Mister Jiu's Redefines Bay Area Cantonese Food || Eat Seeker

When Chef Brandon Jew took over the famed Four Seas building in San Fransisco for his new restaurant Mister Jiu’s, his mission was to create a new space that still celebrated the Chinatown he grew up visiting. He applies his background in San Francisco’s hyper-seasonal food to the comforting Cantonese and Chinese food he grew up eating. And while Brandon may constantly question his dishes, it would be rather hard for him to question his success.
Producer
Chas Truslow
Associate Producer
Phoebe Melnick
Camera
Phoebe Melnick
Woodruff Laputka
Editor
Aron Meinhardt
Graphics
Fredy Delgado
Line Producer
Emily Rodney Tufaro
Production Coordinator
Sarah Barry
Supervising Producer
Stasia Tomlinson
Head of Video
Justin Lundstrom
Music
Boom Boom B by Nick Behnan, David Bodanyi, Steven Foster, Elizabeth Girard, Jason Mossburger, Jesse Wozniak, William Kunz, Robert Berent
00:00
Truckstop Blues by David Mitcham
01:34
Lets Roll by Jess Knubis
03:29
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[@kuzmanator]

I got to eat at Mister Jiu's in September for my birthday and it was SO GOOD. That duck dish is unreal. Glad to see them represented here. :)

[@tosht2515]

Excellent sophomore video in this series. Terrific close ups and overall food visuals indeed. 👍

[@thrillist]

Thanks! Glad you're liking it so far.

[@toddstropicals]

That duck, and those dumplings!

[@peshmerge44]

the thing he said in the beginning is sth only people with a migration backround understand.we have to create an identity of our own

[@shinoshine]

Brandon is one of the best chef.

[@CormacWrites8]

Could you have descriptions of the dishes for the next video (if not for this one)?

[@uknwtheusername]

Just had lunch but this video is making me hungry.

[@thrillist]

What about second lunch?

[@InfiniteAthletics]

Cantonese food is the best!

[@RazanLama]

Infinite Athletics plzz sub me i will sub u back

[@wopwopkross]

IM SO HUNGRY NOW!

[@RazanLama]

wopwopkross plzz sub me i wilk sub u back

[@TheJTWDW]

the duck breast look soooo good the meat ist pink but the skin looks so crispy how??????

[@nitishkulkarni929]

Start from a cold pan.

[@yueeex]

Too much talking. Visuals just keep showing the same few dishes. I still don't get a good sense of the food after watching.

[@hlee3743]

lol redefining please. It's just another excuse for a hipster to charge you 5-10x the price of normal dimsum. 16 dollars for 6 dumplings. Yea ok....

[@RBuckminsterFuller]

Jew? Really?

[@velocityj]

Cultural Appropriation