Mocha Semifreddo - Rich Creamy Coffee Ice Cream with No Machine!

Learn how to make a Mocha Semifreddo recipe! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Coffee Ice Cream with no machine!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/244472/Mocha-Semifreddo/

[@3life83]

Love it make this video for keto dieters will be a hit.

[@vidzeerox]

"How do I make ice-cream without a machiiiine? You can't. Buy a machiiiine." Me: *dead*

[@jackdavids2723]

Vidhi Basu I died too

[@warruor]

Watch binging with babish.....dude cracked the code..

[@chickenman1801]

I just put cream and vanilla in a bowl and put it in the freezer, just stir it every 30 mins or so until nice

[@akeeb8611]

I'm dying 😂😂😂😂😂😂

[@Imagineation]

ahh the 1000th like, finally. Pleasure to click

[@Bamshi101]

"No problem, just start over!" oh christ that cracked me up xD

[@bigboomer5575]

oh fuck that shit

[@bellatrixsrtio3456]

Every single thing he says makes me laugh till my stomach starts hurting. He is by far one of the best content creators out there.

[@kurayami666]

But... But.... We have no eggs.. ..

[@iAteTheTwitterBird]

Reminds me of my chef demonstrating Bernaise, I freaking cracked up

[@Faji9r]

Honor the Lord.

[@msr1116]

Semi afraid-o. Pure Chef John. Nobody does cornball humor better.

[@artsbeatla]

msr111 agreed! Classic Chef John

[@cylltndn7935]

Affogato sounds also just like I forgot-o

[@ashlang6995]

Had to stop the video to laugh at this. 🤣🤣

[@imausum1]

no problem! just start over!

[@m.f8655]

Yeah we have infinite time

[@kaenryuuart543]

@@m.f8655 it's really quick and easy

[@catchinggates]

I died a little when he said that LOL

[@airena1449]

Yeah after you overcome the "oh wow you messed it up just like everything in your life" faze you are good to go again!

[@catchinggates]

@@airena1449 PREACH. So true! But yeah! If we find ourselves in our present or future lives, super unhappy at our suckcess, we can just readjust!

[@slobodankaarambasic4961]

“Sometimes it’s just fun to stir something” 😂😂😂

[@krysrock3274]

Soooo relatable

[@anonymous-qc9ge]

It is

[@Nihilistic_Optimist]

Yeah... I felt that one

[@kettlemang]

This guy finishes every sentence like he's asking a question.

[@tahsintahsinuzzaman781]

1:18 - "directly over low flAmE " 2:16 - "you may even see a wisp or two, of sTeAm " 3:47 - "until its just comBiNeD "

[@bunnydream2087]

It’s his charm haha

[@hop-skip-ouch8798]

Welcome to the community

[@GDUDEify]

Upward inflection

[@davide.9576]

@The CIA I did not laugh at your reply

[@nato4535]

This guys voice is so sing songy I don’t know if I like it or not

[@paolamichellealejo4259]

Monotone 😂

[@renzsan10]

It’s actually annoying, strongly annoying. I love his vids but the way he speaks ughhhh

[@jayostm5956]

@@renzsan10 I thought I was the only one who loved his content but not the way he speaks 😂 For me its not his voice (tone) but his weird pacing and inflection. Its why he sounds "sing songy".

[@synthcurry]

it’s the only reason i’m here

[@LuisAldamiz]

I love it: it's the second best thing of his show, after the great cuisine.

[@brycejn]

"Just borrow some from your neighbor" oh the good ole days

[@catchinggates]

lol all my neighbors were always so rude so i kinda wish we could experience something like this nowadays

[@sudarsan.anandam]

@@catchinggates I feel you don't we all

[@Keshouu]

This guy’s sarcastic instructing style is just hilarious 😂!

[@USAlien234]

"But you can spare a little splash, dude." Damn it would be cool to hang out with you for the day.

[@Paganbeliever]

USAlien234 i loved how he waited for like 1 seconds before he said ’dude’

[@gardianangelove]

I would be happy just to eat one meal he cooked

[@AliceNLi]

I'm Chinese and usually don't have 90% of the ingredients required for most of your recipes, but I love watching your videos anyway!

[@Skull_Knight_]

Just replace the cream, cocoa, eggs and the bowl with rice

[@everything5066]

@@Skull_Knight_ ba dum tsss

[@abi1]

@@Skull_Knight_ racist

[@putyourgrasseson3014]

@@abi1 its just a joke

[@eatymceatison97]

Probably the best comment in this entire comments section.

