Miso Aubergine Dengaku the easy way. （茄子田楽）Washoku tips. Vegetarian Japanese bar snacks.

[@LittleThingsinJapan]

This is one of my favorite dish in Japan...and I have discovered it quite recently. Thanks for delivering this recipe!! 👍😉

[@ChefSaito]

Nice! and now you can make them at home!!

[@ChefSaito]

Hello everyone! How are you? What is your favourite Japanese izakaya/ bar snack? let me know below!

[@moinahmed2945]

Wow this is really delicious. It's such a great dish chef. Thank you so much for your recipe. I love that ❤❤❤❤

[@ChefSaito]

Thanks my friend. This is super easy and exciting to make!

[@JonTheBrisketMisfit]

Great video chef, very educational. Nice guest too:-)

[@ChefSaito]

Thank you brother, Do you eat much Aubergine in your area? Are they big in the US too?

[@JonTheBrisketMisfit]

@@ChefSaito purple, black all kinds of aubergine straight from the farm this time of year. My challenge will be to find Miso.

[@meichenliu3113]

Nice one, happy for you , you got a lot of followers now .

[@ChefSaito]

Thank you my friend. I appreciate everyones support. Next is 10k!

[@sciencelabvideosl7558]

Can I steam the eggplant? I don’t want to fry because of acid reflux. I want to steam and then place in the oven and broil them. Thank you for the recipe.

[@ChefSaito]

I think you can.

[@aimeevang3145]

Well that was fucking terrifying at the beginning there. Jesus Christ.

[@Meh425]

Too many claps😂

[@EvanAristyaYudha]

STAFF FOOD paper stuck at the door on the right is killing me. What is it written in there? What secrets lays on that delicately styled parchment?

[@helenmak5663]

Chef, you are too high energy.

[@akirakazui]

Oh wow. Mmmm. Oh wow. Wow. Oh wow. Mmmm. Wow. Drinking game, 2 minutes into the video and you have alcohol poisoning.

[@chelseasummers2365]

You lost me at flour.