Misal Pav Recipe | Maharashtrian Recipes | Maharashtrian Spicy Street Food Snack | Varun Inamdar

Learn How To Make Misal Pav, a Maharastrian Spicy Street Food Snack Recipe popular in the southern parts of the state of Maharashtra in India. Make this authentic street food recipe at your home and share your experience with us in the comments below.
Ingredients:-
Misal Masala
1 tbsp oil
1 medium sized chopped onions
1/2 cup grated dry coconut (kopra)
2 tsp coriander (dhania) seeds
1 tbsp garam masala
1 tbsp ginger garlic paste
2 tbsp red chilli powder
1 tsp turmeric powder
1 small tomato
1 tbsp corriander leaves
For The Misal
4 tbsp oil
1 tsp cumin
1 bay leaf
2 tbsp chilli powder
1/2 cup matki (moth beans) sprouted
1/2 cup moong (whole green gram) sprouts
Water as required
salt to taste
For Serving
1 cup kanda poha
( 1 tsp mustard seeds + curry leaves + 1 medium chopped onion + 2 green chillies + 1 tsp turmeric powder + 3/4 cup flattened rice soaked + salt + sugar + lemon juice)
1/2 cup mixed farsaan
1/4 cup chopped onions
4 tbsp finely chopped coriander
1 /4 cup tomatoes chopped
Pav as required
lemon wedges
Method:-
In a pan heat oil and fry the coconut. In a separate pan fry the onions. After the coconut turns golden brown add cumin seeds, coriander seeds and the fried onions. Mix everything well and let it cool down to room temperature. Once cooled, add it to the mixer/grinder with tomatoes, garam masala, ginger, garlic, green chilli, red chilli powder, turmeric powder, water and coriander leaves. Grind all this to a fine paste.
The Kaanda Pohaa:-
In a pan heat oil and add mustard seeds and curry leaves. Once the mustard seeds crackle, add onions, green chillies, turmeric powder, flattened rice, salt, sugar and lemon juice. Mix it well and keep aside,
The Misal:-
In a pan heat a generous amount of oil and add bay leaf, Kashmiri red chilli powder and the Misal Masala followed by water, salt, green gram, moth bean and let it cook on 10-12 minutes on medium flame. Add jaggery if required.
Spicy Misal is ready to serve with pav, chopped onions, chopped tomatoes, a wedge of lime and some farsaan on top.
HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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[@67Radha]

Have seen several videos of Misal Pav recipe but I would rate this as 'The Best'! Just loved the background music, the way the host explains so clearly with perfect pauses and above all I could see the passion in which he cooks! Everything you need to be a perfect cook is there in this recipe! Fabulous job, Rajashri Food folks!!!

[@meenukhanolkar3948]

Lovely!!

[@aditisharma1508]

Thanks chef ji, 🙏YOUR ARE PERFECT IN TEACHING COOKING. YOU DON'T WASTE TIME IN TALKING UNNECESSARY THINGS.👌👌

[@priyanjanabagga]

Varun ji, I just want you to know that I enjoy all your videos watching. Only only only yours.....on Rajshri channel. I love the way you describe. Always smiling, with down to earth expressions, your voice...everything......I love everything in your videos. Love the way you cook happily. Thanks for sharing your incredible videos with us. Keep sharing and smiling. Will wait for another chaska masala recipe.

[@chakradharp.k.1485]

facebook.com/groups/FoodMafiaInternational/

[@nikitasarangle2385]

Priyanjana Bagga and for the

[@nannacooks]

i love indian food, i actually know how to cook some. Nice video, Thanks you for sharing.

[@madhusudanvarkadi9237]

So perfectly Explained. You make it look so simple. Taste was absolutely great. Thank you. Majorly I follow all your recipes.

[@sandhyatanna8402]

You r perfectionist in explaining,measurements & of course the taste....Thank you.🙏👌

[@neetavasavada1111]

varun the way I cook n teach is very easy i loved this recipe

[@ajinkyadeshmukh9909]

Best recipe I've ever tried, thank you Varun!

