Minimalist Kitchen Essentials | My Minimalist Micro Apartment

[@angekfire]

He says the non-stick pan is great for searing food, but searing requires high heat, and non-stick pans coatings are not stable at high temperatures required for that kind of cooking. This can damage the coating but also leech of chemicals. The product in the link itself says these particular pans are safe up to 260C which will be safe for most oven cooking but probably not broiling. But for searing something like a steak, it will be hotter than that and damage the coating. So it isn't good for all types of cooking. Also, detachable handles may be convenient, but I've also if it becomes loose or something it becomes a major hazard if you're moving hot food and it lets go. Personally, I wouldn't trust the detachable handles. As someone else mentioned, stacking them is also a no-no unless you put something like parchment paper between. As for knives, good points made, 3 is really all anyway needs unless you're regularly filleting fish or something specialized. Cutting boards, acacia is one of the best wood options available, and as someone else mentioned, it's better to use a different type of oil for maintaining it. Some would argue you should have a plastic board for meat since wooden boards are difficult to sterilize, and plastic boards can be fully sanitized and cleaned without damaging them, and can be disposed of when they get to rough shape. I like the bowl/strainer set, it's a really nice and functional set. However, since it's a sort of plastic, depending on your type of cooking, you can't use it over a bain-marie if you want to make something like a hollandaise sauce, which is why I like some glass & metal bowls. Very cool nesting utensils set, but like the pans, if you do high heat cooking, they could melt on you (I have had this happen with similar types of utensils). I'd instead recommend silicone utensils as they are higher heat resistant, and I've found them easier to clean as they are non-stick themselves. You can get sets for a reasonable price on amazon that come with a storage jar which would have a similar footprint in your kitchen.

[@lepidoptery]

I have cristel cookware which uses a different mechanism for the detachable handles. I have no real concern that they'll fail on me although I guess I'm a bit less confident about actually holding a large vessel by a long handle and shaking it about. Anyway, the highest quality line is indeed very good quality, the lower-quality lines are less so, obv. But this stuff is expensive (made in france)... I bought my set on ebay so it was highly discounted (probably a store display model or something). Replaced my otherwise-similarly-constructed cuisinart multiclad pro. I keep some corningware pyroceram around, too. It'll break if you drop it but it won't shatter from thermoshock, and some of these also have detachable handles.

[@CantEscapeFlorida]

Yeah cast iron are best for high temp dishes.

[@hilmir]

i would never use teflon. first, toxic. nuff said. second, they dont last. third, for something that is toxic and doesnt last, why does it cost that much. i have a steel skillet now, for the past 3 years, i can use metal, wood, plastic utensils on it, no problem and it looks like it will last another 10 years. that is honestly a HUGE weight off my shoulders knowing there is one less thing that needs replacing.

[@KristinaTheCoolGirl]

Wooden boards are as porous as the plastic ones so they carry the same amount of bacteria, and you can easily sand them off if they get too damaged. Plus, you can sterilize them by spraying 1 part white vinegar and 3 parts water. Plus, you can easily get rid of odors by sprinkling salt and rubbing with half of a lemon. And if you are still determined to toss one in the garbage, they are compostable. Best boards to use, by far.

[@davielawrence3773]

When it comes to pans, I absolutely love stainless steel. I've had cast iron (super heavy), Teflon (toxic) and ceramic (doesn't stand high temperature). Stainless steel is incredibly durable and easy to handle and clean 😊

[@Ace-1525]

My mother, as much as I love her, is a bit of a hoarder. Her family grew up really, really poor, and she has a habit of not throwing things away/donating them when she can. I finally convinced her to let me reorganise her kitchen, and this video gave me a perfect idea on how to consolidate. Thank you for this!

[@Youdothedishes]

Haha wow, it's as if I could have written this comment. This is 100% me and my mom. Cheers!

[@HeronCoyote1234]

How did the decluttering go? I tried this with my dad (packrat/hoarder/depression era child), and there was pushback EVERY SINGLE STEP OF THE WAY! I finally gave up (I cared for him for 13 yrs…very stressful for me).

[@user-we1sv5ud3h]

Sounds like we have the same mum

[@biancalucia8388]

My mom and stepdad have so much clutter that there is barely any counter space. Cleaning that kitchen takes three times longer than cleaning my kitchen. It’s so frustrating cleaning my mom’s kitchen!

