Canning Orange Chicken

Can orange chicken and make a quick stir fry dinner.
Makes 3 pint jars.
Ingredients:
• 2 lb. chicken, cut in inch pieces
• 1 Tablespoon fresh ginger or ¾ teaspoon ground ginger
• 1 teaspoon garlic
• ½ teaspoon crushed red pepper
• 1 Tablespoon rice wine
• ½ teaspoon sesame oil
• ¼ teaspoon white pepper
• 1 ½ Tablespoon soy sauce
• 1 ½ Tablespoon water
• 5 Tablespoons granulated sugar
• 5 Tablespoons white vinegar
• 1 cup orange juice
• Zest of one orange

[@highlandscommunityclub1160]

I made it, I canned it, and I served it for dinner tonight!! It was delicious! I served it with brown rice. I’m thawing more chicken thighs now to can a bigger batch. Thanks so very much!! I’m a new pressure canner, and it’s wonderful to have this success under my belt.

[@PrepperPotpourri]

Glad your family enjoyed it

[@johnnyhicks291]

I love how she just gets it done with out talking all day.

[@KatMa664]

So glad you showed it prepared as a meal, with vegetables and rice. Love to see how it looks and hear how it tastes.

[@PrepperPotpourri]

It's so good!

[@theresagoodwin6518]

Okay I canned some of this two weeks ago and oh man we loved it. Making more today!!

[@lindagraff2484]

This sounds fantastic, I must try this. What a great idea for our shelves. Love this.

[@highlandscommunityclub1160]

I am SO making this!! Thank you!

[@skysweptdesigns]

Woo Hoo! Another great recipe to can and have on hand

[@EyeAmCoa]

Nice! Looks delicious

[@Desmondbratcat]

Looks awesome will do this in the next few days.

[@patsanzone8019]

Really loving the caning videos !

[@PrepperPotpourri]

Thank you. I am busy filling my pantry for the winter months.

[@MikkiandAngel]

Yummy. I shall try this recipe. Thanks for the recipe...I can smell the orange chicken

[@JayP-kd5rc]

That looks really good. Pretty plate of food. Will have to try this one. Thank you.

[@PrepperPotpourri]

Hope you enjoy

[@Brineytoes]

Oh, dang it. I wish I had seen this before I put plain chicken in the canner this morning. I will certainly save the recipe, because I want some meal starters like this! This is a great shelf stable pantry meal! Thank you! 😁❤️

[@villiehaizlip7626]

Best thing Orange that I like. Tks

[@almabidabisayangmayortv4920]

Wow

[@colleenpritchett6914]

If you place your chicken in the oven 375 for 15” it’s way quicker and works great. I do the same for beef for 1/2 hour at same temperature

[@Desmondbratcat]

I did this , it was delicious so I am now about to try the recipe using beef instead of chicken.

[@patricks.hafersr.8723]

Hello PP i cant wait to try this recipe the wife and i recently started canning and having a great time doing it together ive been watching your channel a few weeks now and you are an abundance of knowledge. Thank you and god bless!!!!!

[@PrepperPotpourri]

Always glad to hear of new canners. Thanks for your support.

[@Patsinteriors]

New to pressure canning meat. Canned this about a month ago, and served it tonight with your suggestion of thickening the liquid and serving over rice and frozen veggies, it was delicious, thank you.

[@PrepperPotpourri]

I'm glad you liked it

[@jengoods2246]

I love this and how you show whart you do with it

[@PrepperPotpourri]

Thanks for the feedback. I love to experiment with using my home canned jars in recipes.

[@CookingwithCatLover0330]

Good video. That does look yummy! I love chicken.

[@PrepperPotpourri]

It was really a nice dinner to prepare in less than 15 minutes.

[@live4wild968]

Looks Tasty. Thanks for sharing

[@PrepperPotpourri]

it was

[@sandilane1405]

Made it and it was great. I can see why some want to can just the sauce... my next project... I'll play with it by tasting a small batch that's been thickened to see what it needs. I'm multiplying by 20. Doubling went well so I'll x20 this time and reduce some things and add back if needed. That sauce is really good. Reminded me of duck sauce but much better... I don't like duck sauce ... lol. If anyone interested, let me know and I'll list quantities.

