Brunswick Stew Bring Your Paddle recipe

Feed the soul, and watch the BBQ Pit Boys cook up a big pot of Brunswick Stew. Check it out.
▷ All Our Recipes: bbqpitboys.com...
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[@luckrequired5382]

You said it right: 'Woos-stir-sheer' sauce. That's how us Brits say it. Btw loving the Pit dress code.

[@analysethis1666]

Depends where you come from in Britland. We actually pronounce it 'Wuster-sher' sauce. There is no shire or sheer about it :)

[@michaelbalewitz7360]

I've tried many of your recipes AND THEY ARE DA BOMB!!!!! DELICIOUS

[@DonkeyKong64InstructionBooklet]

y'all should've dressed up like wizards & released this on halloween lol

[@Erica-nf2tj]

This comment has pure intentions but it would end up looking a lot like a klan meeting so I'm glad they didn't

[@graemerigg4029]

They already look like wizards to me.

[@therockman89]

This dudes voice is amazing

[@andyquinn1125]

Agreed. Pit boss' voice does the same thing to me that Bob Ross the painter's voice does - I get mesmerized. And great recipes to boot. BTW I made this recipe. It is delicious. And there are all kinds of variations out there.

[@damoose1829]

Looks amazing!. I'm sure it taste amazing also. Thank you for sharing!!

[@troychristman5662]

Jacksonville, FL born and raised. You guys nailed it! Brunswick stew is a North FL/S GA original (Hence the name... Brunswick, GA). I don't put lima beans in mine but that's about the only difference! LOOKS GUUUUD!

[@bbqpitboys]

luv beans, but not limas, since a kid..

[@JayDabz_710]

I love your videos!! You were adding the onions..I said out loud "next is the garlic" haha I will make this in the future thank you ❤

[@beastybeefsupreme5507]

You smell that it smells GUUUD!!!😃 well done👍

[@hpalpha7323]

I wish I could go to one of your iconic barbecues

[@ratrodramblin]

I'm missing something out in my life but thats easily taken care of Boys. Will be making it soon.

[@skauffman74]

Friends, beer, great stew and cornbread... life is awesome that way!!! Well done lads.

[@mollydodson4791]

I grew up eating it. And remember it being made in the fall of the year, outside in a huge cast iron pot, over a fire.

[@im4broke643]

My dad once made Brunswick Stew from a large catfish head he caught...32lbs, 36in long, one he transplanted from Lake Okeechobee. From Clewiston, Fl. to Irwin Co., Ga. I'm guessing, but the catfish was about 15yrs old or more. (search Irwin Co., Ga early 70s was in our local newspaper.)..I was 13yrs when he caught it. It had others, some smaller and some larger...it was fun feeding them. Anyway, Brunswick stew has so many variations and I admire your take on it. This stew looks very delicious.

[@bbqpitboys]

Cool story..catfish head? Now that's Brunswick.. everybody has their own B Stew, and it's their way or the highway.. no prob.. thanks for stoppin by..

[@lazyguy9486]

Wow! Between the pot, the lid and that paddle...you caint go wrong!

[@shyshotcaller27]

Camp/Brunswick stew is amazing and hearty!!

[@TreyMessiah95]

that looks GUD, and if you cant smell that youre on the wrong damn channel

[@jabawockee199]

This would make an awesome pot pie!

[@wgnoob]

bobby fame, the god father of bbq 👍🏻

[@samm1629]

This is gonna be good. ❤❤🔥 🔥 Can't wait 2 try this. 😊

[@apolloman8321]

It was a stew to utilize left over hog. The head, brains, and whatever. That's the truth. Recipe originally out of Georgia way way back ❤ Love the channel and all you guys do.

[@user-gl7bh9kt7k]

You've got a great stew, and we in Mississippi and Louisiana have an awesome Cajun Style Boudin Jambalaya minus the canned goods! Chur Bro!😅😊

[@Ryker2608]

Ma used to make this. I called it kitchen sink stew. Not because it had everything but the kitchen sink in it, but because it reminded me of the soggy food scraps that collect in the drain.

[@dazabot]

I bet this is what it taste like lol

[@wfqsfg]

Having lived in Brunswick, GA for 15 years, I've eaten this a lot. Some of the restaurants there serve it. The history is it was originally made with game meat like deer and squirrel together with chicken and pork. This looks like a good recipe. Looks like some of the recipes I've tried. Thumbs up!!

[@jasonbean2764]

That cast iron pot must weigh in the neighborhood of 30 lbs! I have two cast iron skillets, 10 and 12 inch diameter. The 10 inch is my workhorse. The 12 inch I use for reheating and warming. Each is over 5 lbs! A stewpot that size is difficult to lift!:)

[@troymaruska2666]

Loving the stew...and the Coors light's!!!!

[@richj2709]

Coors light? I never got that. In fact I rarely drink anything but locally brewed beer.

[@cherrywinche]

That’s nothing like Georgia Brunswick Stew. ❤

[@JCBthree]

for got some Beans oh yeah!

[@markd9580]

I “can” make this too!

[@Su-Jo]

Could you add a search function for your recipes on your website? The search bar you have now only searches your shop. Thank you!

