Mix yeast with rice and you will be surprised! I don't buy bread anymore!

Turn on subtitles!
INGREDIENTS:
- 150g rice
- 7g instant dry yeast
- 1tbsp sugar
- 100ml warm milk
- 450-500g flour
- 1tsp salt
- 1tbsp cooking oil
NOTES:
- I used bread flour, but you can use all-purpose flour.
- leave the dough in a warm, draft-free place to rise.
- the recipe calls for about 450 grams of flour, but if the dough is too sticky, add a little more flour.
- bake at 180 °C or 356 °F for about 50 minutes.
- the capacity of my baking mold is 1 liter.