[@kamekomiyamora]

I finally decided to make this year the year I move out. My current home with my family is extremely cluttered as everyone else hoards. I want my space to feel light and organized. Every item you listed, I see myself buying. They are so ingenius and I assume they'll last for years, so it would be worth the investment. Thanks so much for this video!

[@myraann2003]

K M hey! I hope everything is well for you and you’re still able to work towards your goals this year

[@kamekomiyamora]

@@myraann2003 weeeellllll.....I had my mind deadset on moving out by May so I'll have my own space by my birthday in June, but that's not gonna happen now with the lockdown 😅 Not sure when this will end either, but its given me a chance to work on second incomes and such for when it does happen. Maybe by end of year but I don't want to set a date until we're in the clear.

[@sineadoconnell1791]

@@kamekomiyamora I feel you! I wanted my house build to be ready for my May birthday but here I am stuck at home too 😔 and in the most cluttered hoarders' house too!! It's such a stifling feeling isn't it

[@kamekomiyamora]

@@sineadoconnell1791 😭😭😭 it is. The only "space" I have is my bed and a small desk right by the closet. It not only feels congested, but there's a lot of interests I can't pursue until I have space, like sewing or starting a KZbin channel 😢 Will you have to wait til this ends too?

[@rockinmoxie2]

best materials for your kitchen. Stainless steel and cast iron for pots and pans(mixing, baking, straining etc just in case you need to heat or chill something during prep) and eating utensils; wood and silicone for cooking utensils and chip resistant glassware for dishes and drinking vessels. Invest in attractive, functional, durable items and you will never have to spend for them again. Ask yourself before you buy, Do I need this? How often will I use it? Is there something else I can use instead? Save yourself the one hundred and one varieties of the same item that creates a maddening clutter you can never seem to get rid of. Not to mention the hundreds of dollars wasted on things you only end up using once or twice that take up space in your kitchen........ and other places in your house.....😒 experience talking.

[@waaazo1221]

The only utensil that I would argue is essential, that you don't have, is a pair of tongs.

[@murzkatze]

At least they have chopsticks.

[@alexwood3459]

I've never owned tongs and was surprised when house sharing that all my housemates did. I don't eat meat so maybe that's why? Is there another use for them?

[@zazawitch]

@@alexwood3459 salad

[@ls200076]

@@alexwood3459 Salad

[@alexwood3459]

That's makes sense, I rarely eat salad and I've always thought salad spoons were the go but I can see tongs working.

[@barrykavanagh5045]

Matt D'Avella - UK Edition! :)

[@adetolaadebayo3869]

Sooo true

[@mingukkiee1184]

🤣

[@Maha-zh3ww]

Yesssss

[@aadentrn6475]

Never stack non stick pans unless you use something in between, like paper plates or dish rags, to keep them from getting scratched or chipped. It'll prolong the coating and life of the pan. And you do have to worry about it getting into your food.

[@SiopaoSauc3]

And he said they use the non-stick pans in the oven. 😱

[@ricoatthebeach]

@@SiopaoSauc3 And it seems they only use non stick pans. Also, they aren't very good pans. I have used them.

[@yerinlee211]

@@ricoatthebeach really ?? What are the best please? I was thinking of buying that set

[@ricoatthebeach]

@@yerinlee211 There are a lot of good quality non stick brands. Volrath is great but kind of pricey. I have found that I only need two non stick pans that I use primarily for eggs or sometimes crepes. 7 inch and 10 inch or thereabouts. I prefer a stainless outer body with a high quality non stick interior and riveted handles there are other styles that work. The most important thing is the quality of the interior. Cuisinart makes a good one for less than 20 bucks at Home Depot. If you have a local restaurant supply store they usually have two packs of good commercial quality pans fairly cheap. Restaurant supply is also a good place to find a lot of great kitchen stuff you may not even know you need. Also, check out Ross. I have found some amazing deals on really high quality cookware in there. For regular cooking look for 18/10 or better stainless with an aluminum core and riveted handles.

[@yerinlee211]

@@ricoatthebeach thank u so muchhhg

[@zachattackp1566]

the honing rod doesnt actually sharpen the blade. it just straightens the edge to make it more effective. you will need another tool if you want to actually sharpen the knifes

[@JYT256]

he never said it sharpens the blade, but that it keeps them sharp.

