MINIMALIST Fridge & Pantry Tour | Zero Waste, Vegan Kitchen

[@9melissal]

You can really easily grow a scoby just from store bought plain kombucha, it's how I've done it a few times over the years. You just pour some kombucha into a jar and I cover it with a paper towel and a rubber band but a towel would work, but you need to secure it with something. And then you just leave it in a cabinet for a week or two and it makes a scoby that you can use to brew your kombucha.

[@essentialsimplicity]

Another option for your grapes, is to put some in the freezer. Addictive. Thanks for sharing.

[@RebeccaSisson]

Sounds sooooooo refreshing!!

[@kathleen6288]

Oh, I love frozen grapes!

[@kassiharris2159]

Frozen grapes make great ice cubes if you don't want to dilute your drink 👍🏻

[@laurapreston7025]

In the uk, all mustard comes in glass jars. Never seen it in a squeezy bottle before!

[@RebeccaSisson]

I wish that was the case here in the US.

[@pamelamorrisonn]

Would taste better then eating plastic..

[@violebg]

Rebecca Sisson same thing here in Mexico😓

[@Viennafly1]

In France, the mustard is in these super nice glass jars that you can reuse as drinking glasses! My host mom used to collect them haha >.

[@Nick-ei8lt]

@@RebeccaSisson we do have mustard in glass jars lol. You can get it at Walmart, fresh market, sprouts. Hope it helps

[@pilarcasas1199]

Love your mama's tip for the ready fruit in the fridge

[@RebeccaSisson]

She’s a smart lady ☺️

[@briannafrost2526]

Your honesty about not being a perfect minimalist is my favorite. I know it makes me feel better about trying to make little differences

[@rebeccaweeden4748]

Love the jars that you keep the oats, almonds, etc in! Where did you get them? 😊

[@Nick-ei8lt]

Scoyb are so easy to make as well as mothers for ACV. So so so easy. Mothers you can start from scratch or use a bit of braggs vinegar or any that has the mother. Apples filtered water and some vinegar and leave it for a month and vula.. scoyb is basically the same concept. Black tea, sugar water and leave it. However you can start one with the kombucha you already have. So so easy.

[@LuuGolinski]

nice video :) your kitchen looks pleasant, tidy and well organized. yes, apples and peanut butter, absolutly delicious! Or bananas or berries. Also, cashew butter is super delicious with them. I've never heard of the vegan parmesan recipe. So I wrote it down immediatly :)

[@RebeccaSisson]

Hope you like the parm!

[@MicheleLRid]

I am sensitive to several foods including wheat so like the lentil pasta as an alternative when spaghetti squash isn’t available. It’s my fav pasta substitute!

[@RebeccaSisson]

Same! I don't have any food sensitivities but just prefer the lentil pasta to change it up.

[@hadleylundstrom9721]

You’re not alone, I also love apples and peanut butter! I eat it pretty much everyday! I also love Enjoy life chocolate chips. Sometimes I melt them with some almond milk and pour it over banana ice “cream”. I love your tip about cooked beans in the boxes not having added salt! I’ve long wished salt was not added to canned beans.

[@RebeccaSisson]

That sounds so delicious! I'll have to try it YUM

[@briannafrost2526]

How did I miss this one. This is what I live for!!!!!

[@intentionallivingspace]

Loved your fridge and pantry...was mentally preparing so many recipes with them :)

[@yolandaray6862]

If the things in your oontainers are dry, flip it over so the top is the bottom. Visibility is better this way.

[@diptishah5147]

You don't have to wait to get scoby from someone, I made my scoby from non flavoured GT kambucha. Weather like you have you will get scoby in 2 weeks. Serch on you tube there are tons of videos will show you how to make scoby with kambucha tea. Good luck. If I can make scoby colony you can too...

[@RebeccaSisson]

Oh I’ll have to try this! Thank you! 💕

[@9melissal]

That's how I do mine too!

[@kakaakemi678]

Great video! Beautiful and bright kitchen! You have a lot of space in your kitchen, which can be dangerous to have more food than you actually need. So great job! I realized I save more now that I have a smaller fridge - no food more to waste!! Great tip about the ready to eat fruits! 💚

[@RebeccaSisson]

Thank you! ☺️

[@danajillt.8647]

Amazing! I love the end in all of your videos! 👍🏻❤️

[@RebeccaSisson]

Thank you ☺️

[@lightriver7860]

My cousin made a big bunch of homemade mustard a few years back, with different mixtures of flavours too. He said it was really easy to make, but I couldn't care less about this kind of stuff back then so I didn't listen. A little later he gave me a tiny little jar as a christmas present. It tasted really good but it was a shitty christmas gift because it was so small. Anyways I don't know if he still makes them or not, havn''t heard anything about it since. My point being, it is probably not that hard to make and they taste good!

[@makeitvanilla6313]

With the exception of a few items, this is totally my kitchen pantry/fridge as well! I have been using the Amazing Grass superfood powder for a while now. If you want an extra plant protein kick, try Vega One in the vanilla flavour.