[@2Travelis2Live]

"You're the Tom Petty of when it is ready, and yes, the waiting is the hardest part!" Love it!!!!

[@janismhart6641]

That was genius!

[@lovemrj4ever]

One of the best Chef John-isms ever!

[@moepskie]

God I love the Food Wishes community, looks like there are still people out on the internet who are sane.

[@LetsBeClear87]

dads secret recipe How about we keep 45 a 1 term nightmare thx .. literally anyone else

[@BenedictK-jp6hf]

He'll probably win a 2nd term.

[@Apocalypz]

Completely thought your cocoa sprinkle was cayenne. Can you blame me?

[@justinm2697]

Apocalyps LOL You win the internet for the day.

[@Lia-A-Eastwood]

Apocalyps Given the fact that Chef John adds Cayenne to almost every dish, I wouldn't be too surprised! ;) ;)

[@riaaamedina5639]

Happened to me before I read this haha

[@johntunney1864]

They are basically the same thing.

[@virginthief1]

Same thought

[@Alina-bs4ry]

Chef John: "and what if you go too far and the eggs scramble?" Me: ooh finally a way to recover a dish from scrambled eggs Chef John: :just start over".....oh

[@larrysmith2638]

Yeah, I'm eating those eggs.

[@THEOTHERONE1FULL]

this is literally the first ice cream recipe i feel encouraged to make, other "simple" recipes end up getting complex and tend to be intimidating

[@donalskehan]

Semi-afriado...Brilliant!

[@mooostlymegan]

Donal Skehanomg you are on quite literally every comments section of every food channel I'm subscribed to and I love it.

[@bchen972]

Stop trying to subtly promote your own shit on everyone else's food channel.

[@UranijaZeus]

magebotjz2 Wow, that's was harsh.

[@recruitmentch]

magebotjz2 How is he promoting anything? He just happened to make a comment. just because he has his own channel, it doesn't mean he's banned from commenting on other channels.

[@Liv-tr9of]

You're hotttt

[@NDiltri]

omg chef john on 0.5 speed is literally the best thing of my life.

[@axelord4ever]

NDiltri Chef john is so high!

[@MsToocute101]

NDiltri lol ikr!!!

[@phillipibrahim777]

NDiltri He probably added a lil more than a 'splash' of liquor.

[@Leib33]

NDiltri I get kind of an echo-y effect, it was bringing on an old LSD flashback, so I turned it off LOL

[@Th3End0fUs]

+NDiltri LOL i am laughing so hard

[@MrSpittaz]

You need a better camera, can hardly see the atoms..

[@VyarkX]

MrSpittaz dont bring the gordon ramsay meme here plz

[@AllanXladu]

Brilliant said, u made my day

[@Onesmo]

🤣🤣🤣🤣🤣🤣😂😂😂😂

[@Yuki-cd9yi]

wut

[@flamingoo3955]

😂

[@saliha.km7]

I’d be that impatient fat human who would just drink it after all the ingredients are all combined.

[@Swagmittens]

my fat ass thought this was a milkshake

[@RiftVaulter]

Are you not a human?

[@saliha.km7]

Paul Abreu well I would assume that it is a normal thing to do 😂

[@saliha.km7]

Isaac Smith ooh that’s a shout though

[@tanishq9241]

😂😂😂😂😂😂

[@LKLifestyles]

I'm currently in lockdown with a total coffee freak, so every week we are trying different ways for me and the teen to make coffee treats. This was sooooo good! Mine came out almost exactly like this video, but I used 1/2 and 1/2 instead of heavy cream, so it was actually a bit lighter and fluffier in consistency. It's my new favorite "ice cream"!

[@aori-8721]

Finally a recent comment!

[@LKLifestyles]

@@aori-8721 It really was a yummy treat. You made me giggle though. This is an old video!

[@AminaAR]

OMG! I made this! As soon as I saw the recipe I got into the kitchen and started making it. And in between watching the video and pouring all the contents together everything got messed up. I put one and a half tbspn of coffee powder instead of a teaspoon! And then my eggs got scrambled and then half way through I noticed I didn't have whipped cream!! So I did whatever I could and then with no hopes freezed it...I kept checking it every few hours and the texture looked amazing! Me and my husband just finished eating it and it's out of the world!! LOVED IT! I'm definitely going to get all the ingredients (except the liquor) next time and try it!!

[@shahdmahmoud7547]

😂 Oh that happens with me every time i cook And the worst i am in the half of the recipe And then recognize that there is A missing ingredient

[@UtaraNorth008YT]

Now I want to have and try your recipe, sister!

