Mint Jelly Recipe

[@christinamccartney1281]

This is one of the best mint jelly recipes I have ever seen beautiful absolutely beautiful. And I like the fact you kept it natural without putting in the green food coloring..

[@willsmountainhomestead]

Thank you!!😊

[@lorinarealff9681]

Thank you! Great recipe!

[@willsmountainhomestead]

Thank you!! I’m so happy you like it!!

[@holisticheritagehomestead]

Great video. I’m about to make some mint jelly now. I’ve made it once before, I believe. I’m excited to have this around, specifically to have with lamb. New subscriber here! Be well. - Colin

[@willsmountainhomestead]

Thank you!! It pairs really well with lamb. My daughter likes it on toast with hot tea. I hope you enjoy your mint jelly!! Thank you for subscribing!!

[@holisticheritagehomestead]

@@willsmountainhomestead You’re welcome. Toast with hot tea sounds nice too.

[@Indiodyssey]

Thanks! Loved the history of your mint plants. I'll be making with store bought mint today, but will hopefully be using my own home grown mint eventually. QUESTION: I planned on using 2 tbsp of fresh squeezed lemon juice. Why did you say not to? Thanks!

[@willsmountainhomestead]

Thank you so much!! To answer your question, if you use bottled lemon juice you are ensuring whatever you preserve has the correct acidity level. Fresh lemons depending on variety can vary on their pH levels. I hope that helps and that you enjoy this recipe as much as we do!!

[@Indiodyssey]

@@willsmountainhomestead Thanks for such a quick reply. That makes sense about thee lemon juice.

[@luzcampillo3592]

Thank You for the recipe. Does it need to refrigerate?