[@kimjohnson7133]

Yum!

[@phyllismulkey3778]

looks good

[@PrepperPotpourri]

It made a nice quick dinner

[@carolynmoody9460]

was looking for something new an found this.. 👍

[@preppermadness6224]

I'm keeping this one for my wife, thanks PP

[@PrepperPotpourri]

Thank you PM

[@marinaaldridge4298]

I know this video is 6 years old but I have to say "you haven't aged a day"!!!! I'm going to can this dish this weekend!!!! Now on to more of your videos!! Yay!

[@PrepperPotpourri]

You are so sweet

[@lemoncrinckles]

I'll be thawing some chicken breast soon...wrote " 1 orange" on my shopping list because I want to try this! Looks delicious, P.P.! (:

[@PrepperPotpourri]

My son thought it was too "orangey" but I liked it.

[@eckankar7756]

Why do the pints need to process for 90 minutes rather than 75 which is normal for low acid, meats?

[@PrepperPotpourri]

LOL, they don't. I was also canning quarts that day and misspoke. Sometimes my mouth just doesn't cooperate when I make a video. :)

[@lindagraff2484]

I bet you could make it a lemon chicken too, on my, yummy

[@constancestern448]

Recommendations for substitutions for rice wine and sesame oil?

[@Michelle-oz1jc]

If you are doing two or three different types of chicken like you did here. What do you do with the first and second batches while waiting for the third? Are you just jarring them up for a little while and setting them in the canner?

[@bc24roxy4]

Thanks so much for sharing this..this is exciting instead of just canning beef, chicken pork etc by themselves, I watched this last night and went to store today to get an orange and some orange juice..can't wait to taste it. would you use clear gel on this..i watched someone make sweet n sour sauce using clear gel then pressure canned it. Thanks again

[@PrepperPotpourri]

Hope you enjoy

[@bc24roxy4]

@@PrepperPotpourri I never responded after I made this. It was Delicious!!! I just pulled your video up as I am going to be canning some more this week.

[@tracymcgee8141]

I’ve been looking for an orange chicken sauce to do in jelly jars to use on meat of choice. Could this be adapted to that by canning without the chicken in it? How long would it need to be in the water bath canner, 10 min like marmalade? Or would it need to be pressure canned?

[@luanne224]

Looks delicious! Can’t wait to try it. I ordered a stainless canning funnel but it was so flimsy it was damaged in shipping. Yours looks very sturdy. Do you happen to know the brand? Thanks!

[@PrepperPotpourri]

I do not. I have head it for years.

[@luanne224]

Ok. Thanks for all the videos. I’ve really enjoyed watching and learning.

[@susiea1419]

Looks delicious- could you put clear gel in to thicken? I thought points were only processed for 75 mins not 90???

[@PrepperPotpourri]

I don't like to use clearjel when canning. Instead, I add cornstarch after opening a jar if I want a thicker sauce. Yes, it should have said 75 for pints and 90 for quarts.

[@sandilane1405]

seems to me you could raw and cold pack all and let it do its thing

[@Gyppor]

I'm here because of John at live4wild. This looks, delicious, I'm gonna try it! Do you use toasted sesame oil or the clear stuff?

[@PrepperPotpourri]

Either is fine. My son says it is "too orangey" so you may want to reduce the orange zest. Thanks for stopping by!

[@Gyppor]

Thanks! I love to cook but I don't know anything about canning so your videos are particularly interesting. I'll be checking more of them out.

[@highlandscommunityclub1160]

I am making this dish later today, and was wondering if it’s ok to add sweet pepper slices to this recipe before canning. I have a lot of dehydrated peppers and would like to use some. I would rehydrate them first. I’m brand new to pressure canning, (I canned pinto beans for my initiation yesterday), and want to follow all USDA guidelines. Would appreciate your guidance!!

[@PrepperPotpourri]

Yes you can!

