Mixed Bag of Chicken! // Pressure Canning with Pur Mason Jars

Mixed Bag of Chicken! // Pressure Canning with Pur Mason Jars
Pur Mason Jars
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Chicken Piccata recipe
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Greek Chicken recipe
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Spicy Chile Lime Chicken recipe
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[@heartteller7312]

Thank you for practical recipes that everyone can use in their day to day busy lives!!!...You are a life saver😃

[@Jeni_Gough]

You are so welcome! 😊

[@sonyabayham357]

Thanks for more meal ideas.

[@Jeni_Gough]

Yw! 😊

[@cdorst08]

Hey Jeni, I love your videos! I just remodeled my kitchen and I have that same cook top in my island. Love it for canning!! I'm also a metal head. We don't all have to love country music to love canning and preserving. To each their own.

[@Jeni_Gough]

Thank you so much! That is awesome! I agree 100%, I am metal to the core!! 💛

[@beachflower]

Great chicken recipes to can and I can wait to see you use them! Thx

[@Jeni_Gough]

Yw! 😊

[@cindyshaw7448]

Fantastic! your so creative with your canning.

[@Jeni_Gough]

Thank you! 😊

[@BrendaLaPrell]

Hi. Love your videos. For the chicken piccata meal starter do you have a video showing how you prepare it for dinner after it had been canned? Assuming I just make a roux to thicken it up?

[@dianatennant4346]

Anxious to see these I am been one of those times of life I am cooking for lots of people and try to keep everything on hand but sometimes you don't have celery sometimes you don't have onion sometimes you don't have the seasoning you want and I am starting to do more canning I've just been a basic ingredient canner but I've really got to run through my list in my head what do I use with this all the time and possibly put it in the jar with it so in the middle of the winter when everybody's working crazy hours and I'm only out of onions or something like that that it's already there the other things I need to look at are like thrive and dehydrated but would be so easy to just already have it in the jar and ready to go anxious to see the taste test on these and what you use them for and please make any other recommendations that even look like possibilities.

[@yvonnebrasgalla4385]

When did the headspace change to 1" 1/4? I didn't know that! 😱 Thanks will make notes in all of my canning books and recipes! Love, hugs and blessings to you and your family! 🥰😘😇🙏

[@Jeni_Gough]

I believe it changed early 2021. You can see it on the USDA home good preservation website. They added the extra 1/4 inch for meat expansion. 😊

[@suzannestewart4044]

So excited about this. Snagged some chicken breasts at Sam’s this week.

[@Jeni_Gough]

Awesome! Happy canning! 😊

[@mcomeslast]

Chicken looks yummy! And love the new source for jars and lids.

[@Jeni_Gough]

Thank you! 😊

[@gailntag]

I could not find canning lids any place. My niece mailed me a package of Pur lids. Never heard of this brand. I was very pleasantly surprise. I used them to pressure can meat. Now I have to find them.

[@Jeni_Gough]

Wonderful! 😊

[@marysewitsky4823]

I just did 12 jars of ugly, mixed breasts and thigh meat. Turned out so moist and delicious

[@Jeni_Gough]

Wonderful! 😊

[@audreynanapreps2543]

Do you peel the garlic before crushed? Looks like it?

[@Jeni_Gough]

Nope. Sometimes the peels fall off when I pull the clove off. But that’s only when the garlic isn’t fresh. 😊

[@kymberlilittlejohnwhite6603]

These all look fantastic! Great ideas for chicken on the shelf! Thank you!

[@Jeni_Gough]

You are so welcome! 😊

[@michelesalazar2045]

Went to your pur mason sight and it comes up with something weird. nothing to do with canning jars

[@Jeni_Gough]

That’s weird. I just tried the link anf it took me right to Pur. Not sure what happened.

