Strawberry Semifreddo - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/264320/Chef-Johns-Strawberry-Semifreddo/

[@melissasalasblair5273]

Thanks so much!!

[@hobotim8656]

"I take my time and use the tip." Whoa Chef John buy me a drink first.

[@Spiderbeavis]

Gwen Stefani would have endorsed the strawberry trimming tool, except she ain't no huller-back girl...

[@jackiewright7795]

Spiderbeavis This comment is unappreciated 😂👌

[@FireCracker3240]

Well, that was fantastic. Well done, sir!

[@EfratGreenberg-tc4fr]

Spiderbeavis tre

[@ThePrincessLabelle]

Niiiiceee😂😂

[@MsRose00]

😳😳😳

[@junyangli8882]

I'm a simple man, I see chief John upload a new video, I hit thumb up, then I watch the video.

[@307MsKrys]

Oh my! A fancy looking egg free dessert! This egg allergy family is excited to make this! 💕

[@WrathOfNolla]

Chef John is the hero we need.

[@mikekazz5353]

I was just looking up how to make strawberry syrup and this just got uploaded, today is a good day.

[@AliseL22]

As soon as the strawberries in my garden are ready, this is being made 🍓🍓

[@bronwynecg]

I must say I am continuously amazed at Chef John's knowledge of rap XD

[@delicatedark2376]

Whenever another chef mentions Chef John, I get so excited!

[@sarahale7214]

You watch other chefs?? 😲

[@annamcfadden5485]

I'm going to have to make this Thanks for sharing

[@juicyjaynie]

your humor gets me every single time

[@OoTaLs]

The only thing not semi about this is how good it looks oml

[@Synochra]

These videos are the only thing that reliably help me with my anxiety. Also they help me deal with heartbreak somehow. Anyways, thank you Chef John.

[@francesmingo7623]

I know what you mean. Chef john’s voice is therapeutic regardless of which voice he is using his quirky KZbin voice or his sexy real voice.

[@mike81399]

I was waiting for him to sneak in a pinch of Cayenne pepper!

[@s.c7639]

Which would have been good

[@angelaphsiao]

I was expecting that to be the “secret ingredient”

[@liukang85]

Exactly after the remark at 5:06

[@Mt-ue9qz]

Black pepper works very well with s’berries.

[@TheFreeBro]

@@Mt-ue9qz you really didn’t need to abbreviate strawberries. No one ever uses the term s’berries

[@PotatoPirate123]

Made this today, although I swapped strawberry for frozen forest fruits as strawberries are not in season at the minute....and I already had frozen forest fruits. In the absence of fresh fruit I made a forest fruit coulis and sprinkled some frozen raspberry pieces on top. Truly delicious.

[@KiraLaugh]

"...or buy cheap plastic wrap that doesn't stick to anything" 😂👌

[@SpiritBear12]

Truth!

[@Yusufsanad]

😂

[@arthas640]

I actually kind of like the stuff that isnt that sticky since i also buy the super clingy stuff that sticks to everything, so its nice having something thats a little more workable.

[@bushbasher85]

I know it was you semifreddo. You semi broke my heart! You semi broke my heart!

[@FireCracker3240]

Another brilliant remark. You guys are really on a roll tonight.

[@bushbasher85]

I just got a heart from Foodwishes!!!! Life is complete!!!!! Well after I make and devour this recipe of course.

[@betoen]

I just typed the same comment. Shit, you beated me to do it.

[@chrismoore9686]

Absolutely perfect!!!

[@lijastojkovic7516]

The best comment ever! 😂 The Godfather remark 😂😂😂

[@JeannieGalaxy]

Perfect summer recipe and easy for college students, like me! I'd love to try this out with other fruits in season. Thanks, chef!

[@Rayis4444]

Mangoes would be good.

[@barbietimmermans4141]

You are the best chef 👨‍🍳 👍👍👍

[@starlakelsey2782]

Absolutely doing this one since the fresh strawberries are coming in right now with a bumper crop of wet wonderful sweetness!!

[@ceecee7879]

Chef John....getting his freak on strawberry style.

[@alishadash]

I love your sense of humour.

[@jane-annarmstrong6562]

Will have to make this when our local strawberries are in season!

[@Aotruba]

Best dessert ever! Thank you for the video!

[@E-A-Z-Y]

I’ve always got time for a Chef John video 😊

[@mistyblue2684]

Eazypoints right now my battery is @ 19% but I don't care. He is so interesting, I love his "you are after all" lines. I couldn't help but laugh so hard when he said it

[@E-A-Z-Y]

Misty Blue He’s an absolute gem haha

[@mistyblue2684]

Eazypoints you're sure right abt that

[@Nanapoo]

I watch your videos for joy, but I usually can't use your recipes because of my diet, but I think I could totally make this replacing the sugar! Please make more healthy recipes, your channel is the best!

[@zoicon5]

I loved "You are the Colonel Kurtz of your frozen desserts".

