Mix Veg Sizzler | Manchurian Dry + Gravy | Chilli Garlic Chips | Mogo | Indo-Chinese Recipes Tiranga

MIXED VEGETABLE SIZZLER RECIPE:
* Oil
* Garlic and Ginger Puree
* Sliced Celery
* Green Chillies (optional)
* Chilli Sauce (optional)
* Light Soya Sauce
* Tomato Ketchup
* Dark Soy Sauce
* White Vinegar
* Sugar
* Salt
* White Pepper
* Water
* Cornflour mixed with water
* Mogo, Veg Manchurian, Crispy Veg, Samosa, & Patra (all battered with a Cornflour & Plain Flour mix)
* Spring Onion
Once cooked the above wok stir fried it is served (on top of sliced White Onions) on a hot cast iron sizzler plate (heated to a very high heat on the stove)
VEG MANCHURIAN DRY RECIPE INGREDIENTS:
* Vegetable Oil
* Chopped Garlic and Ginger
* Chopped Onion
* Chopped Celary
* Chopped Green Chilli
* Chilli Sauce
* Light Soya Sauce
* Tomato Ketchup
* Dark Soy Sauce
* White Vinegar
* Sugar
* Salt
* White Pepper
* Water
* Cornflour mixed with water
* Pre-fried Manchurian balls (balls made with Cabbage, Carrot, Potato, Green Pepper)
* Chopped Green Coriander
* Spring Onion
GARLIC CHILLI CHIPS SIZZLER:
VEG MANCHURIAN DRY RECIPE INGREDIENTS:
* Vegetable Oil
* Chopped Garlic and Ginger
* Chopped Onion
* Chopped Celary
* Chopped Green Chilli
* Chilli Sauce
* Light Soya Sauce
* Tomato Ketchup
* Dark Soy Sauce
* White Vinegar
* Sugar
* Salt
* White Pepper
* Water
* Red Food Colour
* Cornflour mixed with water
* Fried Chips
* Spring Onion
CHILLI GARLIC MOGO RECIPE:
Same ingredients as the Chilli Chips, but Fried Mogo, White Onion & Capsicum is used instead of the fries
CHILLI GARLIC CAULIFLOWER RECIPE:
Same ingredients as the Chilli Chips, but fried battered Cauliflower is used instead of the fries
VEG MANCHURIAN GRAVY RECIPE INGREDIENTS:
* Vegetable Oil
* Chopped Garlic and Ginger
* Chopped Onion
* Chopped Celary
* Chopped Green Chilli
* Chilli Sauce
* Light Soya Sauce
* Tomato Ketchup
* Dark Soy Sauce
* White Vinegar
* Sugar
* Salt
* White Pepper
* Water
* Spring Onion
* Pre-fried Manchurian balls
* Cornflour mixed with water
* Garnished with 32Green Coriander
INDO-CHINESE KITCHEN SECTION INGREDIENTS LIST:
* Oil
* Tomato Ketchup
* Light Soya Sauce
* Chilli Sauce
* Sugar
* Salt
* White Vinegar
* Dark Soy Sauce
* Chinese Salt (msg)
* White Pepper Powder
* Chopped Garlic and Ginger
* Sliced Celary
* Whole Green Chillies
* Chopped Celery
* Chopped Onion
* Chopped Green Chillies
* White Cabbage
* Spring Onion
* Chopped Green Coriander
* Tomato
* Chopped Cabbage & Carrot
* Cornflour mixed with water
* Egg
* Schezwan Powder
* Schezwan Sauce
* Mixed Vegetables
* Mogo, Veg Manchurian, Crispy Veg, Samosa and Patra (all battered with a Cornflour & Plain Flour mix)
* Crispy Mushrooms
* Noodles
Once again I get to visit renowned Leicester Restaurant "Tiranga". In this video Indo-Chinese Section Chef Ketan reveals some of his recipe "secrets" for some of Tiranga's popular restaurant dishes.
Some Indian recipe books that you may perhaps like:
* Sizzlers Recipe Cookbook: amzn.to/3CFiwav
* Vegetarian Wok Meal Prep Recipes: How To Prepare Quick & Tasty Veggie Meals Asian Style: amzn.to/3d9SK1D
* Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
🛒 Our Amazon Storefront Shop: www.amazon.co.uk/shop/travels... 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Here's some links to a previous videos that we recorded:
* Indo-Chinese Making Master: Manchurian, Chilli Paneer, Noodles & Crispy Veg: • Indo-Chinese Making Ma...
* Very Busy Indian Restaurant Action: The Curry Masters Kitchen on a Saturday Night: • Very Busy Indian Resta...
* Indo-Chinese Recipes: Manchurian, Chilli Paneer and Crispy Garlic Chilli Chips:
Note; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.
Whenever my family and I visit Leicester; Tiranga Restaurant & Bar is genuinely one of our favourite restaurants because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous.
Thank you to Husmukh Bhai, Pushpaben, Himanashi, the Chefs who welcomed me and graciously allowed me a privileged glimpse into their busy kitchen to do the videoing.
Full Address is: 119 to 121 Melton Road, Leicester LE4 6QS
If you have any questions you can call them on: 0116 261 1002
This restaurant shares the same name as the 1993 movie film Tirangaa.
Video Chapters:
00:00 Video Highlights
00:40 Mix Veg Sizzler
03:07 Indo-Chinese recipe ingredients
03:46 Veg Manchurian Dry
05:38 Garlic Chilli Chips Sizzler
08:08 Garlic Chilli Mogo
09:22 Garlic Chilli Cauliflower
10:11 Veg Manchurian Gravy
(19/08/22)

