No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit

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Bon Appétit

Bon Appétit

Жыл бұрын

“It's 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking.” Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no stoves and no ovens-just old fashioned open flames.
Director: Gunsel Pehlivan
Director of Photography: Paul Helzer
Editor: Kris Knight
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarashvili
Camera Operators: Alan Hereford, Michael Lindemuth
Assistant Camera: Kavin Chan
Audio: Ted Ver Valen
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Production Assistant: Rachel Karp
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 789
@MaverickZ007
@MaverickZ007 Жыл бұрын
"I feel nothing anymore" - Every line cook after a Saturday night service.
@diegochavez6322
@diegochavez6322 Жыл бұрын
Amen
@Sheenifier
@Sheenifier Жыл бұрын
I felt that one
@louismasar6147
@louismasar6147 Жыл бұрын
Seriously😅😂😅
@olsim1730
@olsim1730 Жыл бұрын
No room for feelings on the line..
@jasonb4954
@jasonb4954 11 ай бұрын
I always use the phrase “just keep swimming” during big rushes, but I do believe she was referring to her heat tolerance
@randyschwaggins
@randyschwaggins Жыл бұрын
Using live fire to produce consistent high end food in a restaurant is SO INCREDIBLY DIFFICULT!!! I am simply in awe of how easy she makes it look. Admittedly there will be a format now...still hard to learn and master...but imagine how many failed attempts and iterations the original chefs went through to get it right? Just amazing.
@EdwinLopez-iz8mm
@EdwinLopez-iz8mm Жыл бұрын
She makes it look easy becuase someone else does it for her
@Pandameter13
@Pandameter13 Жыл бұрын
Saw a short doc on Firedoor, an Australian restaurant that ALSO cooks everything over live fire; even the salads get charred. So yeah, definitely becoming a format, definitely takes supreme skill
@GameFuMaster
@GameFuMaster Жыл бұрын
Japanese do it as well. Although it's more with coals
@R3tr0humppa
@R3tr0humppa Жыл бұрын
​@@EdwinLopez-iz8mm No, she does the cooking and has the knowledge where the heat is best. That dude "just" maintains the fire.
@NYK-TTA4
@NYK-TTA4 Жыл бұрын
​@@GameFuMaster 日本人が料理に使用するのは石炭ではなく木炭です😅
@brandonbui1083
@brandonbui1083 Жыл бұрын
I'm very impressed by the recent content BA has put out providing glimpses into cooking from industry perspectives. Excited and hoping this content continues!
@Zinerun
@Zinerun Жыл бұрын
I agree with this. There have been a couple of brilliant videos recently.
@eduardomolina5597
@eduardomolina5597 Жыл бұрын
its called paid PR by restaurants.
@hovi8050
@hovi8050 Жыл бұрын
@@eduardomolina5597 and to be honest, this is good PR rather than reels or Instagram influencers going and taking cramp or mediocre photos.
@raphduck3558
@raphduck3558 Жыл бұрын
Agree. After the staff shakeup a few years ago, this is definitely the approach to take vs forcing those (boring, I'm sorry) new staff members on us with zero chemistry.
@andrescastillo3016
@andrescastillo3016 Жыл бұрын
For real, it may help the general public appreciate the workers at these types of establishments more.
@grahamsong4585
@grahamsong4585 Жыл бұрын
She is such a natural teacher. Explains everything so calmly and detailed. Also, great job with the filming and editing!
@LECityLECLEC
@LECityLECLEC 10 ай бұрын
agreed she would really have an awesome channel!
@romazzz93
@romazzz93 Жыл бұрын
I really like how whole kitchen is not pure stress like many other places. No rushing, no shifts that starts at 5 o clock in a morning, and yet everything is done.
