Indo-Chinese Recipes: Manchurian, Chilli Paneer and Crispy Garlic Chilli Chips at Tiranga Restaurant

It is an absolute privilege and honour because in this video Chef Krishna reveals some of his recipe "secrets" for 3 of his Indo-Chinese recipes: Manchurian Dry, Chilli Paneer and Crispy Garlic Chilli Chips. The recipes are all popular wok stir-fry "Street Food" style Indian / Chinese dishes
CHILLI PANEER:
Vegetable Oil (Tel)
Fried Paneer Cubes
Fried Diced Capsicum & Onion (Simla Mirch & Dungri)
Garlic and Ginger Puree (Adrak & Lasun)
Chopped Green Chilli (Lilu Mirchu)
Chopped Celary
Chilli Sauce
Light Soya Sauce
White Vinegar
White Pepper
Dark Soy Sauce
Tomato Ketchup
Sugar(Karn)
Chinese Salt / Ajinomoto (msg)
Red Colour
Tomato Ketchup
Cornflour & Water mix
Spring Onion (Lili Dungri)
Salt (Nimak)
VEG MANCHURIAN RECIPE INGREDIENTS:
Pre-fried balls (balls made with Cabbage, Carrot, Potato, Green Pepper)
Vegetable Oil
Garlic and Ginger Puree
Chopped Onion
Chopped Celary
Chopped Green Chilli
Chilli Sauce
Light Soya Sauce
White Vinegar
White Pepper
Dark Soy Sauce
Tomato Ketchup
Sugar
Chinese Salt
Water
Cornflour mixed with water
Spring Onion
Freshly Chopped Green Coriander (Lila Dhana)
Garlic Chilli Chips:
Vegetable Oil
Potato Chips
Cornflour & Plain Flour mix
Water
Garlic and Ginger Puree
Sliced Green Chilli
Sliced Celery
Chilli Sauce
Light Soya Sauce.
White Vinegar.
White Pepper.
Dark Soy Sauce
Tomato Ketchup
Sugar
Chinese Salt
Water
Red Colour
Cornflour mixed with water
Spring Onion.
Coriander
Some Indian recipe books that you may perhaps like:
Vegetarian Wok Meal Prep Recipes: How To Prepare Quick & Tasty Veggie Meals Asian Style: amzn.to/3d9SK1D
The Veggie Chinese Takeaway Cookbook over 70 Vegan & Vegetarian Takeaway Classics: amzn.to/3tUNCEK
Easy Indian vegetarian recipes from just 10 spices: amzn.to/2OtdA1V
Chai, Chaat & Chutney: A Street Food Journey Through India: amzn.to/3f6bLRm
Recipe cookbook from Dishoom Indian restaurant: amzn.to/35ghXl8
Madhur Jaffrey's Ultimate Curry Bible: amzn.to/39VaIBl
Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen: amzn.to/2PAWTit
British Indian Restaurant Food At Home: It's Easy When You Know How: amzn.to/3fw73v0
Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express: amzn.to/31mibG1
🛒 Our Amazon Storefront Shop: www.amazon.co.... 🛒
(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Here's a link to a video we recorded Chef Krishna was very busy on a Saturday night with a full restaurant: • Indo-Chinese Making Ma... (Video is titled: "Indo-Chinese Making Master: Manchurian, Chilli Paneer, Noodles & Crispy Veg at Tiranga")
"Very Busy Indian Restaurant Action: The Curry Masters Kitchen on a Saturday Night, Tiranga Leicester": • Very Busy Indian Resta...
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.
Whenever my family and I visit Leicester; Tiranga Restaurant & Bar is genuinely one of our favourite restaurants because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous.
A special thank you to Husmukh Bhai & Pushpaben, Master Head Chefs Krishna, Champak Bhai, Ketan bhai and Abdul bhai who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Full Address is: 119 to 121 Melton Road, Leicester LE4 6QS
If you have any questions you can call them on: 0116 261 1002
or you can message them via their Facebook page: @tiranga.bar
This restaurant gets very busy at the weekends, but this video was recorded on a quieter Monday night.
Indo-Chinese Making Master Chef Krishna learnt to cook, starting in Mumbai near Juhu Beach, living there for 5 years, Chef Krishna is so expert at his cooking because he has also worked in various restaurants such as:
Bhavna Vegetarian Restaurant in Meena Bazaar, Dubai for 3 years.
Chef Krishna also worked at Rangoli restaurant in Dubai.
China Garden Chinese Restaurant in Dubai for 9 years.
Abu Dhabi Chinese Restaurant in China town for 6 years.
Also in Egypt Cairo they opened a branch & Krishna worked there for 3 months.
He worked for 4 years in a Pure Vegetarian Gujarati Restaurant so he can speak fluent Gujarati and can cook in Gujarati Style such as: Dhokla, Khamani, Daal Bhaat, Gujarati Thali style Dahi Kadhi, Shaak, Undhiyu Sabji (Mixed Vegetable Curry), Bateta Ringan (Potato Aubergine Curry)...
It's a pleasant coincidence that this restaurant shares the same name as the 1993 movie film Tirangaa.
(08/10/18)

[@TS-yy6jb]

That looks amazing.. Manchurian is one of those dishes which is very hard to replicate at home because of the heat and the woks required

[@dnananth24]

I've watched this chef in your earlier video. He is a beast in the kitchen. The way he smashes the orders outta park in a busy kitchen. I'm sure the restaurant is grateful to have him. Respect to the chef.