[@RebeccaSisson]

I’ll have to try it, thank you!

[@222-q7w]

109 degrees - Glad I live in Switzerland.

[@RebeccaSisson]

Lol, yeah the desert is pretty hot 🥵

[@juliawhipple36]

Thanks for the veggie bag tip

[@RebeccaSisson]

Of course! It really does work.

[@christiannemclaverty5836]

Amazing, I love it!💜🌾

[@RebeccaSisson]

Thank you! 😊

[@jamiev7165]

Can you please share where you got the pitcher in the fridge? Thanks!

[@HealthyMinimalistMom]

Loved your video! I just found it in my suggestions and already subscribed. Clean simple food makes me so happy. I know you know what I mean.

[@RebeccaSisson]

Thank you for the sub!

[@Olive55]

New to your channel....so happy to subscribe. Minimalist and vegan, love you already. LOVE from Denmark.

[@ampgc10]

Hello I was wondering if you would share where you purchased the glass containers with the oatmeal and rice and almond. I have had them on my 'purchase list' for a while and have not been able to find nice one. I like those.

[@dawniedesire]

I love sauerkraut! How do you eat it?! I usually watch your vid every Tuesday but now I’m catching up on vids I haven’t seen yet lol. Love this one 🤍

[@RebeccaSisson]

I eat it just by itself a lot of the time...but I also put it on salads and sandwiches pretty frequently. Thanks for watching :) xoxo

[@dianneporter3350]

I had never tried apple dipped in peanut butter until I saw one of your previous vlogs. Must say I love eating that now! 🙂

[@RebeccaSisson]

Isn’t it the perfect snack?!

[@plantsprogressbymisha7065]

I make the same parmesan! I put it on as much as I can. I know you kept saying there isn't much there but honestly its so satisfying to see everything so organized. 😍 Having my husband around he takes something from one place and puts it back in another 😩 lol. Also, thats so cool that those boxed beans are recyclable, I get so excited when I stumble upon good news like that. Tetrapak type stuff is always a crapshoot. SOOO sad the bulk bins are closed. I love watching videos like this to see what I might be missing and just see how other sustainable vegans do it. I also have a channel where I share sustainable vegan lifestyle type of videos. I'd love for you to check it out. Otherwise thanks so much for sharing! 💚🌎💙

[@RebeccaSisson]

Isn’t that parm soooo good?! Thanks for watching ☺️

[@plantsprogressbymisha7065]

Rebecca Sisson so good! Of course! 💚

[@dianerobertson7988]

i'm interested in the wet veggie bag you keep in your fridge. Where can I get one?

[@RebeccaSisson]

I love it! Here is the website: www.vejibag.com/

[@abcsjuneau]

Are you willing to share your recipes? (In particular,, your peanut butter, vegan parmasean "cheese" and whatever else you are willing to share. Oh and how you prepare your tempeh?

[@mollymccann5043]

What sorts of sweet vegan treats do you bake?

[@RebeccaSisson]

I love to do banana oat balls, choc chip cookies and snickerdoodle cookies. I love sweet things :)

[@kathleen6288]

Rebecca...do you not use air conditioning? I'd rather give up heat than my ac. I need my ac.

[@RebeccaSisson]

We have a swamp cooler which honestly doesn’t work that well on humid days!

[@tosiaka]

if someone assures me it is not forbidden to send Scoby via mail and it will be still alive after delivery I'm more than happy to send you one from Poland 🤣😂

[@RebeccaSisson]

I have no idea if it would make it through customs, but I would love it!

[@maritbyron4653]

Not sure about customs but I have shipped within the US and can send you one from Colorado!

[@maritbyron4653]

We're, customs from Poland, I mean! Not an issue from here. 😂

[@avbeasley]

I am impressed at your ability to live in the desert without a freezer full of vegan ice cream! I live in the South and have a Nancy Pelosi-rivaling stash. 🤤

[@RebeccaSisson]

I've actually been making ice cream out of the frozen bananas in the freezer :)

[@safepethaven]

Pls ck the email from me re the glass pack mustard.

[@NightshadeTactical]

Tortillas are not hard to make! :)

[@Living_Legend85]

I’d say live in a fridge box inside of your house to gain that ultimate organic life . Kinda sad you guys don’t bust in the gang bus Nut milk 🥛

[@kayrussow8517]

Do you not have air conditioning in any form? 😳 Make some nice cream for yourself.. it's vegan (you'll have to Google recipe). Stay cool! 🍦😎🐶🐾

[@RebeccaSisson]

I made some this week, thank you for the tip! It was very refreshing

[@S.Lee13]

I was looking forward to watching this but you talk so fast that it's not relaxing like most minimalist channels. Couldn't understand your words

[@RebeccaSisson]

I would hope not to be just another minimalist channel like all the others, just being me 😉 but really I’m sorry you had a hard time understanding, there are closed captions if that helps.

[@ampgc10]

Just adjust the playback speed. KZbin allows you to do this on any software version. I speed people up when they talk too slow lol but you can slow it down if they talk too fast for you.