@Wolvenworks
@Wolvenworks 10 ай бұрын
I guess it also helps that they only do dinner, and not doing something like an 8-hour session with the pot trying to make the perfect ramen broth
@dantethunderstone2118
@dantethunderstone2118 10 ай бұрын
They also didn’t show the service which is where most of the real stress is
@RickR69
@RickR69 4 ай бұрын
It's also entirely sustained by rich clients. Don't get me wrong, it's cool and everything, but this simply isn't sustainable in most parts of the country. Also let's see if this place is open in 5 years. Concept restaurants open and close ALL THE TIME.
@SigmaChirality
@SigmaChirality 4 ай бұрын
@@RickR69 well they got a star, so they'll probably be fine
@RickR69
@RickR69 4 ай бұрын
@@SigmaChirality Go ahead and look up how many michelin rated restaurants have closed.
@AJBTemplar
@AJBTemplar Жыл бұрын
She's a really good presenter: articulate, friendly and clear. Excellent video.
@misisipimike
@misisipimike 4 ай бұрын
The guy with the big beard at the end is Seth Stowaway. He's the owner of Osito and also a really great metal musician. I've known him for 20 years and he's one of the coolest guys I've ever met.
@victorialobato3652
@victorialobato3652 Жыл бұрын
Respect to this lady for working with fires while rocking a fringe - my excessive sweating could never
@ellar5402
@ellar5402 Жыл бұрын
😊😮😢😅
@anthonymcnamara4002
@anthonymcnamara4002 Жыл бұрын
It's one thing to be good at what you do, it's another thing altogether to be able to communicate it as well as this. Bravo.
@Ares666
@Ares666 Жыл бұрын
I was thinking exactly the same, this woman deserves her own show. It's very difficult to be entertaining and informative at the same time and it seems something very natural for her
@aerialbugsmasher
@aerialbugsmasher Жыл бұрын
Shame she has horrid upward inflection
@mandylawson2719
@mandylawson2719 Жыл бұрын
Please film more of this content. It’s so important to show people the effort that is put into their food. Unfortunately I feel like it can be lost.
@LuizaSchu
@LuizaSchu Жыл бұрын
I really like the new content BA is putting out. I had stopped keeping up with their videos but these Sous Chef videos are great!
@ihatekpeng
@ihatekpeng Жыл бұрын
It's great that they've shifted to profiling other restaurants, they know that the kitchen cast they have leftover is uninspiring.
@staymad7206
@staymad7206 Жыл бұрын
@@ihatekpeng w
@adb1917
@adb1917 Жыл бұрын
All the meals featured here were super creative and delicious looking. A lot of places I’ve seen with Michelin stars have ostentatious dishes that seem to be a caricature of fine dining. These dishes are fancy, yes, but not pretentious; you can tell by the way each ingredient is utilized that the chef/culinary director isn’t just following an archetype, but creating something new. Very classy, would love to eat here.
@krono965
@krono965 Жыл бұрын
To each their own of course but to me it looks a bit crowded and lost. There isn't a cohesion in the dishes or a style to the restaurant, I also have to wonder why do they want to use fire to cook everything when their execution and dish style doesn't really seem to warrant it. Seems a bit more like "fire is cool"... But all in all, liked the way they handled staff meal, and hope they do well, cos even if I don't personally get it doesnt mean I wish them anything but success.
@romeod7549
@romeod7549 Жыл бұрын
@@krono965 That’s because this is the restaurant industry and one just follows the other. If you watch restaurant vids you’ll notice cooking with fire is the new sous vide it’s just the trend right now. They just force whatever they are making into a live fire method of cooking. These dishes aren’t designed with this cooking method as the sole approach.
@krono965
@krono965 Жыл бұрын
@@romeod7549 Yeah totally, I remember back in 2012-2015 when it was just a handful of places in fine dining pushing live fire. Since Burnt Ends it seems people kind of missed the whole notion that live fire cooking maybe doesn't need to exist in places where it doesn't make sense i.e: Cities. Fäviken and Asador Etxebarri were after all located in remote places. The logic of transporting all that wood just to be burnt in a city, that already feeds itself on electricty is a mindboggling idea. Guess the idea of time and place went over the heads of many cooks.
