Mock Tenderloin Steak Sandwiches

[@РусланГатауллин-й1о]

So many years , and always a good content . Thanks guys !

[@williamlawson8684]

That tool is called a Jaccard and is useful with tough cuts of meat as they showed in this video. I,m a retired chef/cook with over 32 years in foodservice industry so used this many, many times and have two in my kitchen here at home. Enjoy all the BBQ Pit Boys videos....

[@messerschmitt3725]

GOD BLESS ‘MURICA!!! 🇩🇪❤️🇺🇸💪🏻💪🏻💪🏻💪🏻

[@jtlbb2]

I always like it when you guys use the kettle. Cook on things most people can follow.

[@Fantic1980]

I bought one of those steak tenderisers years ago, and the spring on it was so strong, it squashed my steaks flat 🤣

[@johnbennett7244]

Looks good. The butter seems like a good touch.

[@swansmeister]

I just ate and it was delicious but still I'm sitting here in front of my screen with a mouth full of water wishing I had 2 of these in front of me right now.

[@lewis1717]

You boys surely know how to eat. I love it. Keep em coming

[@haroldfoust]

Welcome back, barbecue pit boys, October 7th.👍

[@TimfromAlabama]

Another way to do them is when you poke all the holes in there you can drop them in a marinate of beer for 2, 3, even 4 hours, stick on the grill, sear them hard on each side, then cook them opposite the coals until your liking and they'll be fall apart good. No need for those high dollar cuts of meat. Grillmaster men can make a piece of leather taste good if you do it the right way...lol. BPB4L

[@bbqpitboys]

wise words... BPB4L

[@brian70Cuda]

Thank you guys, it's all about doing more with less these days, I appreciate all the help I can get!

[@신현오-z5y]

Meat & onion always together

[@MrDoneboy]

Beautiful looking steaks Pit Boys...I'm sure they are just as delicious!

[@Luca-games007]

Your videos I randomly found years ago made a Pit Master by my own :> I love cookim steaks, and they always smell and taste GUD 🤤🥩🤤🥩

[@MobileTechparadise]

Cool! Lunch sandwich anyone?

[@mike1261]

I was a little concerned at first... Everyone knows that ground meat, like hamburger meat & sausage, needs to be cooked completely through 160°-165° because microbes might be mixed into the meat. Steaks on the other hand, are usually cooked rare to med-rare, 120°-135° because microbes are usually only on the surface and are killed nearly instantly when grilling, frying or baking a steak. HOWEVER, when you use a Jaccard tenderizing tool on a steak, it is highly likely that any microbes on the surface will most likely be introduced into the center of the meat. My concern was that these steaks would be treated like any other and not be cooked to med-well or well done. When y'all said 190° and then cut opened the finished sandwich, it was a relief to know that it was safe to eat. Great job! Even if that sandwich is a little tougher than some, I believe I'd give my choppers a workout on one.. or two!

[@thomasgrider6697]

BBQ Pit Boys got it going on..👍😎..

[@rogertemple7193]

Always something great cooking up here with the Pit Boys really great as always. 😎🥩🍗🍖🍔🥪🌭🥓🧀😎

[@MrTrool323]

God damn it boys...you got me hungry again

[@badeadrian]

I was worried when I've seen no sugar coating on the 🥩 steaks.. luckily they coat the bread with jam 😊

[@mark-1901]

With all of us suffering from bidenomics...I'm BBQing anything that runs thru my yard....

[@mikeanderson-in3nb]

No shit!

[@12ThManOffGridAK]

Tough meat definitely takes a lot of work but it's worth the effort in the end end. Just like when you cook a brisket the whole family comes over

[@Dunkaroos248]

I haven’t seen a video in a while, it’s cool to have live narration instead of the voice over

[@HuggieBear39]

Those are the type of steaks my late sister and her friend would buy and try and grill like I would with ribeyes. I would tell them they needed time to cook, low and slow in gravy .

[@vinniemartinez6125]

Hey where you guys from? Do you have a restaurant? I really would love to check you guys out.

[@jonathansongco4302]

Tasty.

[@geraldmartin3625]

BBQ shoes.....Engaged!!!!!💯🏁

[@troubledmp9469]

I have no doubt your alls food is amazing but I sure as heck don’t have this much time to cook. I have watched you all for a few years

[@professionalidiots101]

Think I'll order one of those tenderisers 👍🏻

[@RhondaHanson-s9s]

I was skeptical however y'all says its tender so I'll believe you. Looks delicious though.

[@vintagesteel]

That looks really good 👍

[@Joe-pr1ut]

10-4 from the Campbell, CA chapter.