[@breetasengupta4145]

Exactly, to me the knife sharpener is nearly as useful as the knives themselves

[@tammcphail1995]

Get a stone and learn how to use it. I bought a hand held which says can be used on serrated knives. Wrecked it and I refuse to use it on my expensive knives now

[@pretelquetzal]

Wet stone and honing rod 👍

[@armadillito]

Kenwood IS fairly high end isn't it? Nutribullet and the like are just diet fad products so demand ludicrous prices

[@emmanuelle8032]

Wise advice regarding your Tefal equipement : use a paper towel between each one of them when stacking. It prevents from any damage as their surface remains fragile.

[@meredith2018]

We a

[@nathandkreosote9917]

The surface will be fine, not like a minimalist will have alot of paper towels to use anyways

[@byron2521]

Great video! I will look for those pans with the detachable handle. As a woodworker I would just add on suggestion. On the cutting boards or any wooden surface that comes in contact with food (I make wooden bowls), I would suggest using food-safe mineral oil. Food-safe means it is not an industrial oil that may have contaminates. Also, some oils like olive oil can become rancid over time. Mineral oil will not spoil. Not that big a deal because usually even if oil becomes rancid, not enough oil will get into food to make you sick, and cooking kills any bacteria. But, to be on the safe side it is best to use mineral oil.

[@tonimedlen5371]

thank you for the information :)

[@vkmi5776]

I'm Italian. Cooking means a lot for us and I have to say this setup isn't lacking anything essential. I can really see it covering 95% of my needs while taking about 30% of the space. You're just missing a moka and you're golden 😉

[@ginadewenter4968]

I love how this video gets critised for owning to much stuff to be called a minimalist and for missing "essential" itrms at the same time smh. Also minimalism is not a competition. Its about only owning the stuff you need. I don't drink coffee so I don't own a coffee maker. Does that mean I say people that do aren't minimalists? Some people are happy owning as little as 30 things. I also reevaluate what I need and declutter from time to time, but I will never match those 30 things. Yet I'm still a minimalist.

[@clarifyingquestions]

Exactly - you are a minimalist if you do not have extra, doubles, and stuff you don't use or worse don't even know you own and are in debt financially.

[@mustardroshi418]

He isn't a minimalist tho come on. My not minimalist friends has this many stuff This it's a normal amount at best. Not minimalist

[@Amayagma]

@@mustardroshi418 maybe he's just a minimalist who values cooking, I mean I've seen minimalists who has literal walls of bookshelves and books. Could they just use a kindle? Yeah, but that doesnt have the same experience. If that's something that genuinely makes them happy and they deem necessary then it can still be minimalistic, minimalist just means cutting the crap out you don't need or that don't serve a purpose. You may not NEED physical books but if they make you happy they serve a purpose in your home. You may not NEED all these items but if they make your life easy and they are getting a lot of use or even just make you happy them that's still minimalism

[@melonmelon7427]

After watching this video I went and de cluttered my kitchen. It's unbelievable how much stuff I kept hold on to and never used. Thank you for the inspiration. I had to subscribe straight away. Keep up with this amazing content 👍👍

[@Nishka88]

I loved this video, as I'm going to be moving away for uni I won't have a lot of space so this was helpful, however to anyone reading, I really do recommend you get a cast iron skillet especially since most Teflon pans can't withstand high temperatures in the oven and one other wok type pan is enough. Ive also bought a silicon spatula and ladle set because you can leave these in the pan whilst you cook without the fear of burning them like plastic ones.

[@AmandaJYoungs]

Thank you, Daniel. This is going to be incredibly useful to me because I moved into a tiny home (just a home that is tiny, not a tiny house) not that long ago, and everything has to justify its own place or it can't stay. I've never had to do that before so I'm decluttering like mad and will be replacing my bigger, heavier things with smaller, lighter things. I'm happy about it but I can't deny it has some challenges. Your channel offers so much value for people in my situation and I'm grateful.

[@ijaen]

Now that we sold all our belongings and moved to a new country this video is priceless, gives great suggestions to buy new and logical items for the kitchen.

[@yourneighbor7260]

I only use one knife - the chef knife. What you can do with the pairing knife can be done using chef knife~ the other knife tho, best used for breads but i buy soft breads and breads that are already sliced.