[@ryancarper595]

Thats what the alcohol is for - you drink it while you make it, like you obviously did. Lol, Then the alcohol knocks you on your butt when you eat it, hair of the dog and it makes it taste amazing even if its crap. If theres no alcohol youll probably make a perfect Mocha Semifreddo with no scrambled egg and it will taste even better.

[@brusselsprout5851]

😂

[@4GENS]

The way he ends every sentence, with that light voice is hilarious

[@PsychoSkullz]

I made this, and it was literally the best thing I have ever tried in my life. It was just like ice cream like you had said. It was absolutely amazing. I'm going to make this again sometime here in the near future.

[@RaeLyndsay]

You've made my day with your Lebowski reference, Dude!

[@Soup-Dragon1]

Coffee liquer and milk - breakfast of champions!

[@JohnVC]

Lyndsay Rae Well, that's just like your opinion, man.

[@natasha8058]

Sometimes its just fun to stir something 😂

[@Punk3rGirl]

this. is the BEST cooking video on youtube. i've never seen a chef care less and make something so good

[@MapleDaze]

that was the BEST big lebowski fanservice, ever! Chef John you are most epic

[@amandascott2705]

This looks like my favourite food and I haven't even tried it yet.

[@derekcasserly6505]

This man is a genius and hilarious with it. Makes cooking so much fun. I’ve attempted a few of his recipes (and I can barely boil an egg) and they turned out fantastic.

[@filipalourenco1620]

I made this today for dessert and it was delicious and smooth, not icy at all. Instead of using Kahlua I used a bit of Bayleys and it worked out well. If like me this is your first time making zabaglione please keep in mind that it is quite the labour of love! It took me ages to beat it by hand and I didn't think it would work out well but it did so don't give up halfway.

[@enmukee]

Easier to make scrambled eggs this way unless you have "freakish hands" like Chef John. Recommendation for lesser mortals : Use a Double Boiler and an Electric Whisker.

[@jtaimelaon4735]

Thank

[@CooperStation01]

Thank

[@samanthasaysmoon11]

Thank

[@BBQGuys]

This looks awesome, I love the presentation!

[@Coulingable]

"Sometimes it's just fun to stir something." Possibly the greatest and most relatable chef quote in history.

[@cele42]

this puns are just getting better and better!!!!!! THANK YOU CHEF!

[@Paganbeliever]

”Especially if you’re latitious and would blame me for that” that cracked me up!! Brilliant. You sir are brilliant!

[@sinsnyder]

Lebowski and Petty throwback !!! MASTERMIND

[@twisted_teabags]

Out of all the videos I've watched over the years this one just felt the most wholesome.

[@thybigballs]

I made this and it was a hit. It took me a few tries and I learned that low heat means low heat. Set your burner on the lowest setting and be prepared to whisk for 10 minutes. Patience is key or the eggs will overcook. I tried both a whisk and an electric hand mixer. If you use an electric mixer make sure you are scraping the entire bottom of the bowl or the eggs will overcook in spots and ruin the whole batch. I recommend sticking with the whisk. Lastly, this recipe will barely fill one 8 ounce coffee cup. So, if you want enough for 2 coffee cups double the ingredients. Basically, this recipe is for one American or two Europeans.

[@rabeeajamil6165]

No problem, you can start over. Man i loved the recipe

[@AngelaRichter65]

It's already summer in Texas. I'm making this

[@MF-xs2hv]

Chef John, I ALWAYS have a smile on my face when I view your videos. Thank you!

[@markb7411]

Made these last night and enjoyed them tonight while watching a movie..I folded in chopped chocolate and toasted hazelnuts also for some crunch. They were amazing !Thanks for the recipe!

[@SonaliMankaSingh]

I actually made this. Omg. It was delicious... Obviously, I couldn't wait for it to freeze (left it for 2hrs) but the texture looked like what yours did and was frozen (almost solid) on the edges of the container.

[@SonaliMankaSingh]

Did chocolate & used coconut cream instead of whipped cream & Malibu instead of coffee liqueur. And chocolate bits.

[@Muipha]

"No Problem, start over" made me shoot water that I was drinking out of my nose. well played...

[@MissPinkJelly]

"Semi Afraido" made me laugh out loud in the middle of the night 🤣😂

[@BauKim]

"And what happens if you go to far and the eggs scramble? No problem~ ... Just start over!" That one got me.

[@Geekella]

this looks awesome! it would be perfect to prepare like 10 mugs of this before having like a small family lunch or dinner

[@Sakuramo97]

3:35 "for some reason, I decided to give it a mix" 😂😂😂

[@johnwillis2649]

So simple, yet so elegant. Chef John does it again.