[@dizziechef9502]

I canned chkn legs and thighs. I don’t have a lot of ideas on how to use it though. I used pints also. I cut the leg bone tips off so the legs would fit. I didn’t add water because they make their own juices and works well without water. I added a 1/2 t. Of knorr chkn boullion . Worked great. I’m going to do your way next. Sounds great. I made Asian chkn with breasts. I did taco flavoring for some enchiladas. Some Italian for my chkn baked spegetti . I also did Bourbon Chkn . ll turned out good

[@Jeni_Gough]

That sounds fantastic!! 😊

[@JazzyMamaInAK]

You can always put BBQ, hoisin, or Alfredo sauce on the chicken when you are heating it up

[@marygallagher3428]

Thanks for sharing the great recipes Jeni!

[@Jeni_Gough]

Yw! 😊

[@whiskeywomanwhisks]

Is the new 1 1/4 rule for raw pack or par cooked to??? I love chicken piccata but never make it cause I’m the only one- but I could do this just for me!🙌🏻 Anytime I make/can a meal - I make some pints to send home with my daughter at college- I think she will love all of these!

[@Jeni_Gough]

It is for all meat raw or cooked. It’s just for meat expansion during the canning process. 😊

[@09echols]

Jeni what are you doing to me. 😂😂😂

[@Jeni_Gough]

😈

[@mommagator9899]

These look really good. Did you mark your jars before going into the canner so you knew which ones were which?

[@Jeni_Gough]

Thanks! No I didn't mark them. you can tell what they are by looking at them. 😊

[@mommagator9899]

@@Jeni_Gough I figured that was the case but was curious in the event you have found a way to pre-mark your jars. I always think I'll remember where I placed them in the canner, and then, never do or forget when taking them out and they get all mixed up!

[@Jeni_Gough]

@@mommagator9899 you can use sharpie in your lids, it will stay during the canning process. 😊

[@Bordeaux93]

I'm a brand new subscriber and will be binge watching your videos in the days ahead as I learn how to can. I had one question. You made a point to mention that the seasoning that you were using did not have cornstarch. Is cornstarch an ingredient to watch out for when you are canning? (total newbie here!)

[@Jeni_Gough]

It’s not recommended for thickening when canning because it breaks down. Some people won’t use seasoning that contains cornstarch. I do use powdered bouillon that has it, but it is such a small amount, it doesn’t make a difference. Same with the seasoning. That was an FYI for those who won’t use seasoning with it. Welcome aboard!! Let me know if you have other questions, I’m always happy to help! 😊

[@Bordeaux93]

@@Jeni_Gough thank you so much for the info - greatly appreciated! I'm loving your videos!

[@Jeni_Gough]

@@Bordeaux93 you are so welcome! 😊

[@GodsThirdAcre]

Love the blouse! So pretty!

[@Jeni_Gough]

Thanks! 😊

[@jerriscollins-ruth9019]

Good job.

[@Jeni_Gough]

Thanks! 😊

[@akandi]

Do you boil/heat the Pur lids?

[@Jeni_Gough]

Only when water bath canning, I pour hot water over the lids before using them.

[@roseopal]

how do you keep them straight ? do you mark before putting in canner ? Newbe here.

[@Jeni_Gough]

No. I can tell by looking at them. You can use sharpie on your lids if you need too though, it will stay on during the canning process. 😊

[@sharonsalyer4912]

I just love it when you say, if you don't like..... don't put it in 😁. That's the beauty of home canning .🤗

[@Jeni_Gough]

Absolutely! Can what you like! 😊

[@villagesteader3552]

Oh you just set off the bells in my head…my Mom was known for her lemon chicken, she put lemon, rosemary, and garlic. It was so good! She didn’t can it but she baked it and to this day I sometimes think of those flavors. I’m going to experiment with my next ugly chicken batch! I have more beef to can tomorrow that I couldn’t finish today, but I’ll do it soon while it’s still on my mind! Thank you for your continuing inspiration! ♥️👍🙏🇺🇸🤓

[@Jeni_Gough]

Wonderful! You are so welcome! 😊

[@WillowsGarden]

Now this would never stay in my pantry, lol. Looks delicious Jeni, thanks for sharing and have a blessed night!