[@mr07623445678]

Thank you for your comment, the earlier video was on a very busy evening. This video was on a more sedate Monday evening.

[@Akhilraj1234]

Champak is a legend, you forgot to vlog him, He works on 5-6 dishes at the same time

[@mr07623445678]

Thank you for your comment, totally agree Chef Champak is a master. Have to say Chef Champak was vlogged in a video titled: "Very Busy Indian Restaurant Action: The Curry Masters Kitchen on a Saturday Night, Tiranga Leicester"

[@kishore2212]

My Compliments to Chef Krishna, Bhavna Restaurant Meena Bazaar Dubai is just behind my building in Dubai where I live, also Rangoli Veg Restaurant is below my house also in Meena Bazaar Dubai. Juhu Beach Mumbai is where my Roots are in Mumbai. It will be a delight to ear in Tiranga Restaurant in Melton Road LE4 Leicester. Thank you Brother for all your food vlogs, so kind of you. Hare Krishna 🙏

[@mr07623445678]

Wow, you are connected in such a way, it can seem such a small world sometimes. As always, thank you for watching Brother. Hare Krishna. 🙏🏽

[@manik8251]

Woww

[@Yuki先生鉄部長車掌]

ありがとうございます😊可愛い yuki先生鉄部長

[@mr07623445678]

ご覧いただきありがとうございます 💚💚💚

[@neilsmith7547]

Love Melton road curry houses. Food looked absolutely delicious. 😃👍

[@mr07623445678]

Too true, we've always had a good experience along this stretch of road, (if we happen to be traveling north (like Bradford), instead of stopping at a motorway service station, we always have our lunch break on Melton road or Belgrave road).

[@JayPatel-ho4oc]

Chef is awesome. 👍

[@mr07623445678]

👍🏼 🙏🏽

[@amandeepsingh5129]

FRESH AND DELICIOUS 😋 FOOD NICE VLOGS

[@mr07623445678]

Thank you. 👍🏼 🙏🏽

[@se7en2021]

Delicious

[@srikrishna9443]

Excellent video 👌

[@mr07623445678]

🙏🏽

[@rajgandhi6163]

Hi, That look amazing indo Chinese food.great video ❤ I seen all your videos, tamo south gujrat na lago cho .🇨🇦

[@mr07623445678]

Thank you so much for watching and your kind words. Yes, born in London but family is from Navsari Best wishes Brother 🙏🏼👍🏼💚

[@Ash_G]

The last leg of our last family trip to India was to Tirumala near Tirupati. Visited the old temple and whatnot. This is where I discovered Gobi Manchurian and was instantly hooked on it. Not just the flavour & texture but I think the Indian cauliflower is different from other cauliflowers. Even as we travelled to Chennai to catch a flight to Singapore, I kept on ordering Gobi Manchurian in the restaurants, which was served sizzling on a hot plate. A bit of drama and theatre you see. Everyone wondered what I had ordered and asked the waiters. Unintentional attention seeker I was.

[@mr07623445678]

Appreciate you sharing your memories. 🙏🏽

[@sati-spreadlove6133]

🤤👌

[@يومياتسميرةوبيرلا]

Beautiful🌹👍🏻👍🏻❤❤🇲🇦

[@mr07623445678]

Thank you for watching Sister. 👍🏼 🙏🏽

[@satishchamling9089]

He is nepali for sure ☺☺☺

[@mr07623445678]

You're quite right. Indeed he is.

[@amitdaswani6922]

Is this a hare Krishna hare rama restaurant? Jai SHREE KRISHNA

[@mr07623445678]

They are Gujarati Indians. Jai Shree Krishna. 🙏🏽

[@ambi5158]

Nice food - amazing chef!!You should show your face though. rather than just talking in the background. 👍

[@mr07623445678]

👍🏼 🙏🏽

[@explosivefitnessuk]

Any chance you can do Kayal? Or the Vegetarian restaurant they own called Herb?

[@mr07623445678]

Thank you, it may be some time before i go to Leicester, but i've put the restaurants' on my "to visit list".

[@ChaiMaskaPav]

Sir is there any vacancy at this restaurant? I would like to start my career. Please let me know. Thanks. Love from India. Mumbai.

[@mr07623445678]

I don't know if they have any vacancies but you can phone them on: 0116 261 1002

[@GyanKarki-w3x]

Sir i am chinesh cook can you help me for cook jub thanku

[@mr07623445678]

🙏🏽

[@Rekash8484]

frying the manchurian and the paneer in the same oil. What if the customers are vegetarian?

[@Qwdtdgg2662]

Address please

[@mr07623445678]

The full address details are in the description below the video. 👍🏼 🙏🏽

[@chandrikakakad4146]

Hi Bro, nice content could you please share the address exact location of Chef Pradhyuman das iskcon devote, can you make videos on migration to uk. 🙏❣️🌹

[@mr07623445678]

Hi there, The full address location of Chef Pradyumna's restaurant is in the description below the video. Regarding migration to UK, i don't know much about this subject, i suggest that you take a look at the Home Office website for more info. 🙏🏽

[@jayrajnagani8242]

તમે પાસા તો નહીં જતા રો ને Pure Gujrati villege accent

[@mr07623445678]

🙏🏽