मिर्ची ठेचा | Mirchi Thecha Recipe | Green Chilli chutney recipe | Desi Food Recipes

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Thecha is a spicy condiment prepared across the states of Maharashtra, Rajasthan, Madhya Pradesh and parts of Karnataka and Andhra Pradesh. It has many variants but the primary ingredients are chili peppers (green or red) and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, hing, cloves and grated coconut seasoning. Traditional recipes call for the ingredients to be crushed or pounded in metal or Mortar Pestle, but modern kitchens often rely on grinding in food processors.[1][2][3] It is served with dishes like pithla bhakri.[3][4] or is eaten with bhakri.[1] A regional variation is the varhadi thecha.[5] It has been described by Sanjeev Kapoor as a popular relish
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Bahot ache ajji

[@rehanatariq1231]

Thanks for sharing tasty chttne

[@advikasworld109]

तोंडाला पाणी सुटले 😋आपली पारंपारिक पद्धतीने बनवलेला 🙏खूप छान

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Bhari

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Ho

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Tempting..

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Khoop sundar

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बहुत अच्छी रेसिपी है आपकी आंटी जी, धन्यवाद 🙏

[@prakashjorapurkar163]

Mast

[@akshayaparab1698]

Aaji Tumchi energy baghun khup bara vatat. Ani chan chan receipe post karat raha....

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खुप छान आजी आणि असंच नवीन नवीन खाद्य पदार्थ बनत झा. खुप छान!!!

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Khup cha

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Khupach chan

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Thank you dadee. You are full of patience.

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Aajji,tussi great ho !!

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Khupach Chan aaji 😍😍😍😘😘😘🙏🙏🙏🙏🙏

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Excellent Maaaaji... Thank you very much..

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Amazing recipe ❤❤

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Apratim ,Phaarach chhaan

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Nice 👍

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मस्त 🙏👌👌👌👌😁

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चांगला झाला आजी ठेसा

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Thank you

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♥️

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Mast 👍

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Khup Chhan Ajji👌

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Mst

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Masttt 😛😋😋

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Aaji Khup chan thecha banavla tumhi 😋

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Aap thecha bolte hai humare yaha thesa😊

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Lay bhari aajji 😘

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मस्त

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Tnx dadiji 💚💚❤️❤️

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Nice pots ☺️

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Thank you Dadi

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Isi ham kitne time tak store kar sakte h?

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1 Week

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Apratim

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Nagupre cha ka aji tumhi

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Nagpur cha tumhi ajiii

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Khup masta