Miyabi Japanese Knives: All Nine Series at C+M

[@ChefBrandonAllen]

The Birchwood is stunning, but the Koya is by far the best bang for your buck.

[@leightaft7763]

Chef here, the KOH is my workhorse. I abuse that thing and it’s still a lazer. Barely need to sharpen it either!

[@MasterofPlay7]

But isn't that entry level blade?

[@dimmacommunication]

FC61 is AEB-L steel :)

[@DenSenator]

Спасибо, за подробный рассказ о сериях ножей Miyabi! Узнал много полезной информации. Понравилась серия «Koya”. А о серии “Evolution” вообще впервые услышал. Судя по всему, “Evolution” аналог “Diplóme” у Zwilling? У меня есть несколько ножей серии “Diplóme” и мне они очень нравятся!

[@cutleryandmore]

We love the Koya too! The neutral birch color goes perfectly with any kitchen tone and the blade cuts like butter. Yes, the Evolution is a perfect Zwilling/Japanese hybrid with great blade shape.

[@dimmacommunication]

SG-2 is manageable but you can feel the vanadium in it, damn takes 3 times to sharpen compared to VG-10 :)

[@cutleryandmore]

It's definitely harder than VG-10 at a 60-61 Rockwell, but still more manageable than the Miyabi Black at 66 Rockwell lol

[@dimmacommunication]

@@cutleryandmore It's not about hardness per se but Vanadium in It 😎 The more you know ✌🏻 SG-2 forms a really nice burr

[@Yagaraschi]

Sadly you dont sell the Miyabi Fusion Morimoto - but i think this specific knife does not sell anymore?

[@cutleryandmore]

Unfortunately the Fusion was discontinued a few years ago and we are sold out. That line was essentially the Kaizen blade with the Evolution handle. So maybe one of those might work for you!

[@davistaishi]

you should give us a easy time to decide which one I really need. it's the goal of this video, isn;t ?

[@cutleryandmore]

Mizu for high performance/value Koya for everyday use, durable and elegant, great value too Birchwood for high performance and incredible looks! Hard to go wrong with any Miyabi knife!

[@manxology]

No offense to this video... but, I can't stand magnetized blades! They creep together on the counter. The never de- magnetize (unless I am missing some trick). So, just for me, it's hard to see all these beautiful knives becoming magnetic.