[@Cthulhu412]

Just watched your videos. Best channel I’ve seen in a while. Great potential in the current youtube climate and nice breath of fresh air to have someone British making minimalism and lifestyle videos! I don’t think I know any other Uk KZbinrs doing this kind of video. I’m sure your channel will explode in the next year if you keep up this quality of work. Can’t wait for new videos

[@Roguey84]

I bought a kitchen wok that’s like a pot and pan at the same time and can cook, deep fry, stew or deep boil anything in it. Also a pan with dividers so I can more than one item in one pan at the same time. Saves from sink clutter and gas used I think. I also only use one chefs knife for everything. Like u, I have one of everything in utensils but for cooking: I have a perforated spoon, scooping spoon, tongs - can u be used for almost everything, silicone spatula use for mixing and pancakes, 4 butter knives, 6 sporks, 4 spoons, 4 forks. Family is not ready to give up forks and spoons over sporks. I use my ‘ball’ jars as drink ware and use with the lids to store food and other things. Only thing I I got rid of my measuring large measuring spoons bc I already had two sized Pyrex cups. For small I’m getting a adjustable measuring spoon. It’s the same spoon that can be altered. As u can see I love items with versatility

[@marieavila7100]

I have tried to downsize our kitchen and went through it a few months ago but this leads me to believe I was not nearly brutal enough with my purge. I will be doing this again this weekend to see if I can get rid of more items. I don't use some of it except one time per year so that will have to be the items I might store in my hall closet to free up valuable space in my kitchen.

[@cinderwhite]

I have 4 pans, 1 cutting board, and too much cabinet space. I did not think I had room for a washing machine until I watched this. Thank you so much!

[@mossybricks8682]

The pans with handles you can take off could also make great cake tins for baking!

[@dreamchaser4765]

For years this is the ONLY video I have been coming back to this video whenever I feel I have gone off track with hoarding. for me its like therapy.

[@sephestra.]

Late to the party, just wanted to say it was nice to see the Mercer knives. That is the brand we had made available to us at a great overall price for knife sets when I went to culinary school. I have kept them and, outside of one "high-end" chef's knife I got as a gift from my husband, still use them on a daily basis. The Slicer continues to menace my fingers.

[@MomentswithMatthew]

I absolutely LOVE the pans and saucepans with the removable handles. That is brilliant.

[@LotusYeshe]

I have a rule of 2 except for mugs as drinking tea and hot cocoa is a sport at home. Although you have a lot of items in my liking, your sets as so easily organised that it makes up for it!

[@nitanice]

As a former chef and minimalist before it was a thing, I have Magma pans which are stacking and which are good for induction stoves as well. I think less than $200 US still and great pans. I don't do non-stick, so -- er? Hum... But Mercer knives are the industry standard in restaurants in the US. Glad to see you giving them the respect they most certainly deserve!

[@priyanshgupta93]

ngl I've seen thousands of videos on homes/minimal living/organisation/aesthetic appeal but this is one of the best if not THE BEST. - its so subtly educational - utensil selection by purpose is on point - you're next Matt D'avella (sorry, you're you. but you get the point) - such intentional living is an inspiration - videography is so pleasing ( I usually watch every video at a fast pace to save time/learn more/soak in essentials) but yours I literally watch at 1x - love how you say Titchener I wish you the best and eagerly waiting for next videos, a new happy subscriber :)

[@kristiaamargo-esteba7100]

The content and quality of your video is classy and exquisite.

[@DaughterofJesusChrist]

I use plastic cutting mats instead of boards, they take up much less space (I usually have them leaning against a wall behind my spice wheel) and I use them all of the time, they're also dishwasher safe. And you don't have to oil them.

[@lalahdz9553]

To update your kitchen, there's appliance paint and appliance stainless steel wrap. You can add a floating shelf for some of your appliances. I uplug the appliances in between uses to save on electricity or them getting zapped. New tile would be awesome. There are fancy pinic silverware caddy. Love the utensils! I hide mine in a drawer by the stove. Theres a roll dry dish rack you can easily put away. Love your video editing and am hoping to go more minimal. Im a mom of 3 and just want to keep up with it all anymore.

[@effytraveler6155]

You need a large sauce pan if you plan on doing soups and stews. I've found my 1.5 quart sauce pan was a medium. I need a much larger one when soups require five cups of broth and multiple cans of ingredients.