@h0bo12
@h0bo12 Жыл бұрын
That’s because you have poor taste and are probably really simple minded
@johnweatherly7909
@johnweatherly7909 Жыл бұрын
She is on her game! Very impressive and inspiring!
@ivorellarackley4401
@ivorellarackley4401 Жыл бұрын
Her vibe is IMMACULATE, love her.
@MattRoadhouse
@MattRoadhouse Жыл бұрын
It transfers to the food too
@Channel54425
@Channel54425 Жыл бұрын
You can really tell she loves what she does. This was a great watch!
@chains84
@chains84 Жыл бұрын
"PLATING IN FIVE. I LOVE YOU ALL!" "WE LOVE YOU TOO CHEF!"
@rudeboystu69
@rudeboystu69 Жыл бұрын
I love how the reality of how virtually all humankind cooked for thousands of years up until really only the last couple of centuries is now the new hotness in restaurants.
@pintsnob6779
@pintsnob6779 Жыл бұрын
Fire restaurants are so innovative due to the complexity of controlling that dang fire all day. I couldn’t imagine running a business with something that has a mind of its own as your main source of heat. Props to these folks big THYME.
@romeod7549
@romeod7549 Жыл бұрын
They’re not innovative. They are all just doing what everyone else is. I’ve seen maybe 50 vidz of restaurants that only cook with live fire.
@staylucky4727
@staylucky4727 11 ай бұрын
@@romeod7549 salty 😂😂😂
@romeod7549
@romeod7549 11 ай бұрын
@@staylucky4727 Facts 💯
@lilcourtny08
@lilcourtny08 11 ай бұрын
I guess you never heard of BBQ, They are not doing anything new .
@yafeters
@yafeters Жыл бұрын
Emissions must be crazy at this place. Hopefully the ventilation is on point so that the team stays healthy.
@alexanderbrennan7452
@alexanderbrennan7452 Жыл бұрын
Love seeing a familiar face on here! Chef Sarah is the best, learned a lot working with her! ❤
@sweretedfrtfgv
@sweretedfrtfgv Жыл бұрын
I love how the family meal was highlighted.
@jaicabardo4357
@jaicabardo4357 4 ай бұрын
looks like she made pancit for the staff meal! love how this resto uses every part of the bird
@charlieangel9705
@charlieangel9705 Жыл бұрын
I'm thankful for all the chefs/cooks out there. It's a good thing that cooking is their passion because there are people like me who have no idea how to cook.
@Ludawig
@Ludawig Жыл бұрын
It's so cool how chefs have come to know the nuances of burning different types of wood
@charleshallworth5946
@charleshallworth5946 Жыл бұрын
I hate how easy she makes everything look! Amazing chef!
@davidpaw22
@davidpaw22 Жыл бұрын
Please do more of this series. It's very enjoyable and nice to watch
@TheNarutoUzumaki07
@TheNarutoUzumaki07 Жыл бұрын
Omg I am in love with her spirit! What a beautiful soul and a beautiful woman. Truly an angel upon this earth.
@melaniem8561
@melaniem8561 Жыл бұрын
Great job explaining and going through your everyday Sarah! Very interesting.
@frankcox748
@frankcox748 Жыл бұрын
I love it. There's a chef in Australia doing the same thing. I would love to have that kitchen as my outdoor kitchen.
@ArielK1987
@ArielK1987 Жыл бұрын
Open fire is one of the best ways to cook your food. And have that wow factor for your audience.
@dhirajsubba6364
@dhirajsubba6364 8 ай бұрын
She is incredibly talented, hard working, humorous. love her
@pressgurkan
@pressgurkan Жыл бұрын
I am so impressed by Sarah. She has so much knowledge!
@nixer8984
@nixer8984 Жыл бұрын
Creativity abounds. Great job Chef Sarah.
