Mini Cocotte Focaccia Recipe
Рет қаралды 7,265
Күн бұрынLove bread baking? Try focaccia on a petite scale with our Mini Cocottes.
Ingredients
2 cups bread flour
½ tsp salt
½ packet (5g) dry active yeast
1 tsp castor sugar
1 cup warm water
1/4 cup olive oil
¼ cup chimichurri sauce
¼ cup green olives, chopped
2 sprigs rosemary, chopped
Method
Combine the flour, salt, yeast, and sugar. Then add the water and half the olive oil and mix well until it comes together as a dough. Remove the dough from the bowl and knead for 5-10 minutes until smooth.
Place the dough in a clean oiled bowl, cover with plastic wrap or a clean damp tea towel and leave to rise until double in size (approximately 60 minutes).
Remove the dough and divide it into 4 equal pieces. Place into oiled Le Creuset Mini Cocottes, cover with the lids and allow to rise for a further 30 minutes. At this stage preheat the oven to 200°C.
Dimple the surface with your fingertips and glug over the remaining olive oil. Add chimichurri sauce, green olives, and chopped rosemary and bake for 30-35 minutes until golden.
@erikasanabiorego9814 Жыл бұрын
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