[@diosa9243]

I simply love watching "the Bombay Chef"

[@mandaviwaghmare4204]

Superb recipe. Shall definitely try

[@umatrivedi7808]

HI Varun i try misla pav recipe i love the way describe the recipes thank you for sharing this video 😊

[@bhumika_t]

Mouth watering, I love misal and this was truly authentic

[@dheerwanwani6027]

Wow....I have seen many recipes of misal on you tube. But dis 1 is the best as the recipe is very short,simple n nicely explained. Seems tooooooo yummy as well of course. Will definitely give it a try.

[@ajjup9361]

I like the way you explain about cooking Varun bro ,keep doing more cooking vedios.

[@ashabhogan1912]

खुप चवीष्ट ,चवदार,खमंग,लालभडक तवंग असलेली मिसळ पाहुन तोंडाला पाणी सुटल.कोल्हापुरची आठवण आली.खुप धन्यवाद दादा.

[@mrunalvanmale8277]

Just made it..everyone liked it ...keep doing this good work

[@forumbharuchakalra246]

Have made this recipe a multiple times and turns out awesome always!!!

[@dr.nehalmhatre10]

So neat n clearly u explain. Yummy 😋🍛👌

[@deepasheth10]

Yummy recipe Chef!!! I put shkha Aloo sabji ,in it,& sometime poha .I make fresh masala like you, but while I roasting my mix dhania,jeera,garlic,khada masala along with coconut,and onion and hara dhania while grinding.I don't put tomatoes instead I use kokum while boiling it .and lemon by side. Today I made your recipe with tomatoes. It has turned out well.

[@prajaktakane7878]

You are the besttt chef...👌👍

[@kavitabahira]

Very nice I m surely gonna give it a try

[@kitchenconnect6961]

Looks soo yummy❤️

[@karansuryawanshi5925]

Hey varun i love ur cooking the simplicity u have while cooking

[@meetujain4167]

Mouth watering. Cannot wait to make and taste it.

[@charuchauhan26]

I like ur recipes.. But pls also make Nashik Version Misal...Means black Raasa Misal... If u visit Nashik try Ambika Misal at Panchwati... One of the worlds best Misal... Do try....

[@sana17939]

Thank you sir for teaching this recipe so nicely I did try it and everyone loved at my home and my workplace both. Thanks again.

[@cpallavi6512]

yummy and love the way you presented thanks chef

[@nabonitatalukdar322]

looks delicious. no doubt i will blindly follow your recipe as i never failed

[@kanikagulati4235]

i must say ..varun is a good chef...

[@Atif.615]

awesome sir really u r awesome chef one of the best chef varunsir luv u so much

[@madhulikasridhar2845]

Amazing recipie, and mostly when I make there is only one difference that is I add some other pulses too like white, brown,green channa and also moong

[@darshanapparekh959]

The best chef of rajshree food 😍

[@vvdragoncity2604]

Wow

[@abhijna4429]

I love the background music :)

[@rutujahendre9446]

I tried it.... it turned out just awesome... my friends loved it

[@aditisharma1508]

POINT TO POINT TALK AS WELL AS PERFECT COOKING IS PLUS POINT OF YOUR COOKING VIDEOS.

[@kajolgianchandani9429]

hello varunji I love ur recipes...can u pls tell all the quantity u hv used in misal pav pls varunji

[@Pikuthegymnast567]

Wow.... I feel perfect misal recipe I have seen so far 👍 thank you 😊

[@snehalmore9737]

Khup chan 👌👍

[@niyatineutral836]

Lovely.. in our home we make tari separate and yes poha is always there..

[@zainabrangwala926]

I tried it turned out delicious thank you

[@poojalalwani8302]

So yummi

[@nikitamulchandani6351]

Nice

[@GaneshJadhav-qn1vm]

U r cool cook.

[@Sams2484]

Looks delicious...my mouth got watery :P

[@pritamshinde5083]

Awesome . looks beautiful.