[@GeekStreetTravels]

You're right! The portion sizes are amazing, and the food looks delicious. Thanks for sharing

[@Ash_G]

So big, the waiter dropped 2 pieces. 3:00 Still, 98% reached the table safely.

[@mr07623445678]

🤣

[@Splendidtrucker1235]

The magical starch bucket at the bottom saved it. Nice food. Great video.

[@GeekStreet]

You've covered all my favourites there, excellent video!

[@mr07623445678]

Glad you enjoyed it! 👍🏼🙏🏽💚

[@eduardomurphy9894]

Your videos never disappoint. Excellent as always. Greetings from Buenos Aires!!!

[@MahsehboyMahsehboy-bi7tv]

❤❤❤🎉🎉🎉

[@mr07623445678]

🧡🤍💚🤩

[@PradeepRaajkumar1981]

Lovely Indo Chinese mate.. Yumooo....

[@mr07623445678]

👍🏼🙏🏽

[@budhiramrashaili4990]

Wow very popular recipe chef ji❤❤

[@mr07623445678]

Thank you for watching bro & your very kind words 👍🏼🙏🏽💚

[@Essenceoflife2122]

Wonderful

[@mr07623445678]

🤩

[@NARASIMHAMURTHYM-kk4qw]

Indian food all time best

[@amandeepsingh5129]

YUMMY 😋 AND DELICIOUS FOOD 😋

[@mr07623445678]

Thank you brother ❤️💛💚

[@chungov]

Wow nice

[@mr07623445678]

Thank you! Cheers! 👍🏼

[@nghngh5956]

One busy place and I wonder what is that white sauce he keeps grabbing from under the table?

[@dbarbz2089]

Its cornflour and water to thicken the sauce

[@Ash_G]

If I lived near that 3 for a quid Dial-A-Roti, I would definitely be motivated to cook more curries at home. Because am covered on the fresh roti/naan side. 😂😂

[@mr07623445678]

Sounds like a perfect plan bro 👍🏼

[@debashishdas5992]

Missing chef Krishna

[@mr07623445678]

We missed him too 🙏🏽

[@silenteagle5614]

Missed the previous wok master who was present in your previous video of Tirangaa restaurant

[@mr07623445678]

I missed him too, really was hoping that he would be there on the day I visited.

[@gorillachilla]

It's mayonnaise

[@kabratanisha568]

Please tell what is chef adding in the dish

[@mr07623445678]

Thank you for watching, In the description (below the video) there is a list of the spices/ingredients used...

[@foodkuteera]

Sir i want jobe jor u k. I am a cook

[@rolandschmitt73]

Chinese Salt = MSG?

[@koenigsegg1237456789]

yup.. king of flavour😅

[@Das..Pradip77]

Hii Chef

[@mr07623445678]

👍🏼

[@grahamcharlton861]

Wonder if he ever washes his hands before he sticks his fingers in the food?

[@ayushranjan3861]

Many times and almost every time he is done with preparing a dish, here the video is made to show how food is prepared that's why those part are not here,i m there regular costumer,they maintain good hygiene,btw how many times a pizza maker washes his hand while making pizza and uses his fingers,btw i have seen old men making pizza and dough with bare hands and people enjoying there food

[@grahamcharlton861]

@@ayushranjan3861 Our Indian chef uses gloves all the time he is handling food,not only for hygiene reasons but also re assures anyone watching him that hygiene is no 1 priority, as does having an open view kitchen and prep area,gives customers lots of confidence.

[@mr07623445678]

🙏🏽🙏🏽🙏🏽

[@grahamcharlton861]

@@mr07623445678 Fantastic re assuring response

[@Chef2866]

Nobody cares, getting cooked anyway. Best wrap yourself in cling film and stay at home if you think every chef washes and drys hands after each dish, no time my friend, work sensibly and obviously refrain from scratching your arse while on the line 😂

[@tushardev2127]

Where is chef krishna????

[@mr07623445678]

Krishna had a day off...