[@valenciaesters810]

I absolutely Loooove this guy. The best videos to watch after work..

[@keithwilson6060]

“Notice I didn’t say fold?...” [Proceeds to fold in the chocolate mixture]

[@MkaNootsM]

lol I think he was just trying to get the stuff off the sides

[@brianward7550]

I am trying to decide if I love this guy's voice, or absolutely hate it

[@USAlien234]

Watch more vids. It becomes perfect.

[@gardianangelove]

Awww he is adorable. How could you possibly hate it.

[@larrysmith2638]

I'm trying to decide if I love this comment or hate it.

[@brianward7550]

@@larrysmith2638 fair enough

[@limiv5272]

It's a common early stage of watching Chef John. I recommend watching more videos, you just get used to his style

[@aribella6913]

I love seeing you in the bowl, thanks for this recipe.

[@aphr0d]

LOVE that this doesn’t have a ton of sugar. Btw your sense of humor was so enjoyable

[@tylerdraw3551]

“You can’t, buy a machine” 😂😂😂

[@TouFik]

You got a well deserved like just for that “semi-afraido!” 😂👌

[@amandasbicca2771]

You jokes and puns were on point this episode. I look forward to your videos every week Chef!

[@cottonbun1244]

Thank you Chef John!! I know this video is 4 years old but somehow I only found it now. You have always made things and recipes easier (and better) to make for lazy potatoes like me!

[@ally3186]

“I know ur arm isn’t as freakishly strong as mine”

[@crowsnest43]

semi-afraido.....that had me dying! haha

[@MichaelFinkCMT]

THAT LOOKS FANTASTIC!!!!! THANK YOU FOR SHARING!

[@elizabethvargas5713]

What an absolute DEAR HEART! I just made this and it was so easy and delectable.

[@Fujiyamamakeup]

Best cooking channel ever !

[@TerracottaPie1987]

I know it was you, Semifreddo. You broke my heart!

[@giannaandhub4482]

Outshined1987 ????

[@Satchboy71]

Gianna and hub, if you make Outshied1987 an offer he can't refuse maybe he'll tell you what he meant.

[@henrymarks2237]

Outshined1987 wow

[@Kalapk]

Outshined1987 brilliant!

[@panzerjagertigerpelefant]

My man, even though it's been 2 years since your comment, and 45 since the flick, this still made my day.

[@declined7]

I love your voice and sense of humor. Its like im watching pbs or something back in the day.

[@lexuswilliams5253]

The intonation and sing songy tones of your voice are enchanting

[@arrrrggghhh]

I love listening to you talk. You should read bedtimes stories. :3

[@relaxationandsleep4226]

arrrrggghhh hahaaaa😊😊😊. I listen to him when I'm going to sleep.....as I watch the videos, sleep steals me right away....

[@KiraPlaysGuitar]

@GlockFanatic93 I feel the same way. Interestingly polarising. Can't stand it, always makes me feel like it's going to be okay then ruins it at the end of every sentence. Reminds me of Neil deGrasse Tyson a little, but more annoying.

[@KiraPlaysGuitar]

Although the intro/outro music more than make up for it.

[@itsverydankytfortniteapexl5588]

GlockFanatic93 Why am I not surprised your name is “GlockFanatic?”

[@TheTurkjojuq]

@@itsverydankytfortniteapexl5588 that's irrelevant, it really is painful to listen to, because it sounds very weird

[@BaconGotRaped]

HA! That Big Lebowski reference! GOLD

[@jcklyncsbr]

I wait patiently for your weekly post and is always very excited when seeing new videos!

[@milagrous]

I've said it before and I ll say it again, You are a genius chef John!

[@AClassOldie]

Cheers for the Big Lebowski reference, dude!

[@violetarena995]

As soon as I saw the regular whisk, I screamed "USE AN ELECTRIC MIXER?!!!" Also the reason why he's buff is because he's whipping eggs frothy BY HAND.

[@nurlagrande]

Made this yesterday with cocoa instead of coffee. It came out amazing!

[@alima9353]

I love the way this guy talks, I can imagine him being completely calm in a heated argument as well

[@typejlb]

Wish I could be your guinea pig and try everything you make lol. Looks sooo good!

[@amsterdamdaydreams2420]

I got biceps making this.

[@benayakeenanhutagalung9798]

He mean a third layer

[@anjleeverma5090]

Just made it today and I am semi-afraido that I might get addicted to it!! Simply OH MY GOD! Hands down one of the best desserts I've tried!!

