[@pushpinderjitkaur110]

😢😢😢😢😢😢

[@s.k.haridas6726]

नीम हकीम खतरा जान फोऐल नुकसान दायक हो सकती है

[@kalpanakumawat2433]

Bati wali kukar mein bhi acche se cook Ho jaate Hain kabhi TRAI karke dekhna foil paper lagane Ki Bhi avashyakta nahin padati hai

[@Rajesh23-g9b]

Bina foil paper hota to jyada acha hota

[@dewinderbaath7620]

Good method

[@Geetyadav8381]

Namak me kitni time lagega

[@GurmeetKhanna-pe5ey]

Ye Shakar Kandi Kya Hoti Hai Ji Ye To Bataya Hi Nakko Ji Aap Ne Ji Jai Jai Jai Jai Ji

[@sumankanwar8522]

Foil pepar nuksan karta hai

[@sushma3798]

Sahi hai file paper say tojahar Gul gaya,sahi tarikay say aati hai to batao

[@thakurkalawati625]

Thanks

[@jagdishprasad5219]

गाजर को भूनने की रेसिपी बताएं

[@KKS21]

🤔🤔🤔

[@vineetagaur3579]

कॉइल पेपर से नुक्सान होता है हेल्थ का

[@shailendrasingh1149]

कुकर में बनाना रिस्की है।

[@unnatyb2890]

Nice👌

[@SwaadBharaKitchen]

Yam yam yam yam yam yummy

[@sushma1901]

आज कल तो लोगों ने घर पर भी सिल्वर फॉइल इस्तिमाल करना बंद कर दिया है

[@ramavtarkhemka3750]

Foil paper me se jahar nikal ta hai galat hai nahi karna chahiye ......

[@urvashisingh7691]

Ye galat tarika h

[@pawansahu5393]

Hello raksha mam mere ko bahut Tej jukam ho raha hai to koi Tarika bataiye jisse main achcha sa koi Kannada Bana sake gadha banaa sake kadha kadha kadha kadha to main fir se likh raha hun kaha Bana sake aap galat matlab mat nikaali jaega card banaa sake card

[@allthingsabout1379]

Nice video

[@Anees_akbar]

Ghee is more costly than sweet beats any other way ?