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🙂 How to make a HOME-MADE VEGETABLE SOUP that children like a lot? I have the solution for all moms and dads! In fact, I'll let Mariuccio tell you it!
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The recipe for minestrone brings to mind many different happy moments spent in the family, among the scents and colors of genuine ingredients and fresh seasonal vegetables.
#soup #minestrone #vegetables
Make way for us! Today Chef Mariuccio and I are preparing a delicious minestrone! Mariuccio came to the market and with me and together we chose a very rich variety of vegetables, strictly fresh and typical of the autumn season. Mariuccio has decided that today she wants to eat an excellent homemade minestrone to be enjoyed hot and steaming! But he said he prefers it with the addition of pasta, and so I satisfied him with the help of @Dalla Costa Alimentare Srl Official.
Because Mariuccio agrees with me, in the kitchen you have to eat lots of vegetables, because they are good for our body; but, if you can also have fun in the kitchen, everything takes on an even richer taste and flavor!
Reason why, with the organic durum wheat semolina children's pasta from bit.ly/pasta_D..., the fact of cooking a vegetable soup with controfiocchi at home will be included in the memory album of happy moments and educational activities spent behind the stove with your little ones.
👉🏻 Do not forget that you can buy all the products of the Kids line with a 10% discount by entering the code CHEFMAX10 on this website bit.ly/pasta_D...!
It is 100% Italian bronze drawn wheat pasta, also for celiacs and gluten intolerant.
Mario, what do you think if I give you a hand to prepare this delicious soup?
🔥 PREPARATION:
00:00 Introduction to today's recipe: Homemade pasta and fresh vegetable minestrone
00:50 Let's get to know today's pasta: Teddy Tricolore BIO baby food (pasta for children made from organic durum wheat semolina) by pastadallacost...
02:00 Ingredients
02:18 Cut the spring onion into slices and brown it in a wok with plenty of extra virgin olive oil. When golden, add the carrots and a small cauliflower cut into small pieces. Shortly after, add the black cabbage leaves cut with a knife and a little water. Also cut a chard into small pieces and continue adding, along with more water
04:19 Cut some pumpkin into small cubes and add it to the soup. Season with salt and finally add the already cooked borlotti beans
05:12 Check if the vegetables are cooked and drop the pasta
07:40 Plate up our delicious and very fresh homemade minestrone of fresh vegetables with the addition of pasta and season with a sprinkling of grated Parmesan cheese
08:04 Tasting moment: Mariuccio said we did a really good job! He wanted it all for himself but luckily he left some for me and camera woman. Try this delicious soup with your kids too and let me know what the little ones think about it 😋
🔥 INGREDIENTS
Teddy Tricolore BIO Baby Food (organic durum wheat semolina baby pasta) from pastadallacost...
Yellow pumpkin
Nspoletana soup
Cauliflower
Swiss chard
Red onions
Carrots
Tuscan black cabbage
Already cooked borlotti beans
salt
Extra virgin olive oil
Parmesan cheese
🔴 For this recipe you might need:
- Wok 32cm: amzn.to/3puE7u6
- Colored bowls: amzn.to/3q25R9A
- Professional Chef Knife 20cm: amzn.to/2Y0MkJ2
🙏 SPECIAL THANKS:
🍝 ORGANIC SEMOLINA PASTA (or gluten-free cereals, or flavored with dehydrated vegetables or 100% legumes) by @Dalla Costa Alimentare Srl Official
SHOP ON LINE bit.ly/pasta_D...
Use the discount code "" CHEFMAX10 "" and get a 10% discount on your purchase
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