[@pinkmagicali]

If you're buying knives check that they don't balance on the back, with the sharp edge up. I know someone who accidentally bought a knife that did that and almost cut their fingers off a few times before getting used to it. I agree that a set of tongs is essential and honestly you can lose the rice paddle and get a good quality measuring jug instead. Also one large and one small baking tray (I have a glass set from Pyrex which nest) are fabulous. I have far too much and can now see I could get rid of a lot but I like to bake so I have a bit more like a rolling pin and a box grater.

[@yokosomike]

You can nix all your spoons and forks if you use chopsticks and keep a couple of small ones for dessert or yogurt. I also purchased a Swiss Army Champ when I was a student studying in Switzerland and have never purchased a bottle opener or a can opener going on 30 years now. Knives are spot on, we do the exact same in Tokyo! Arigato.

[@DanielTitchener]

This is a video of an architect (and terrible chef) explaining how he lives with a small kitchen. If you've come here for cooking advice, you're in the wrong place! But hopefully the products in the video will help save some of your cupboard space for baked beans and Oreos... 🙃

[@Joe-lu4tw]

That's some fantastic product placement. You will go far on KZbin...

[@sofialvez17]

I’d love it if you talked to us a bit more about how you’ve organized your bedroom, closet space and the storage space under your bed.

[@humuraruth6831]

Loveee your videos!

[@humuraruth6831]

Loveee your videos!

[@lilly1803]

We moved 6 times in the past 3 years. Two of which to another continent. And I cook on a daily bases. Buying new utensils again and again and again...😒You did a great job choosing just the right basics, trust me. You can do wonders with what you own. 👍

[@alannajanae7123]

This video is exactly what I needed. Recently downsized from a suburban 2 floor 2 bed 1 and half bath town-home to a 2 bedroom basement apartment in the city and it has been a nightmare. We are coming from merging from 2 households into 1 and there is a hodgepodge of everything and nothing has seems to have order. I had no clue where to start. Infinite thanks!

[@natchosm4320]

Just to clarify, if you want to keep your knives sharp, a honing steel does NOT sharpen. It only makes the blade straight. And I can tell that it's not doing any sharpening from how much pressure you have to put on the food items to make a cut. A sharpening stone will sharpen.

[@gregwatson8554]

Well done! I'm just embarking on a design for a tiny house and your video has given me a few good ideas to explore for the kitchen space.

[@fai5734]

1 stainless steel pan, 1 non stick large pan (for bulky items), 1 stockpot & 1 small pot. 2 chopping boards, I prefer the haccp certified plastic ones. I like stainless steel bowls, or glass since you can use them for Bain Marie. A couple of high heat silicone spatulas, a pair of silicone thongs & 1 stainless pair. They all hang up, so require very little space. I’m not a huge fan of those stackable nylon tools, but it was a nice vid with good ideas

[@cristinaeus3845]

I have started with a very similar amount Of stuff as them and i can Say i agree This îs a really good list. What i would personally add on my essential list would be one of those handheld processors for soups that often come in a ser with a whisk-i got a metal one that detaches for easy wash, and a 500ml pyrex jug that îs great for baking or batters and u can use it for mixing drinks too.

[@kiahmadison8541]

I have an adaptable peeler because I got rid of my bulky mandolin slicer it does most of what the mandolin bar shredding. I use a slimline grater for that.

[@jonathanterranova448]

:) ice cream scoop! I hang everything on magnet hooks put on side of the stove, refrigerator, and microwave or toaster oven.

[@esztellakaskoto8352]

OMG your video was made for us. We live in London too and I am struggling with the clutter around us. I have to admit that it is mostly my fault. I am planning to declutter our place all around. Thank you for your video.

[@Stumpybear7640]

The Joseph and Joseph stuff is so perfect makes my mouth water. I need these in my life!

[@LilMissTeal]

Thank you for the video! I found the video to be very informative and inspiring! I love how you showed what things worked for you and even explaining how the tools in the kitchen vary from person to person because it’s true. I also loved how organized your apartment is. And I love those TeFal pans as well! I have those and it’s been such a breeze to be cooking with them, they are easy to clean and store. I also really liked how you even mentioned that you aren’t a huge cook yourself so the tool you found works for you. As a baker and cook myself, I did find I may need a few things to be switched around but the whole minimalistic idea is very comforting. Having a clutter free home must be relaxing and productive. Very inspired by your video and I’m thinking to reorganize my place too! Can’t wait to see more!