@demsla
@demsla Жыл бұрын
you guys should do a video about mochiko in cincinatti, super cool combined bakery during the day, ramen shop at night. the head chef erik bentz is an absolute master of the craft
@SenpaiKai9000
@SenpaiKai9000 Жыл бұрын
I second this!!
@arineey4538
@arineey4538 Жыл бұрын
Agreed. Also best burger ever
@dumdum407
@dumdum407 Жыл бұрын
Dang, it's the sempai!
@jaydawg4014
@jaydawg4014 Жыл бұрын
Don't, the line doesn't need to be any longer
@trentfrancis4646
@trentfrancis4646 7 ай бұрын
Absolutely love what you guys' are doing in the kitchen. No wonder you have a star. Thanks for sharing your world
@TheSamlam18
@TheSamlam18 Жыл бұрын
this place and the crew here are all so cool and amazing, really a must-try if you're in SF! been dining with them since they were doing pop-ups and love their new restaurant space :)
@apartmentcookery
@apartmentcookery Жыл бұрын
I really want to go here!
@EdwinLopez-iz8mm
@EdwinLopez-iz8mm Жыл бұрын
Remember she said it she needs to make sure everyone is doing what they need for her to do things and even then she is just watching
@lancekotara8458
@lancekotara8458 Жыл бұрын
@@EdwinLopez-iz8mm lmfao are you under the impression that the head chefs in the kitchen do every single thing? Because thats just ignorant. Go ahead and become a su chef at a high-end restaurant if you think its so easy.
@krishnasanyal7
@krishnasanyal7 5 ай бұрын
​@@EdwinLopez-iz8mm What do you expect her to do?
@Cchogan
@Cchogan Жыл бұрын
I love this. I do this during the summer in the garden. I have a hearth under a shelter. So I build fires under stands and cook in all kinds of ways. It is such a wonderful way of cooking. Every kind of cooking benefits. Try using a wok over a fire. The flavours that build in the food is stunning.
@mickaelmtp2397
@mickaelmtp2397 3 ай бұрын
Sarah has great energy and she's very enthusiastic, such a wonderful, skilled and passionate person. I'm a big duck fan and have just found a few ideas to play with now. Using live fire is very unique. Thanks BA for making that video.
@fitlyfenutrition6224
@fitlyfenutrition6224 Жыл бұрын
My God this is who I’ll have working for my restaurant, someone who loves what they do!
@adammoore7447
@adammoore7447 Жыл бұрын
Awesome! Live-fire cooking is how it started and never fails...
@tomgreenlives
@tomgreenlives Жыл бұрын
Mad respect for this lady. Very talented
@dickmeisterling3924
@dickmeisterling3924 Жыл бұрын
Absolutely incredible. How much does the Chef weigh in; seems like she’s making all the decisions (as good as they are!)
@bluzshadez
@bluzshadez 11 ай бұрын
I watched this twice because I am fascinated with a restaurant kitchen that uses only firewood. Amazing!
@bikramthapa8109
@bikramthapa8109 Жыл бұрын
Great energy ... great attitude .. most importantly she loves cooking ..
@Foodpermaculture
@Foodpermaculture Жыл бұрын
Huge respect For her and the team
@Ma89644
@Ma89644 Жыл бұрын
This girl is amazing. All the best wishes to her
@snapees
@snapees Жыл бұрын
Great Episode and wow what a wonderful menu and very cool style of kitchen.
@triciatony
@triciatony Жыл бұрын
the chef is great at explaining steps and techniques
@displayname6796
@displayname6796 Жыл бұрын
This is impressive. And Sarah is going places.
@SushiTuna635
@SushiTuna635 3 ай бұрын
Using fire to cook… it’s sooooo hard. The skill and focus needed… Much Respect!
@bug3518
@bug3518 Жыл бұрын
man I bet that food is amazing the smokiness of cooking over a fire cant be beat
@johnfolk1448
@johnfolk1448 Жыл бұрын
Ive been looking at olen fire cooking concepts for my own house since last summer. Very cool to see...