[@bbqpitboys]

BPB4L

[@DoggoPlayz123]

Are you guys close to Sobeys ? Thought they are only Canadian ?

[@eternalmemoreels8152]

That’s what I thought. How’d they get a Sobeys bag??

[@colingiles1603]

I am hungry!

[@markbrooks5278]

Man!! Even if it had a little chew ,i would have had it at medium rare! Oh yeah!!😊🤪👍

[@bobliebsock3927]

You guys could do stand-up comedy! Well done as always (the video not the meat)!

[@ИванИванов-и1р3щ]

Gorgeous as always))) !!!!

[@BlueframeVideo]

There are to black. Greetings Roland

[@wiwingmargahayu6831]

chicken liver and intestines tasty for me Sir

[@ulfkihlstrom]

When will we be able to buy these seasoning in the webbshop?

[@gruss512]

Looks great! I gotta grill that onion tho!😏

[@capone_rd_809]

or you can wet marinade these steaks with some AP seasoning and sofrito let them sit in that marinade for a few hours, and they will be nice and tender

[@12ThManOffGridAK]

A simple wooden meat tenderizer can do that

[@michaelorr9253]

@ 8:35 pounding the steaks with tongs..........awesome

[@bbqpitboys]

akin to a street fight, with tongs..!

[@frank4fun64]

lime juice works well for tenderizing also

[@Martin_Priesthood]

" budget friendly" 🤣🤣🤣. 😋😋👍

[@jbthor9032]

Good, easy workout for your jaw muscles 💪 😉 🙌 😜 👌 😏 👍👍👍

[@joanneganon7157]

I have an old wooden handled 5 prong. Works well 👍. Enjoy🎉. JO JO IN VT 💞🍁🎃

[@donaldeugenealford4080]

A little lime juice goes a long way in breaking down red meat.

[@gsbbq4870]

My father did that for years with a fork when I was young ang I am 60

[@davidhohnstein1724]

For the life of me i can't find those 2 seasonings ANY WHERE! Where can i purchase those particular seasonings???

[@sourpoison5681]

Their website

[@davidhohnstein1724]

@sourpoison5681 I've looked. These 2 aren't in their line up.

[@DanielSchmidt94521]

Does not tenderizing the meat basically make it hard to chew?

[@bbqpitboys]

this cut of beef can be tough, so tenderize

[@mattmatthew2440]

How about juicy venison burgers,

[@ravismcromarty5600]

5:44 that is some serious ASMR right there. 🥩🥓🥩🥓🥩🥓🥩

[@sourpoison5681]

Asmr =LAME

[@ravismcromarty5600]

Thanks for the thought provoking and insightful comment.@@sourpoison5681

[@Ralphie_Boy]

*$18,00 a pound, let's thank that bag of oatmeal in the white house in 2024!* 😎👍

[@AnthonyELombardi]

Vote Red 2024

[@Martin_Priesthood]

Bidenomics🤮😠😡🤬

[@marvinkline5667]

I identify as non-bidenary

[@Martin_Priesthood]

@@marvinkline5667 🤣😂🤣😂. Trump 2024✌️✌️

[@Rickydragon1979]

The fact that he's holding a Sobeys bag means they're Canadian. So it's that communist f**k Trudeau that you'd have to thank, not the bag of oatmeal.

[@macsloan58]

That’s a lot of work to make those pieces more palatable. Why not start with a better cut that doesn’t need all that prep?? How about just using burger? Oh well.

[@spiff2268]

Now that the price of this cut is probably gonna go up I hope you guys never do an episode on ramen noodles!

[@bbqpitboys]

remember when beef brisket was cheap?

[@sls3553]

Look mouth watering as always. Personally, I'd tenderize the meat first, and then add the rub. But hey, pit master's privilege, right? 😁😁😁 BPB4L!!

[@robertmantell1700]

But I don't live near Sobi's or whatever lol....Grrrrr....

[@bbqpitboys]

We can ship them to you! Order on our website. Thanks for your support!

[@Itsbuckjames]

They sell cubes steaks that are probably exactly that at the super markets

[@bjornsvensson9206]

Sell me one, please

[@psidvicious]

Joking right?

[@18-tolife20]

😮🎉😮

[@Antonioboqueron]

😢

[@Tocomaco]

BAD, BAD, BAD....you didn't use diet butter!

[@kurtweekley587]

First!

[@laineyboy]

You guys turned out to be some meat beaters.😂 cook whole pull 125. Nothing tuff about them. Dont believe TRY IT

[@bbqpitboys]

thanks, professor! We'll keep that in mind!

[@dennistucker1153]

Sorry, guys I do not want poor cuts of beef. Tenderizing like this does not make a steak tender.