[@suzannahdarcy6903]

Interesting! I think I could skip the whisk -- I usually just use a fork, but I need a ladle for soup and tongs are also nice to have. Everyone needs to tweak for their own needs

[@marwaabdulbaqi8053]

Your ability of making videos is fabulous , i can't believe that when i pressed the subscribe button , their was no one and now u have over a thousand , congrats . And seriously those pan's are amazing , i had no idea they exist.

[@DanielTitchener]

Thanks Marwa! I really appreciate it! Stay tuned for more :)

[@onthecomet2802]

Hello ! Thank you for showing us your kitchen and sharing your tips ! I woul just advise you to be careful with those Tefal pans : when the anti-adhesive material in it starts to be damaged (it has a life-span of a year or two if I recall), it is actually dangerous for your health on the long term (because carcinogenic). The same system of handles exists with metal pans, probably with iron ones too. Lovely video, stay healthy and stay happy !

[@shernchine]

I have had the ingenio pan for close to 3 years now and it is just so durable that I think it will last me for another 5 years at the very least. It still look brand new to this day and the non stick coating is still the same, not a single scratch.

[@ellishablake]

This is so helpful!! My boyfriend and I are about to move into a new flat that doesn’t have much storage space in the kitchen, I’m definitely going to steal some of your ideas! Thank you & the vid was so well put together!

[@MsJacqqq]

I love it. Visual and clean aesthetic, but clear and straightforward, with easy to apply tips.

[@pavlazezulkova-chennai-3575]

Wonderful tips! Kitchen often feels cluttered no matter its size. These tips come handy of course for small spaces but also for an open kitchen space towards the living room. Enjoyed watching 🙏🏻

[@lalahdz9553]

I have this new dutch oven inspired cooper pans witha lid. Can go in oven or on stove. Amazing! I also just put the lid on my pan and put it in the fridge. If its not gone in three days it goes out.

[@94deepz]

I aspire to have a kitchen like this 😍 No clutter, pleasing to look and to get inside! Beautiful!

[@hilmir]

we are two minimalists in one household and i feel like we have less things. one medium depth pot for soups, stews, boiling water. and one large stirfry wok for panfrying, steaming, braising etc. we have also medium depth plates (?) that are multi functional, they work for serving food, salad or soup. so that helps us from getting specialised plates and bowls. best purchase ever from ikea and they have lasted 5 years. we also have no appliances except a mini blender for smoothies, a kettle & a airfryer.

[@Budgetmeright]

I love having a clean kitchen. usually I cook 2 to 3 meals at the same time or at least do some preparing. so I definitely need space and clean items. really saves a lot of money when it comes to groceries

[@HeronCoyote1234]

I want to add an item I found on Amazon (there are lots of options) that saves me 9” of counter-space. I only have 36” of counter-space between my microwave (essential, and nowhere else to put it), and my sink. Rather than get a regular dish drain set up, which takes up 18” of space, I got a two-tier dish drainer with tray, which only takes up 9” of counter. 24” of counter-space is sufficient to do all my prep work.

[@stevenstaley9442]

This is fantastic. I was trying to figure out the best combination of words to search for to get to some type of minimalist kitchen essentials guide and you nailed it.

[@kenn1936]

That is all I have - one frying pan with lid (to double up as a wok) medium size pan and small pan.- PLUS I do have a soup pan. BUT I do not have all those kitchen gimmicks, that you never use, and sits there taking up room, collecting dust. My sister however, buys everything, and she can hardly get into her kitchen - there is no worktop space! I have a tiny kitchen (but I have a pantry). I have wasted space in the kitchen with the corner units x 2. Can't get in so, I never use them. Oh and the highlight of the kitchen a HUGE F***ING Boiler that takes up a quarter of the kitchen - swell!! Some great ideas here - thank you Daniel! You can get under cupboard drawers - for your cutlery??? I know someone who FORGOT to put drawers into the new kitchen!!! She installed under cupboard drawers onto her upper cabinets.