[@royamotamedi233]

Yummy recipes as always. God bless America. Can we still say that?

[@jerrywhite8915]

I live in brunswick and ive never herad of this in my 68 years

[@Red23165]

Thanks brother ❤going to make it looks good 👍

[@user-fi3ks1he4w]

Two different tunes goin at once 😂

[@bbqpitboys]

actually, three.. !

[@user-fi3ks1he4w]

@bbqpitboys really? that's funny i was only hearing two. Ps. Huge hunter huge fan I'd like to see more wild game recipes man. You guys make good stuff

[@valeriebell9444]

Haven't had that in a long time good video!!

[@Joverine]

Watching this on a cold snowy day up in Canada This would hit the spot It looks GUD!

[@joetrippi7356]

WOW , just WOW!!

[@marcobrunne9504]

Soooooooo Guuuuuuud 😊😊😊😊

[@tannehill91]

Looking gooooooood!

[@keithblattner4453]

That made my lips smack and water 🤤

[@JoshCartman]

I had to use CC on this to figure out what you were saying.

[@bbqpitboys]

Non English? Ear wax?.. CC it..

[@JoshCartman]

@@bbqpitboys I had trouble hearing the audio in this one. Other videos are just fine.

[@JoshCartman]

The guys talking, specifically.

[@bbqpitboys]

got it.. the bg conversation in this vid was not specifically mic'd.. thanks

[@joanbeaudry8371]

Where did you get the pot? How much $?

[@chrishawkins3205]

I can't find this recipe on your website...help? 🙂

[@bigbear3704]

that music that be playing in the beginning. what is it they be saying? i play it in slow motion still can't figure it out.

[@LandNfan]

So, how is this different from Kentucky burgoo?

[@stevemackelprang8472]

ya got enough hands to make the veggies fresh , would be better... but still outstanding

[@bbqpitboys]

if the garden was still cranking out veggies, no problem..

[@dirksnoks2622]

BBQ Can Boys in action ! Martha would not like that, I am sure.

[@Tradman47]

That looks amazing 😊

[@RoscoAdams-xt5lp]

🇦🇺 Oi Oi Oi 💪🏻

[@andreyzaycev4389]

Мужики, как же душевно у вас организованы посиделки, рагу суперски простое и сытное😊😋👏👍👍👍

[@Bernard32]

The sound man must have been sipping on the bourbon. Why not use the Weber kettle lid for a cover?

[@Bens_Tunes]

Need a bigger 'Cauldron'?

[@johnnywinford7789]

🎯😎👍

[@sans8888]

✌️‼️🇺🇸✌️

[@jbthor9032]

At least you folks are getting your daily meat and veggies. Beer to wash it all down.😋👍

[@michaelbelliveau8755]

Or you could open 50 cans of stew...😂 don't forget the worchestertonguetwistershire sauce..😂

[@timbennett7211]

looks GOOD!

[@leonardlambshead4586]

cant find receipe on your page

[@therockman89]

Do you really need it? It's not that complicated to see exactly what their are using in the video hahaha

[@dazabot]

@@therockman89 yeah just open a bunch of cans pour in some tomato soup and call it Brunswick Stew.SMH

[@theohk]

They would have used fresh veggies or at least frozen, more tasty !

[@bbqpitboys]

canning has been around nearly 100 years.. works in a pinch..

[@zooguy52]

loois great!!!!!!!!!!!

[@trashpanda2312]

is there anything that smells better than garlic and onions? Bacon lol

[@mrg6103]

Where is the beer???????

[@szaby77]

Isnt this a re-uploaded video? Would bet I watched this years before. 🤔

[@bbqpitboys]

the original got hacked.

[@szaby77]

@@bbqpitboys oh, sorry

[@michaeldavis5538]

Yall wouldnt last in cajun country with that teenie weenie seasoning. lol been a long time subscriber though. s till

[@wiwingmargahayu6831]

its first week of ramadan month some people do fasting for 30 days

[@dazabot]

makes me want to fast after watching them make this canned soup

[@SailfishSoundSystem]

Paddle faster...I hear banjoes!

[@kuma-usagi-11037]

👍👍👍👍👍🍻

[@brandoncherry1651]

I have to give a hard no this 1

[@electron0000]

Looks good to bad I’m allergic to tomatoes

[@robertbrown620]

Sorry boys but that aint Brunswick Stew. Thats Vegetable Stew. But looks good for a veggie stew.

[@bbqpitboys]

but of course, your B stew is the only way.... !

[@richj2709]

Lima beans and canned potatoes. I’m out

[@dazabot]

thats right , this is garbage

[@XTC_lover]

SPG>MSG

[@donalderickson-si8ww]

when you narate you need to ware a mike to hear you becouse your to far away from the mike on the camera

[@bbqpitboys]

sound guy on strike! Union Vegematic

[@remmmarsh1927]

Wtf is dat

[@dazabot]

garbage, it aint no stew thats for sure

[@SnowMan68]

There are man caves but you guys have a yard BBQ

[@jackgibsxxx0750]

Wash-your-sister sauce 👍👍👍