'EASY 10-MINUTE' MISO GLAZED EGGPLANT (VEGAN RECIPE + OIL-FREE) Nasu Dengaku 茄子の味噌焼き

[@nokidding152]

Glad you're giving eggplant a shot!! It's the most delicious of all vegetables!!

[@angelacornell8660]

Love this especially stemming the eggplant to soften first ❤❤

[@sylvialovesthemosthigh2764]

Thank you🙋🏾‍♀️🙂 this looks really good 👍🏾

[@SpringFlowers537]

I appreciate the video! Especially vegan and oil free 😊

[@Dan5819]

Thanks! I'm going to make this tonight!

[@tfromcleveland3741]

The perfect presentation! Only the fanciest dinnerware sets have an eggplant bowl.

[@Nabisoul28]

I will make your miso eggplant. Looks delicious 😊

[@lillianlouie4284]

Looks good and healthy!! You look well! I hope your allergies aren’t bothering you as much!

[@msaliceusername]

Currently on a crusade to find the perfect miso aubergine recipe, will def give this a try!

[@Kx____]

thank you so much!

[@isbandiyahtelford8403]

My favorite

[@tamcon72]

I always _despised_ eggplant, until I became a vegan, whereupon I grew to love eggplant! I have an Italian one in the fridge right now, and it won't work for this because it's shaped like a pumpkin. Sliced, maybe? Will give it a go that way. Thanks for posting!

[@tamcon72]

@@EastMeetsKitchen We had a garden growing up, too! And, yes, constant maintenance! As an adult, I would love to have a vegetable garden, but moved into an apartment last year, so have to get farm fresh veggies from a farm store. That's where I got the eggplant, which IS pretty. : )

[@kotzuitheplant1618]

What can I use instead of mirin?

[@kotzuitheplant1618]

@@EastMeetsKitchen cool. Thank you. Will try definitely 👍💕

[@darkest-hero]

great vid i only eat eggplants because of their cancer cancelling properties