[@rachaeljones5767]

i'm a great fan of the white ikea plates and bowl's , being glass they are nice and lightweight but very robust and for only 50p an item they are a great staple bargain for any kitchen

[@TheTazmaniyak]

Saw this apartment on “Never too Small”. Love the summary of what is essential and a good plug for J&J products which are not only extremely functional but aesthetically beautiful. Who said that utensils shouldn’t look good? I’m also a fan of not remodelling kitchens. So many new kitchens are expensive, unsustainable and not necessarily REALLY that much more useful after remodelling. I have an original 1972 kitchen in our apartment in Athens which I LOVE! ... I’ve learned to work with it rather than against it and the original features I find very comforting although I did buy a retro Smeg fridge and oven ... oh and I do have a crazy expensive coffee machine. A smartening of the paintwork, a retro 1970s racing stripe and original mid-century dining furniture means that no one notices that the draws aren’t “soft closing”!

[@abegailcaya5222]

Your Channel and Content is Minimal :) Hope you post more often. I love this. I've been a minimalist for almost a year now and I've never been happy and satisfied.

[@loveskyfirefly]

My kitchen is smaller than this. I only own four of everything, 4 bowls, 4 plates, spoons, knives etc . Your kitchen would be a dream. Loved the bowls and the nesting cooking utensils

[@aymenfaris9834]

Daniel,continue uploading such high quality vids like these and you will grow fastly,ykutuve is in desperate need to dych neat and calming videos.Keep up.

[@DanielTitchener]

Thanks Aymen! Hoping to keep it up in the new year! Thanks for your support 🙌

[@lilacfunk]

The gadget lineup was so pleasing! I think you are missing a grater though. I use mine constantly.

[@renesalinas9491]

Other cool thing are pull down top cabinets. They allow higher cabinets and still provide good exses

[@TiaraHelen]

Love this minimalist "how to", especially : The Joseph Joseph bowls The fact you have a kitchen door even in a micro apartment The fact you're living with your kitchen as it is for ecological reasons The reasonable prices you have paid out That dining/coffee table Inspiring, thanks, I've subscribed!

[@Dracomies]

You'd definitely need to add a stainless steel pan for searing though. ie allclad or cast iron. Nonsticks won't get the job done for that perfect sear. But I like your approach to space. I'll definitely consider the rule of 8. Tfal stuff is ok but there are better pans. Also yes !! Mercer knives are fantastic.

[@Icecandy1882]

Wow! I really like this video! I am moving to a new place with a small kitchen and this will help me take out the unnecessary stuff. Thank you!

[@LightFromWindow]

My priority in my small kitcheb that I use to have was a smaler dish washer. I opted for the dishwasher over the oven.

[@patrickbourne3819]

The only thing that I would change is the non stick pans. The coating always ends up getting scratched and you can't use a steel wool to clean them because of this. While plane metal pans do require more elbow grease you always have the option to scrub them clean. Plus's mono material products are great for recyclability.

[@sharonbarrett9151]

Excellent presentation. Plus great speaking voice. Keep the videos coming. Love them.

[@tkj107]

Thank you. Most helpful. Would love to find a solution for a tall pantry cabinet unit that allows easy access to items. I'm wondering about one that is only 300mm deep and would love your thoughts please.

[@s.matai2c155]

Hey Daniel... I'm a new fan... I'm glad you mentioned where you purchased the products so I'll check them out... Also in reading other's comments they seemed to offer some viable alternatives (i.e. plastic board for meat cutting instead, and a pair of tongs for salad, and perhaps include 1 cast iron in the collection, etc.) of what you mentioned but I'm definitely downloading yours for reference as I make plans on how I'm going to organize a small kitchen that I'm moving to soon.

[@zeniasan6145]

Hi, I m new to minimalism. Just in love with your minimal collection. Can you please share the minimal approach to baking tools & equipments that will be a great help to many.

[@Marsk1tty]

Something I've not seen mentioned is a digital thermometer! It's small and takes the guesswork out of cooking meats or temp sensitive dishes. Besides that my only complaint is some of the material chosen, but I think you nailed the actual items themselves.

