Minted Lamb & Massive Yorkshire Puddings

Home Cooked, absolutely delicious, follow my recipe for Yorkshire puddings, and also for minted lamb, thanks for watching & enjoy the video 👍🏻

[@sundok1]

well done chef impressive home cooking i'ld say

[@fatandy]

Thanks

[@janwalsh5377]

What I like about you is that you don't mess about or scrimp on anything, and the food always looks delish..

[@fatandy]

Thanks

[@pattaylor3555]

😊 lovely my favourite

[@fatandy]

👍

[@lukeosborne2947]

Another great vlog mate keep em coming👍

[@fatandy]

Thanks 👍

[@TheRamblingRoseMedia]

Fantastic video my friend. Ive just subscribed 😊 cant beat a minty lamb shank roast dinner. 10/10 🎉

[@fatandy]

Thank you so much and hope you enjoy my videos 👍🏻

[@haydnwilliams7662]

Well done you andy cracking vlog.

[@fatandy]

Thanks

[@Scot-land]

I bought a leg lamb roast about 6 months ago it's been in the freezer so i decided to cook it today and i was going through KZbin looking for ideas on how to cook it when i remembered watching this video a good while back back couldn't remember exactly how you cooked it hence why I'm now watching this video again thanks for sharing Andy

[@fatandy]

No worries hope you enjoy it

[@faydove]

Andy (The best foodie on youtube)that was fantastic.

[@fatandy]

Thanks

[@jellybryce7742]

fantastic cook Large Andrew! Looks delicious.

[@fatandy]

Thanks

[@abiclark1738]

Hello Andy,ive judt subsribed to your channel after this video! Fantastic..no messing about just simple homeprepared grub.Yummy.

[@fatandy]

Thanks for subscribing and welcome, hope you enjoy my videos. Thanks Andy 👍🏻

[@jonnyy1495]

Nice dinner yorkies looked huge 🤣👍

[@fatandy]

They came out really nice 👍🏻

[@Redsnapper123]

Looked awesome andy.

[@fatandy]

Thanks 👍

[@rolybellamy956]

just found yer chanel & subscribed ! rosemary also goes very well with lamb ! i'm a retired butcher ! looking forward to watching other videos !

[@fatandy]

Welcome mate hope you enjoy, I just try my best 👍🏻

[@natssupermarketproductreviews]

Now that's what u call a dinner looks well nice that did 👍 when I was younger we had dripping on toast every morning an I hated the stuff don't minding cooking with it like u said but just not on me toast 😂😂 cracking video andy

[@fatandy]

Thanks Nat, hope you and Kieth are good 👍🏻

[@lesleybrittain4782]

Silly me seen this for Yorkshire pudding...I watch so many videos I forget which ones I've seen lol..Thanx Andy ❤😊

[@fatandy]

😂😂👍🏻

[@alanawilliams3630]

I have just discovered your channel and have subscribed. Thank you for your cooking advice. I am looking forward to watching past and future videos from you, well done Andy much respect to you

[@fatandy]

Thanks for subbing! Welcome, hope you enjoy the videos 👍🏻

[@jshaw4757]

Won't go far wrong ere

[@Redsnapper123]

Will you be using dripping on andy’s advice?

[@lesleybrittain4782]

New subscriber..loving your channel.. Thank you for sharing..have a lovely evening 😊

[@fatandy]

Thanks and welcome

[@lesleybrittain4782]

@@fatandy thank you! 😊

[@user-hy3gu2bf4q]

Them Yorkie s look bloody lovely

[@fatandy]

They were good

[@dorothymiller3687]

Wow those Yorkies are the bomb, could just eat that, lovely jubbly 😊

[@fatandy]

Thanks

[@Brendan-ll6uw]

Great job looked fantastic 👍👏👏

[@fatandy]

Thanks

[@deathbycocktail]

Those Yorkies are absolutely epic and the lamb looks great, fantastic work again mate!

