【Missing my home country🇯🇵】Japanese introducing the recipe of Japanese miso soup in MANDARIN!!

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星期二特写：漂洋过海来这里
Tuesday report : Home away from home
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[@Jenny-pc4wb]

This soup is healthy and easy to make,thanks for sharing

[@gingerlily9971]

Thanks for showing us an easy way to make miso soup anytime with the dashi soup stock, which makes it more tasty. You are impressive with your Mandarin too.

[@MikiinHongKong]

You're welcome! Yes, the key to make the miso soup taste better is actually the hondashi, you can try to make one with that next time :)

[@LAIFExCulture]

This is cool. Now, my wife also makes miso soup at home with dashi. Thanks for sharing!

[@ronnie5288]

白色和紅色の味增湯一樣好喝..我不知道紅色味增湯有這麼多材料..我只加海帶,昆布和豆腐而已..Thank you for sharing this recipe.

[@YiennLoo]

好丰富！我通常喝的味增汤是豆腐和海带而已😅😅😅😅

[@MikiinHongKong]

哈哈 你可以放多一点菜，这样可以做一个更有味道，更健康的味增汤😁 还有不要忘记用Hondashi，，这样也更有鲜味喔〜

[@hsulingtock7033]

Miso soup!!! 👍👍

[@sharonlim3813]

I like miso soup🤤🤤 Thanks for sharing 🙏

[@MikiinHongKong]

You're welcome! Hope it was helpful!!

[@julianang8088]

Japanese curry please!

[@paecpc]

There were very few Japanese outlets where you can buy Japanese food ingredients back in the 80s, the one I remember was in Daimaru at River Valley road, when I first visited Sendai (Japan). I told my Japanese friend I love miso soup and wanted to buy miso paste, she brought me to buy it but without telling me about dashi stock, hence when I came back to Singapore and tried making the miso soup, it tasted very different, very salty, almost unpalatable 😞, now I know making miso soup, dashi is very important.

[@MikiinHongKong]

Yes, dashi always makes the miso soup taste better! Hope you can make the best, healthiest one by yourself :)

[@zerolimit6868]

Clark Quay DONKI 可以这样cut哦……😁

[@MikiinHongKong]

Yes Clark Quay DONKI is the one I always go buy ingredients hehe

[@lawrencefoo3582]

I love Japanese food. When Can I visit your house town with you?

[@MikiinHongKong]

I will make the Vlog about my hometown after the situation gets better!!

[@lawrencefoo3582]

I am looking forward to seeing it thanks in advance

[@joellim7010]

why don't you consider doing Vlogs and going around Singapore to recommend different kinds of local food?

[@MikiinHongKong]

I will be doing some Vlog after the current covid-19 situation in Singapore gets better :)

[@BlurDucky]

Hi Miki-san, I just want to encourage you that I can understand your Mandarin without looking at subtitles~! wow!!! wondering tho, do you sometimes wish you be learning Mandarin in Shanghai/ Beijing instead of acquiring our Singaporean Mandarin accent?

[@MikiinHongKong]

Oh really? haha I'm so happy to hear that!! I think acquiring Singaporean Mandarin is easier since I can mix different languages into the sentence 🤣

[@BlurDucky]

@@MikiinHongKong Thank you for taking the time to respond to our messages :)

[@henrywong7433]

Remove the skin than you can cut it smoothly

[@布拉琴]

位子汤