[@unclerat2131]

A few thing I would say is that he might tighten up a little and change some of the gear. ONE, never use cooking oil on wooden cutting boards. The oil turns rancid quickly. Use food grade mineral oil. TWO don't set up for eight people if two people live there. Set up for four. Sets are easy to find in group of four. You can get nice recyclable disposable dinnerware that store very nicely. THREE Don't use cooking pots for storage in a refrigerator. Even if it has it's own lid. It isn't safe. FOUR always have a cover for the stovetop, so you can use the space for food prep. A large cutting board with little risers at the corners will prevent the board from sitting directly on the burners. FIVE if you set the space up to be speed cleaned, you will find that you always will have less clutter. Hope you don't mind me taking up so much of you time with this.

[@claudiaabadia9300]

I’ve never seen the pans in the US... fabulous idea. And you are so right about the knives

[@somaroma1988]

Your videos are so straight forward! You just go straight to the point, which is so amazing!!

[@XB75015]

For me what is missing is a pair of tongs, a steam basket and a cheese grater. In case of larger space, a measuring jug that I am using to cook veggies in the microwave or to boil water (I don’t have a kettle). Don’t you have a proper toaster?

[@hannahfortner493]

Thanks for sharing! I've been looking into tips for my college apartment, and so far this is one of the better videos ice found for kitchen utensils

[@stevethea5250]

3:20, 4:40, My tip would be replace the measuring spoons to a kitchen scale for measuring ingredients

[@I.S_Lombrana]

Letss gohhh! I liked the vid and it went to 5k. PS I really like the way this vid came out helped a lot of people get a more sense of what minimalism is like with out sacrifice

[@oficinamecanica4160]

Hi! What is that appliance next to the blender at 6:48? And also, I'm curious about why is the rice spatula an essential item? Can't you stir or serve rice with any other type of spatula or regular serving spoon?

[@Preset1]

This.is.the.video I've been searching for this... for about a year now. Thank you so so much for this!

[@stephanies9689]

Mercer's millennia series looks pretty basic, but it's just as handy. The chef's and bread knife are both about $20 and will last years. The style you have is a bit more pricey.

[@oneofakindlifestyle]

I found this really helpful. I bought a house and now comes the decision of what to buy and what NOT to. I refuse to buy certain things. But mostly I want my counters cleared from any clutter or device.

[@sarram.1998]

i think that's the best and most effective video about kitchen essentials

[@73cidalia]

I do the same with the Ikea dinnerware and the stemless wine glasses for everyday use.

[@zeniasan6145]

Hi , I m in love with your videos . Can you tell any stainless steel cooking utensils options with removable handles . I would really appreciate.

[@bbb-th1vu]

i really loved the way you make your videos. minimalism is the best style for everything whicj is not including art

[@alusha1791]

Very nicely organised :) Only things missing (that I use quite often) are a pair or tongs and a grater .

[@suzannahdarcy6903]

Yes! I also need a ladle. But I can give up the whisk if we are counting

[@kalinaluz1106]

Nesting bowls were a really great idea! We have a very small kitchen and every inch counts. Thanks for the insight!

[@SangeesCorner]

Loved ur video and the way you started it. Best wishes for the channel. Way to go 🙂

[@ciannacoleman5125]

I LOVE that pot set. Is there one in stainless steel? I don't like using Teflon. fully agree on having a small set of quality knives, but you are supposed to draw your blades against the angle not with it for best results.

[@clarysage1298]

i have a large flat-bottomed wok that i use for literally everything a pot or frying pan can do. the most versatile and best kitchen item i’ve ever bought

[@kathlyn5807]

I am glad you did what you could with the space

[@christinagowda3626]

I love everything about this video. No matter how hard I try, my videos will never be this elegant. Well done!

[@syrten]

man this guy always save me with some kind of storage idea to make everything more organize. Thanks

[@parrisnia72]

I NEED THOSE STACKABLE PANS AND BOWLS!!! 😍😍😍 Also, your voice is so soothing!

[@ranchlife6575]

Beautiful space and I love how you problem solve and have found the most efficient items for the space. I've also discovered that although my kitchen is small, it has enough room for my needs (and a few wants) I'm curious however, how often are you replacing that non stick ware, plastic bowls and utensils? I never had luck with mine and it was breaking the bank. I switched to cast iron skillet/stainless steel pots, stainless nesting bowls and metal utensils.. Have not had to open my wallet for years.

[@drfruc]

I will never understand the hot water and cold water faucet you have in the UK. How can you wash your hands with warm water? It’s freezing at one end and boiling at the other! Please explain this to me. Otherwise, great vids!