@syntacticalcrab
@syntacticalcrab 10 ай бұрын
She's such an adorable badass
@UpGrayeDD23
@UpGrayeDD23 Жыл бұрын
love it, you probably all have a fun day cooking together.
@jetblackjake8510
@jetblackjake8510 11 ай бұрын
Super cool, i really like that concept for a kitchen/restaurant, would definitely be a challenge!
@1966pennylane
@1966pennylane Жыл бұрын
I really love these series. I wish this one was longer. So interesting!
@jkaznosky
@jkaznosky Жыл бұрын
I love that this is not adding premade stuff to premade other stuff and calling it content.
@ericlewis9472
@ericlewis9472 Күн бұрын
The food looks fantastic!
@HellaRandomVideos
@HellaRandomVideos 7 ай бұрын
love her personality! Mabuhay!
@TheVnholy
@TheVnholy Жыл бұрын
This place seems so awesome. I have to go next time I visit California.
@ForeverChanged7
@ForeverChanged7 Жыл бұрын
Interesting place. I like the concept. Alot of hardwork and talent.
@jianhongwu8627
@jianhongwu8627 Жыл бұрын
mis respeto al sou chef, como quisiera tener una cocina así y una brigada asi de armónico... muy buen video chicos...
@ilizuluaga3245
@ilizuluaga3245 2 ай бұрын
Que privilegio poder ir a este restaurante Osito, felicidades
@JessicaYjs
@JessicaYjs Жыл бұрын
She is so charismatic! Love the asian influence in her cookings and the restaurant menu
@spud1300
@spud1300 Жыл бұрын
Everything about this is absolutely spectacular, would love to try this place. Just not crazy about eating brain, i’m sure the noodles will taste just as good without potential prions.
@Rodan4777625350
@Rodan4777625350 Жыл бұрын
In our restaurant we just use a Live fire for burgers, steaks, fish and chickens and is such an incredibly good challenge to keep the pace, specially in rush hours. Can't imagine doing everything on live fire !
@ericarey64
@ericarey64 8 ай бұрын
that smoking isssss fiiiiiirrrrrre. amaaaazing. thank you SETH!!!
@johnSmith-lx9nw
@johnSmith-lx9nw Жыл бұрын
LOVE these kinds of vids.
@friederichnietzsch
@friederichnietzsch Жыл бұрын
Whoever you fired, or employed, or whatever changes were made, they have worked out great.
@user-st8yr3zt3k
@user-st8yr3zt3k 7 ай бұрын
Love is the master key that opens the gates of happiness.
@RubberSole-wy4ty
@RubberSole-wy4ty Жыл бұрын
01:59 "I feel nothing anymore." So deep!!!
@cmscoby
@cmscoby Жыл бұрын
I love this kitchen setup
@REBELLIOUS513
@REBELLIOUS513 Жыл бұрын
ha Sarah is adorable. My daughter 16 and loves her basketball team and always say "Dad I've been short my whole life" as if she was once tall for a summer and went back down in height . I don't know why, but it cracks me up every time. @16:50
@filipinolovefoodsarap3607
@filipinolovefoodsarap3607 10 ай бұрын
She’s amazing, very talented executive chef
@sawhlaphone8890
@sawhlaphone8890 Жыл бұрын
Oworr ! I loved & intrested woods fire cooking style. That's great!
@leobright-saranillio6167
@leobright-saranillio6167 Ай бұрын
Such a HARD WORKER. TRUE LEADER
@mazemoore5976
@mazemoore5976 11 ай бұрын
U got it....l have gotten full and inspired...thanks
@traceypotter7669
@traceypotter7669 Жыл бұрын
Of all the things I could say about this, it's to quote "I've been short my whole life" 🤣 I hear you! But I love how much you put into every little detail, how much passion goes into cresting the dishes. But what I also really love is that you cook a good quality, decent meal for your staff. I've worked in varying hospitality venues (granted, nothing as special as this!) But we either got nothing and had to provide our own, (ok, many companies are like this, but working in hospitality its a bit different), ow what you are given is the lowest of the low. Like breaded and deep fried "meatballs" soaked in uncooked and unseasoned tinned tomatoes served over mushy pasta.