[@BIGBLOCK5022006]

zoicon5 The horror. The horror.

[@benniepieters]

I cant believe he made an Apocalypse Now reference!

[@m.corege9726]

What a perfect little decadent strawberry dessert - I can't wait to give this a try - thx Chef John, you're the best - cheers from Canada

[@spencerwalker8314]

His voice is filled with peak's and valley's.

[@theesupremeeli8482]

1:49 - “We’re gonna add a little touch of sugar” *POURS WHOLE BAG*

[@s.c7639]

Hey...no nutz

[@999pyroboy]

that's not that much i would guess 200/250 grams what is less then 10 glasses of coke. u can see for urself if u find that a lot. i don't think its much for a desert

[@cutienerdgirl]

@@999pyroboy Who drinks 10 glasses of coke in a row??

[@Runstyr]

@@cutienerdgirl the same people that eat the entire desert 😋

[@MiguelMorales85]

Pink Americans

[@mtaylor2207]

I SO need to try these....if only mine are as half as good as yours Chef John..

[@hollyentwife]

Or as Missy Elliot calls it.... Huller!!!! Bahaha 😂

[@laura__9351]

Holly Little lolol

[@laniceleavelle586]

Holly Little WHY did he do that Holly.... Why!

[@ydaphuck__youlyin6978]

Holly Little I literally laughed out loud 💀😂😂😂😂💀

[@behringerm]

Strawberries, whipped cream, shortbread. What is there NOT to like? Thanks, Chef John.

[@HTMLguruLady2]

"it will shoot off the plate and onto the floor"... The visual of that is hysterical. You should have filmed it and added it as a blooper to the end 😂😂😂

[@peggyhurley5367]

Definitely WILL be making this refreshing looking dessert! Thank you chef!

[@Stolkmen]

This was a joy to watch. I always love to watch and see what rhyming will be done. This dessert looks yummy. :D

[@quentinstark8629]

I made this yesterday, eating some now. Very easy to make and tastes really unique! Thanks, Chef John!

[@amazingmrmikey]

Chef John, you never disappoint.

[@ASOC4]

second summer of doing this and I still can't get enough of it!

[@DrJones-nh4my]

Wow. It looks delicious, especially the strawberries on top. 👍🏼

[@scotto9591]

I cannot wait to try this. I love strawberries. But I always use salt and pepper, very small amounts to enhance the flavor and give it a little POP. Maybe we can add a little liquor to the strawberry topping. Amaretto? Bourbon? Spiced rum?

[@HoJo66]

I love the smell of semifreddo in the morning!

[@dwaynewladyka577]

That is a berry good recipe.

[@karensell8391]

that was so punny :)

[@mandom5714]

karen sell, you misspelled "funny"

[@thedemonreupblican5803]

Lol great joke except strawberries aren't berries hehe lol sorry just wanted to ruin it a bit

[@jeanfernandes4510]

You are great fun, and I love listening to the commentary. I'm sure the recipe is good too.

[@93sevim]

Thanks Chef John...from France

[@rsoubiea]

yum my bday is in april and every year i always wanted my cake to have strawberries! i’m so glad you shared this. 🍓🍓

[@joshconeby]

I hope you post more of these dessert videos! Semifreddo is cool 😎

[@pelosuelto70]

Simple yet sooo good to look at!

[@AnnaReed42]

Came here expecting many "semi" and "freddo" puns. Was not disappointed.

[@tr0ublerising]

Chocolate Shortbread cookies sound amazing on this.

[@zoepellatt5229]

Please do egg custard tarts!!! Much love for your videos from England btw 😊❤️

[@brandonadrien3476]

I'm feeling better already at the piano music.

[@stringalongmike1953]

The old "tappa - tappa" works every time.

[@Stefanosinf]

Made it and it came out wonderful! Thanks

[@cm9779]

Busted a gut like a 7th grader at "Rosie DePalma"....How bout the slightest little drizzle of melted top quality semi sweet dark chocolate over top of?

[@wcody777]

Chef John, you're the greatest. I have a strawberry huller in my kitchen that works so quickly, it's hard to believe. It's the large star tip (metal) from my pastry set. It is the boss.

[@LA2047]

"give it the o-o-o-oooo tappa tappa.." LOL The cadence of your voice cracks me up. It's entertaining to learn a new recipe while hearing the emphasis placed in areas of sentences where you don't expect it.

[@superswagman5973]

right on chef John!

[@ashacrimson5154]

WOW this looks Great!!! You are the Best Love watching you create..always look forward to your videos 👍💖

[@Psychotyzm]

That is so simple to make... Strawberries, yogurt, sugar and vanilla, mixed with whipped cream... Froozen... Cool... Really easy to make.

[@theonlyari]

I don't have any strawberries, do you think i could use chicken livers instead?

[@chrishall2594]

theonlyari yes I think that would supplement fine though I wouldn't recommended them unless they're fried, that way you have your crumb substitute too.

