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Mocha Cake is one of my favorite cakes of all time. And I am sharing with you how I make my favorite Mocha Cake.
Light and fluffy mocha chiffon cake filled with mocha cream cheese frosting.
MOCHA CHIFFON CAKE
4 eggyolks
1/2 cup sugar
1 tsp. vanilla extract
1/3 cup vegetable oil
1/2 cup strong brewed coffee, cooled
(1/2 cup hot water + 2 Tbsp instant coffee)
1 1/2 cake flour
1/2 Tbsp baking powder
1/4 tsp. salt
4 eggwhites
1/4 tsp. cream of tartar (optional)
1/3 cup sugar
MOCHA GANACHE
1 cup heavy cream
2 Tbsp. instant coffee
1 cup semisweet chocolate chips
MOCHA CREAM CHEESE FROSTING
1/2 cup cream cheese, softened
2 1/2 - 3 cups heavy/ whipping cream
1 1/2 cups powdered sugar
1 tsp. vanilla extract