@luisalejandro3267
@luisalejandro3267 Жыл бұрын
that fire, makes everything taste richer.
@lil0296
@lil0296 Жыл бұрын
Wow!!!! I really enjoyed watching this!
@bbqlvr6137
@bbqlvr6137 Жыл бұрын
Osito looks like a definite bucket list must😋 🔥. Sarah is amazing! 👏🧑‍🍳
@citizen-7xl543
@citizen-7xl543 Жыл бұрын
It’s a good job I’m meeting a friend for lunch shortly because this has made me immensely hungry.
@lauradelasnieves7935
@lauradelasnieves7935 Жыл бұрын
Sarah your a rockstar killer leadership skills. Your passion and skills show and sky's the limit. Proud of you boo!
@youd209
@youd209 10 ай бұрын
I have to say, she did such a great job in explaining every detail regarding her job. I really wish that she would open her own restaurant in the near future.
@romgl4513
@romgl4513 Жыл бұрын
When the craft becomes art. Amazing restaurant, the food is a little too complex for my peasant taste, but I can bet it's delicious. Love the real fire, being an accomplished pyromaniac myself. It just makes everything better.
@emmendes5928
@emmendes5928 Жыл бұрын
This woman is an absolute delight.
@mannabanana1812
@mannabanana1812 11 ай бұрын
13:49 she free handed the lid!!! just like Chef Julian Slowik said, "chefs hands, asbestos hands"
@somethingelsenice
@somethingelsenice Жыл бұрын
Thank you chef, there’s nothing like cooking with live fire it takes a special type of madness to master it 😂
@Kees247
@Kees247 Жыл бұрын
Respect for this way of cooking
@TheMma01
@TheMma01 Жыл бұрын
I would love to eat here! WOWZA! Totally impressed, and she is just a doll.
@gregorysanders9034
@gregorysanders9034 Жыл бұрын
Bon appetit cinematography is one of the best
@samjones4327
@samjones4327 Жыл бұрын
Awesome showcase once again!!! Osito looks like an awesome place to dine!! I'll definitely have to check it out when I'm out west!! Thank You!
@frankpickrell
@frankpickrell Жыл бұрын
Brilliant chef! Love her
@jpmargedant2995
@jpmargedant2995 Жыл бұрын
Great demo & lesson, she’s a great teacher/demonstrator! However, not the voice I thought the Chef was going to have when he showed up. He’s built a great restaurant, beautifully prepared & developed food!
@Blair0Tom
@Blair0Tom 5 ай бұрын
so crazy too see a chef you've worked with on a big publication. my last memory of chef sarah was her spazzing on me for having a burger off the grill station. never stepped foot in the kitchen for her again.
@1-wk-1-dish
@1-wk-1-dish Жыл бұрын
Gosh video quality looks stunning
@obsidian7644
@obsidian7644 8 ай бұрын
You can tell she is a top tier chef, using everything, attention to details. This is what fine dining is trying to be. Thomas keller style almost who imo is what a restaurant should be.
@SandraZ227
@SandraZ227 Жыл бұрын
She's awesome, makes it look so easy when it anything but
@canadadry220
@canadadry220 Жыл бұрын
this was a very cool episode. I am digging this series!
@AliasHSW
@AliasHSW 14 күн бұрын
With the greatest empathy and sincerity- her job is perfect for a creative ADHD personality! The need to able to combine artistry, energy and skills is off the chart!
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Unbelievable Tip 🤦‍♂️😁
1:01
Tool_Tips
Рет қаралды 9 МЛН