[@shalkikhajone1433]

I never got the tari right - great tip here :) MY rendition is minus poha, minus tomator, plus dahi and papad :D

[@chaitralimatkar1063]

masta misal recepie. ..

[@swatikottakonda8208]

Awesomeness Varun!!! Love it

[@rekhamhatre9706]

Very nice taste thank you so much

[@jayanthichoudhary2902]

Lovely 👍

[@naveenkadyan945]

Hello very very nice video is made by Tanisha kadian from Majra dubalhan very nice

[@soujanyal6270]

Just perfect 😍

[@snehayadav1994]

yummy.. mouth watering...

[@nikhil9860]

Wow i am feeling hungry now 😁

[@humpravaasi]

Yummmmmmm

[@lakshmi6794]

I liked the way u have shown ....

[@kananshah2080]

Looks yummy

[@nainamandal8243]

Wowww

[@CHARANDIMPUL]

good and nice to see

[@dr.reshukumari9546]

Very yummy nice video

[@PranalisKitchen]

Nice video

[@rizusrecipe3602]

Lovely presentation bro

[@aditisharma1508]

Recipe 👌👌👌👌👌👌👌👌👌👌👌👌👌

[@vaibhavikhanvilkar579]

वरुणजी बहुत अच्छी दिखाई हम जरुर बनाएंगे. आपकि पावभाजी भी हम हमेशा बनिते है. शुक्रीया आपका. और शेफ रुचिता कि भी रेसीपी हम बनाते है उनका भी शुक्रिया,

[@Shrikant_Patil]

Khanvilkar communicating with Inamdar in Hindi...hahahaha..

[@priyanair1848]

Thank you for the receipe Super

[@rajshrifood]

Welcome :) Stay tuned!!

[@namitamasalia4964]

Nice receipe .

[@nafisaaptekar3601]

good thx

[@renusonik7839]

Yummy...

[@aditisharma1508]

Keep it up👍👍👍👍

[@jyotsnaabhyankar4588]

Yummy

[@sruthiyelchuri7276]

U r awesome bro

[@deepasreeram1630]

Bombay Chef awesome recipe!

[@reenurejoycevlog7897]

Can use the choli red sprouts?

[@sehaweafia]

👍🌹

[@davehiral29]

Beautiful 🍲

[@chinmayadani4062]

this looks so scrumptious... thnx for sharing... at my home I generally use padhare vatane .... but I'm definitely going to try this👍

[@x_evi5940]

loved it

[@x_evi5940]

Ya sure i would love to.

[@priyanair1848]

Feel like having it now

[@buterfugle]

he is my favourite chef lol!

[@shailabhagwat9340]

Why lol?

[@emmabeth1054]

Do we need to boil the sprouts for 1-2 whistle ?

[@WasfaNet]

thank u bhaee

[@miligangrade1717]

It's good

[@anujapawade847]

super liked one sir :-)

[@poojagavdewar1773]

Please make easy and tasty snaks

[@suwarnamandale4786]

tu same mazya bhachyasarkha distos love u Varun God bless u

[@qasimshaikh9669]

😋😋

[@dishasanghvi]

Awesome!!!

[@sugandhasinha2808]

Disha Zaveri ii

[@radharao1139]

Suuuuper

[@ShellysKitchen]

Very nice

[@asmasaiyed9210]

yummy ....

[@anjuzanzibarwala4660]

Osome...

[@PrakashLunwara]

Nice misal ,,

[@nitika26]

Can u make it without coconut

[@preranasarang9562]

Chhan .Thank you

[@rajshrifood]

Welcome :) Stay tuned!!

[@queenmanasin3300]

Wow varun ur channel is best u r the best host n chef far better than Ruchi bharani

[@shubhashubhangi2276]

sir please teach us how to make veg lasagna plzzz

[@jyotishirke9746]

Thanks

[@himasrangoli9165]

Can we use coconut milk or coconut powder?

[@Sudhak0103]

You may but that will not give you the authentic taste of Maharashtrian Misal it would give it a South Indian cuisine touch.

[@aminasworld8524]

الله يعطيك الصحة 🌹👍🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺🌹🌺