Wusthof Knives Lineup: Ikon, Classic, Amici vs Performer - Which is Best?

[@msscamp100]

Home cook here. I've already made my choice for Wusthof knives - Classic all the way! I love, love, love my Wusthof Classic knives, and wouldn't give them up for anything! Thanks for a great video! So glad I stumbled across your channel. You are very informative, very well presented, and have awesome knife skills. I can only hope I will be half as good one day.

[@cutleryandmore]

I certainly appreciate the kind words! I got my first Wusthof Classic after winning a cooking competition during culinary school. I've used and abused that knife for over a decade, and all it needs is a few passes on my Whetstone sharpener here and there, and it's like new again. if you like blue, you can now get the Classic in an awesome Blueberry Line, with brass rivets - it looks sooooooo good!

[@weekendwarrior8334]

I absolutely love the IKON series. Just great all-around knives.

[@cutleryandmore]

We do too! Love that we are able to offer them in three handle choices too, the Blackwood, Classic Black and Ikon Creme.

[@moremoney1704]

I just got the CangShan from Costco and they are Great! Best out there for $200.00 and German Steel!

[@hristov71]

Icon looks stunning

[@cutleryandmore]

@@hristov71 they really are - the creme is so elegant and feels like it should be triple the price lol

[@bvac]

Is the amici the same exact shape as the discontinued epicure line?

[@cutleryandmore]

@@bvac yes, it is!

[@Kiberbobas]

Where is wusthof crafter series?😊

[@cutleryandmore]

The Crafter was a version of Classic with a wooden handle. It’s been discontinued. For current wood handle lines, see the Amici Olive Wood or Ikon Blackwood!

[@noeld-h1774]

Excellent vid but I do wish he wouldn't wave his left hand about so close to that blade

[@cutleryandmore]

@@noeld-h1774 my hands are in “decent” shape lol, no worries. I usually cut myself when I’m not actually using the knife haha

[@ricaneva3896]

Wheres the all metal one

[@superseries7007]

Never see the pro butchers using them. They seem to use Victorinox knives. 🤷‍♂️

[@deivytrajan]

Most wusthof knvies are overpriced. Just go buy Japanese knives, even mainstream option like Mac is much better. Thank me later.

[@Werwolf2k11]

to expensive for my taste for this kind of steel