[@lisajacobson4818]

I have a question, I made a rack of ribs in my instapot and used 4 cups of orange juice and 1 cup of apple sauce and 1/2 cup of BBQ sauce. After cooking the ribs, the broth that was left was so delicious I hate to throw it out. My question is can I can it for maybe orange chicken or maybe ham glaze? If so any tips or times would be greatly appreciated. Thank you.

[@PrepperPotpourri]

I would think you could can it like BBQ sauce: 20 minutes water bath canning for pints

[@lisajacobson4818]

Thank you so much. It tastes so good I didn't want to throw it out.

[@bonnieolkowski7805]

Have you tried pork in this recipe? Been thinking about it and doing it in a hot pack? Any thoughts are appreciated

[@PrepperPotpourri]

I have not

[@sandilane1405]

i have a 941 canner. want to multiply times 20 or so. have you ever multiplied ingredients and does it turn out okay? lol. I know some ingredients can be too powerful when you increase recipe

[@PrepperPotpourri]

I would only double

[@Canninggrammy]

What kind of vegetables did you use and how did you prepare them?

[@PrepperPotpourri]

Frozen Asian mix prepared according to package's direction

[@Sobaby01]

Have you canned this in quarts? Also the Chicken Bourbon in quarts?

[@PrepperPotpourri]

I haven't. There is usually just my husband and I for dinner so pint jars work best. You would just need to process the quart jars for 90 minutes instead of the 75 minutes required for pints.

[@wandawilliams3110]

Hi.. I know. this may seem obvious. But. can you process, different foods at once, as long as processing time and quantity or jar sizes are the same?

[@classicrocklover5615]

Yes, if you have different foods in different jars, but the processing time is the same, there should be no problem doing so.

[@msol3270]

I had just the same question, since I'm new to this. Thanks for asking 😊

[@colleenpritchett6914]

Just mark you lids because sometimes it’s hard to tell depending on the product

[@lil0me100]

If you don't have rice wine, can you substitute?

[@PrepperPotpourri]

Yes. I've used white wine before

[@marilynferguson3483]

Could I add parboiled rice to this when I can it.

[@PrepperPotpourri]

No. It is not advised to include rice in home canning. The experts say that a higher temp than our pressure canners is needed to safely can it.

[@suzannesimpson7121]

I'm having trouble locating rice wine in my local store (I don't shop online). Is there something else that I can use in place of it? Thanks

[@PrepperPotpourri]

Asian stores have it. you can use cooking shery and add a little sugar to replace rice wine.

[@suzannesimpson7121]

@@PrepperPotpourri thank you

[@suzannesimpson7121]

I know this is dumb but what is the sugar to sherry ratio?

[@sweetsavorywords3506]

Is this red wine vinegar or cooking wine of any kind or what?

[@kathygenovy3893]

Why did you pressure at 90 minutes

[@davidprice4895]

She made a comment and advised it should be 75 minutes

[@colleenpritchett6914]

If you didn't brown you could reduce the liquid by at least half

[@PrepperPotpourri]

Good advice

[@lindasullivan-pt8jl]

Can you can the Orange sauce without the meat as one of my family members is a vegetarian

[@PrepperPotpourri]

Sure

[@PDXTundra]

Have you told said family member what a pain he or she is because of their being a vegetarian? I’d tell them to cook for themselves. In no way would I change my cooking because of their ridiculous lifestyle choices.

[@johnlord8337]

Did you get the books?

[@PrepperPotpourri]

i did not. I did get the toothpaste video though.

[@johnlord8337]

Check you inbox or spam box for "Ebooks" Tue 10/8/16 9:33 AM transmission. Everybody else getting them with no problems.

[@allycatspreparedlife5313]

I can't find bourbon chicken recipe

[@sharonparker7697]

Oh yes I will - hoping the chicken was nice and firm

[@PrepperPotpourri]

I wouldn't say it was firm but it was firmer than normal canned chicken

[@wandawilliams3110]

Sorry. I asked this question, before, watching the entire video.

[@PrepperPotpourri]

I'm glad you watched the entire video. Thanks.

[@rebelbecky276]

Sorry. Subtract a dislike please. Tapped by mistake🙄