[@gryffin120]

He always makes me laugh and the recipes look easy. Thank you!

[@BladeFire30]

This seems so out of place for Summer, but also so perfect for Summer.

[@trey4747]

It's Winter here 😉

[@JadestarXL]

johnstontrey Australia?

[@freddiememer]

johnstontrey OOOOOO DUDE, YOU LIVE ELSEWHERE DO YOU? OH WOW, THAT IS SOOOOOO COOOOL. THANKS FOR SHARING, BUDDY. IF ONLY EVERYONE POSTED A BANAL COMMENT LIKE THIS WHEN SOMEONE MENTIONS A DATE/TIME/EVENT

[@JadestarXL]

Jimmy Watson That was really unnecessarily rude

[@Bigassboya]

Jimmy Watson Have a mocha semifreddo and chill dude.

[@reallyok98]

You are nice . Why are you so nice ? I need people like you in my life . I LOVE YOU DONT LEAVE ME

[@stardustether4739]

I love you too baby.

[@daisybuchanan8205]

I love the way he talks.

[@bibiboo3159]

I made this and I replaced the sugar with powder stevia. It was FANTASTIC. Amazing, highly recommend it.

[@EnUsUserScreenname]

Instant like for the Big Lebowski reference!

[@icevee686]

I fear no man, but this thing _"the way he ends every sentence"_ *it scares me*

[@aveaillium8754]

This is gonna be a life-saver for me this weekend. Thank you.

[@EmilyPetersenHomemaking]

This looks awesome! And you're right, waiting is the hardest part!

[@Jordan-ws5vn]

holy cow this is great

[@A432Hz]

“It would be easy”, they said, “it would be quick”, they said

[@dreamyelf7488]

i really love the cups you serve this in. beautiful presentation.

[@shitfaceeduardo]

I love this person's voice.

[@MsStresa]

Why can't I press like to this video thousand times?

[@NerdyCatCooks]

Is it possible to still do this over a double boiler? I'm too chicken to do this in fear of burning my kitchen down~!

[@foodwishes]

Chef Kitty Yes!

[@nadkudo1798]

Chef Kitty Chicken? You are CLEARLY a cute little kitty.

[@GeorgiaAndrea]

Chef Kitty Don't worry. I will always love kitties!

[@coltondonohoe7557]

Your scared to use ur own stove?

[@DrSleep00]

Unless your cooking using a paper bowl I'm not sure how you would burn it down.

[@mattmilford8106]

Before reading this, you may want to lie down on a comfy couch (Something in the Queen Anne style is best) and be sure to have your smelling salts at the ready. I scrambled the eggs twice before giving up, though in fairness to Chef John, he did say a low flame and I only have an electric stove. I ended up making this very successfully by placing my ingredients in a bowl, whisk well, then cover with plastic wrap and (ready the smelling salts) microwave for 20 seconds. Pull it out, whisk again, and microwave for another 12 seconds. Pull it out, give it a good whisk and microwave for about 8 seconds. Continue doing that until you get to the same stage mentioned in the video. This goes much faster and is much easier, and the eggs don't scramble. If you do end up going too far, just call it a soufle. Delicious!

[@tomsparks6099]

One of your wittiest vids. Love it.

[@steenfraosterbro3268]

Dear John "Chef". I love your videos even though I never ever make any of the food. But today I noticed, in the reflection from the bowl, that you're not wearing a white suit and that big white hat thingie I would expect a world class chef to do. Today I died a little.

[@emchen9477]

steenfraosterbro hahaha, not all chefs wear hats!

[@2h4d0wDK]

Well, he's a chef, that's his proffession :D

[@Bonzulac]

Make the food.

[@VASI_LIKI]

He is at home, really???

[@vitazissel3671]

As someone who wore the coat and worked under those who wore the hat- the coats are more just to keep you clean, splatters are real and it's easier to throw a bunch of coats in a bin and get laundry done once a week than expect chefs to come in with clean shirts. The big tall hat most head chef / Chef De Cuisine will only wear that when presenting a meal. My last head chef had a clean labeled coat and hat just for that purpose- as soon as he got back on the line he was wearing another one that was allowed to get messy.

[@sharonrice8255]

Looks incredible ! You’re so much fun to cook with ! 👍🏼

[@mariselagarcia4069]

my favorite chef!....your recipes rock!

[@Chevko_]

Going through suggested videos on the right and I just... really love your sense of humor!

[@Chevko_]

Also how much stamina do you have in your arms to just use a whisk for all of this??? Wow!