[@fatandy]

Thanks

[@Mike_5]

Delicious Lamb and Mint are the perfect partners

[@fatandy]

Thanks mate 👍🏻

[@grahamjenkinson3487]

Good Morning Andy, another excellent cooking video this looks absolutely bootiful - I really like the flavours of both Lamb and Mint and when they are added together they are sensational ! have a great Sunday mate :-)

[@fatandy]

Thanks you too mate 👍🏻

[@2toneleo]

Hi Andy .. cheers fella for doing the minted lamb .. it was me .. I’ve bought a shoulder of lamb but I guess just follow your lead and try it.. but thank you for trying this mate ..appreciate it 👍👍 keep it going mate ⭐️⭐️👍👍

[@fatandy]

Thanks couldn’t remember who it was 👍🏻

[@jennyhartshorne8659]

That lamb looked lovely and those Yorkshire puddings rose well dinner looked really tasty hope you enjoyed it

[@fatandy]

It was lovely thanks

[@steviet3880]

mint that mate

[@fatandy]

Definitely 👍🏻😂

[@ajackson1451]

Nice leg! Where I live we can’t get a proper leg with the shank still attached.

[@fatandy]

That sounds nice mate, where do you live?

[@jaxlo]

I'm absolutely salivating. Looks lovely Andy 😊

[@fatandy]

😂😂👍🏻 thanks

[@Allyby58]

I love Lamb, Pity but my wife dosen't so I don't get to eat it as often as I would like, Yorkies looked great and glad you put salt in them this time. 😃 👍

[@fatandy]

Thanks

[@barrycarrigan5584]

Beef dripping , not oil every time, bags more flavor, I doff my cap to you sir 10/10.

[@fatandy]

Thanks mate 👍🏻

[@Redsnapper123]

9:30 beef dripping never did your gran and grandad any harm.

[@fatandy]

To right mate 👍🏻

[@blackbob3358]

Have a go at sage n onion mix in ye batter, straight out of the box. I loves it !.

[@papalegba6796]

*D R I P P I N G A N D Y !*

[@fatandy]

So good 👍🏻

[@pattaylor3555]

Iced sprinkle dried mint and rosemary on mine

[@fatandy]

Sounds nice 👍

[@macrook1961]

How did you finish the gravy off , the oxo cubes in the water the meat juices any flour or gravy granules?

[@fatandy]

Yeah just used some gravy granules to thicken it up 👍🏻

[@philipareed]

The so-called experts in the 60s,70s,80s,90s telling people fat is bad and oil is good. Don't eat butter! Don't use lard! Don't eat too many eggs! So items we'd been eating for thousands of years were suddenly bad for us. Ludicrous. Keep potatoes in a cold place, not the fridge, was another one. Yeah, and now? Oil isn't good for you. It can cause macular degeneration (blindness). Fat should be left on meat. Butter is fine. Margarine is bad for you! You couldn't write this stuff. Eggs are fine. You can eat them every day. And recently - it's fine to keep potatoes in the fridge! Bloody nice looking meal, by the way 😀😀👍

[@fatandy]

Thanks mate, I agree mate 100%, don’t eat this don’t eat that, I don’t take any notice, just enjoy your food, life is to short 👍🏻

[@Redsnapper123]

Also bananas in the fridge last for ages.

[@nickgissing5741]

Looks pretty spot on to me. I would love to know how they manage to keep a runny yolk when you see them on master chef or whatever though. Must just show the egg to the water when the boil it I guess

[@fatandy]

Probably 😂👍🏻

[@nickgissing5741]

@@fatandyyeah nah that comment was supposed to be on your scotch egg video 😂

[@fatandy]

I thought you were having a moment 😂😂😂👍🏻

[@jamiefrisby1914]

Loving these longer cook videos Andy, you can really knock up some cracking grub, those yorkies, going to remember beef dripping in future, that dinner looked a real tasty treat. Enjoyed watching you cook

[@fatandy]

Thanks mate glad you enjoyed it 👍🏻

[@andrewgordon8859]

Fat Andy the best way to make minted lamb is by making a mint salt rub. Some fresh mint with coarse salt in a mortar and pestle to get the rub. In the slits in the leg of lamb stuff with slivers of garlic and a little rosemary. Dress with olive oil and black pepper and slow roast for a deep, complex flavour. Your mint only rub will burn if not well lubricated 😂 Baste the leg often and place on a bed of thick cut onions to help you make a great gravy😅😅😅😅😅😅

[@fatandy]

Thanks for the tip it sounds nice 👍🏻