[@Cassius1706]

Brilliant

[@phyllisholmes2120]

@@chrishall2594 OMG!! Chris!! YES, LOL!!!

[@arthas640]

I'd eat that, reminds me a bit of Eskimo Ice Cream aka "Akutaq"

[@spieletippser]

Healthy ? only ?? U make them a lot tastier too !!!! awesome job !!!

[@EriqKoontz]

That, my friend, looks amazingly delicious!!

[@catherinekim1860]

It was so delish. Thank you! ❤

[@Miss-Sunshines9431]

Delicious 😋 🙌 hello 👋 summer great job chef John 💎☀️!

[@tonysimister4825]

Made this at the weekend, and it was very good indeed!

[@violetmoon1587]

'The really cheap wrap that doesn't stick to anything'. Ahhh yes, saying whats on everybodys mind when struggling to use plastic wrap

[@GrandOldPainter]

1:38 “Personally, I take my time and use the tip” Such a gentleman Chef John!

[@oneofbillions691]

I use a tomato shark to remove the stems. Works like a charm very quickly and with very little waste and no blade to cut yourself.

[@electricmariposa]

“...I take my time and use the tip...” - Chef John

[@williamnelson792]

kurtz of deserts - a great one.

[@LaraY44488]

Looks apsolutely delicious 💗😍

[@cherrypieparker]

Damn that shade with the plastic haha In Spain every brand sticks to itself but not the bowl 😵

[@arthas640]

yeah, they reformulated alot of the plastic wraps a few years ago to use more ecologically safe chemicals in its manufacture and it results in a less sticky wrap. That's why a few brands started selling super sticky wrinkled saran wrap that sticks to everything like glue (but is like 3 or 4 times the price due to being much thicker) such as "Glad Press'N Seal"

[@lmnopgr]

this could make some really fun popsicles!

[@ASOC4]

honestly chef you are a genius...every recipe I tried from you was always absolutely spot on! (the last one was this - today) + I laugh so hard every time I have to do the ol' tappa tappa...I mean what can be better than cooking with a smile on your face and then eating the food with even bigger one...continue the great work and as always ENJOY!

[@ahmed10026]

Love your videos from KSA

[@n0etic_f0x]

At Christmas, my store ran out of whipped cream for like 5 days in a row and I was all "I can make this, all you do is whip cream" and now whip it is a Chrismas song

[@BigHenFor]

Grastermane Forte Goes well with the chorus of Push It by... Salt n Peppa

[@Koreviking]

You have ready made whipped cream in stores? You mean the spraying kind for drinks, etc?

[@n0etic_f0x]

@@Koreviking cool whip is what most people in the US will call whipped cream.

[@Koreviking]

@@n0etic_f0x How odd.

[@Koreviking]

@@n0etic_f0x Wow, there are recipes for homemade Cool Whip. That’s hilarious! 😆

[@christopherg465]

Your the best,thank you again.

[@recordman555]

Beautiful, Chef!

[@nasrineable]

Am one of your very old fan. Been watching your video many many years.

[@PurringMyrrh]

I literally pictured it popping off the plate across the room like two seconds before you mentioned it. 😁

[@WiseAilbhean]

Chef John where did you get that dessert plate from? I love it!

[@CopeSpokenCast]

this is a good test for summer... nice...

[@MrBlowerassy]

Perfect once again chef!i'm thinking though...what if i mix in sheets of gelatin(how many you suggest?) and eventually refrigerate it rather than freeze it so ending up with a creamy strawberry mousse?

[@InTheKitchenWithSandy]

Looks fantastic!

[@GKaliasMe]

:D the trinity for strawberries - Strawberry - Cointreau - Mint would fit here perfectly also as a garnish

[@robbierotten3075]

I know you've done plenty of root vegetable recipes in casserole dishes, but I would love to see a classic potato casserole recipe!

[@TTrevolverheldTT]

Looks yum! Not just semi yum!

[@katelynslonina7993]

It's like Chef John majored in the culinary arts with a minor in dad jokes. I love it.

[@MrUrgaya]

Or as Missy Elliott says 'holla!" Chef John is my spirit animal!

[@robinlondrow9263]

I enjoy hearing your voice

[@mariavignonivargas9191]

Chef John For President!!! YEAH!!

[@micherunnett5492]

Thanks Chef I'll make this

[@tayebattle6894]

Looks delicious

[@henrikfrandsen6029]

Loving the Apocalypse Now reference 😀

[@matthewpearsall9249]

A little hint if you can get it over there in the U.S the strawberries on top use a little lemon juice and elderflower cordial honestly it will blow your mind and your taste buds

[@donnaketz6542]

Looks delish!💗🍓

[@Alman19955]

this man's videos are one of the only things getting me through a fallout with my best friend

[@brkdncrgrl]

Im liking and commenting only because of the Miss E reference! Hullerrrrrrr!!!🙌🙌🙌