[@Jeni_Gough]

Thank you and you as well! 😊

[@JacquieG]

Why can't you use idoized salt?

[@villagesteader3552]

It can make your broth cloudy.

[@welschicaWA]

Thank you especially for the chicken piccata! They all look so good! Taking my chicken out of the freezer now. ♥️

[@Jeni_Gough]

You are so welcome! Happy canning! 😊

[@kmiller6002]

All of these recipes are now saved... When I buy more chicken I'll be doing them. BTW you look Beautiful today Jeni. Everyone stay safe and God Bless you and your family from middle GA 🙏 Kendra

[@Jeni_Gough]

Thank you so much! I hope all is well with you and yours. 🥰

[@whiskeywomanwhisks]

Howdy neighbor👋🏻I’m in Henry Cty🤗

[@kmiller6002]

@@whiskeywomanwhisks Awesome I'm in Jones county... 👋👋

[@ashsimmerman]

Yum! I made your fish tacos last night and they were delicious...just need to work on keeping my oil at the right temperature 🤣. I thinned out my Greek yogurt with 1/2 and 1/2 and it worked great for the lime crema. Did you open the cowboy candy yet? 🤠 🌶

[@Jeni_Gough]

Wonderful! No, everyone said to wait two weeks. So, we are waiting. I will do a taste test when we do! 😊

[@judyabernathy80]

Excellent canning session! Your nails look beautiful. 🙏🏼❣️♥️❣️🙏🏼

[@Jeni_Gough]

Thank you so much! 😊

[@dawnhartwell8117]

What a great idea! Nice to see the Pur company sponsor you. You have been an advocate for their products from the beginning! Thanks for this video!

[@tinacostner3069]

Yum yum 😋 I can hardly wait until I can CAN again lol I even bought a book on fermenting hot sauce 😆

[@EnchantedScrapper]

Great ideas !!! Love it ! Can’t wait to see how you use them. 😊

[@Angela_Alaimo]

Just an fyi, that Kim Crawford is one of the grapefruit-iest, most sour and tangy SB I have ever met. So be ready

[@Jeni_Gough]

I drink it, it’s my favorite! 😀

[@Angela_Alaimo]

@@Jeni_Gough omg! I take one sip and I make all the 🤪 faces. Obvs I am the only one who finds it that way! You crazy kids and your kim crawford, lolz PS: I love bitter. Campari is my favorite drink so it's not that. Just something about that one wine is 🤯 to me, haha

[@MaryJimenez-ys1cu]

Thank you for the new idea for Greek Chicken. Will use my Put jars but no seals. Lost 5 cases of food a week after canning. The jars are fantastic.

[@Jeni_Gough]

Wow! That’s terrible that you lost all that food! I’m sorry that happened to you.

[@daughteroftheking6889]

All three sound great, definitely going to be doing the spicy chili lime chicken.

[@dawnrick6088]

Thanks Jen those those look delicious

[@janiceseigler6317]

I canned chicken today and yesterday, too! Great minds think alike. I can't wait to see how these chicken recipes come out. I bet all will be so good. Thanks Jeni

[@Jeni_Gough]

It’s ugly chicken week! Yw! 😊

[@debiscooking9770]

Love your videos and love your recipes!!!

[@Jeni_Gough]

Thank you so much! 😊

[@SuperLauramack]

Love these ideas! I can't wait to see the taste test!

[@misslunachick]

Thanks for the video Jeni! You are going to have to show us your decorations for the spooky season after you are all done.

[@Jeni_Gough]

Will do! 😊

[@KellyS_77]

Any that failed to seal?

[@Jeni_Gough]

I had a couple of fails with the old lids but I have had more failures with Ball and Kerr. They have recently made an improvement with their lids and they are even better. 😊 Lid failures happen at times even though we do everything right.