Step-by step video on how to make a striped mushroom omelet. For more tips and recipes visit: modernistcuisine.com/cook/reci...
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@Leeszus8 жыл бұрын
the level of enthusiasm is just amazing
@Serai37 жыл бұрын
Isn't it? I'm so fired up to eat what looks exactly like a buttered baking mat.
@shimarts7 жыл бұрын
hm... who cares
@Menelyagor126 жыл бұрын
Me and the other people commenting?
@harrypotter64746 жыл бұрын
meanwhile at foodwishes,com
@annamaria89536 жыл бұрын
leezus .
@spikeboy1017 жыл бұрын
when it's 8 am and u want to eat a floor tile
@J3743386 жыл бұрын
spikeboy101 epic comment, floor tile sheet*
@robertholtz9 жыл бұрын
Molecular gastronomy is not for everyone. Appreciating it doesn't make you a snob. Not appreciating it doesn't make you a Neanderthal. Cuisine styles are like musical styles. Modernist cuisine is about pushing the art and craft as far as it can go and exploring those possibilities. For some that is exhilarating. For others, it seems so removed from the realm of comfort and nurturing that it seem void of what many consider so great about food. In my opinion, which I make no claim to be superior to anyone else's, the greatest artisans in every field learn from their peers, find their own voice, and advance the state of the art for everyone. To that end, I think it is fantastic to experience the whole spectrum and I think it is important to be open to both new and old ideas. After all, the best ideas are timeless. Peace everyone.
@Kaotiqua9 жыл бұрын
Well put, Robert! Our household, no cooking method is either spurned nor embraced in it's entirety. Comfort foods are just that, but the molecular gastronomy is about whimsy, experimentation, fun, and a little madness. The one will never replace the other- but they can happily coexist in one kitchen!
@robertholtz9 жыл бұрын
Kaotiqua Thanks for your well-expressed contribution. I wholeheartedly agree with you. Cheers!
@ichigo1219 жыл бұрын
Kaotiqua Very well put!! I completely agree with you. Only an artistic mind could truly understand the magic behind molecular gastronomy.
@rich10514149 жыл бұрын
I simply find it fascinating, I am a student of computer science who worked his way through school as a sous chef(obtained through experience, not education), so these videos are extremely interesting to me :)
@robertholtz9 жыл бұрын
***** Excuse you? Take your insult-flinging hater ways elsewhere. You have no right to speak that way to anyone.
@Jay_P868 жыл бұрын
Great video. people think that just because it looks a certain way that it would taste bland. it's actually the other way around. Yes this isn't for amateurs who just cook at home. this is for the people in the industry and we love this kinda of stuff.
@mndlessdrwer8 жыл бұрын
It looks like plastic and tastes like amazing: molecular gastronomy.
@lizarddude78748 жыл бұрын
+Robert Coffey most accurate definition ever
@inthefade8 жыл бұрын
This is the thing about modernist cuisine that I am always thinking; It so rarely appeals to me in any visual sense beyond pure aesthetics. I'm never driven to want to eat it. My mouth never waters looking at it, but the geek in me just loves it so much, and it does taste amazing. The geekiness is what is *so cool* about it. But instinctively I still want to eat food that *looks like food*. I would much rather combine the "plastic" look alongside something more... natural looking. If a chef used a combination of molecular gastronomy with traditional French cuisine it would make me so damn happy.
@greenrolaids6 жыл бұрын
just like ur mum.
@DavidLee-fo6gd6 жыл бұрын
wtf..
@villager28385 жыл бұрын
is it really that tasty? my impression was that they are all pretty much tasteless since they focused so much on texture lol
@elefront7 жыл бұрын
Holy moly so many people here griping about this... You can make your omelet the way you want it, and they can make theirs into art. If you can't appreciate that then obviously its not for you. I think this is beautiful, creating such a stunning piece of art from what is essentially a humble breakfast food, and that's the point.
@flapyack8696 жыл бұрын
So, at a restaurant, you would wait for 45-minutes for a SCRAMBLED EGG filled omelet? Based on how much my time is worth, price of the dish, and tip - sounds like that's a $30 omelet.
@alexreinking3 жыл бұрын
@@flapyack869 why do you think these are made to order?
@peterlindsey41786 жыл бұрын
That was great. I'm a home tinkerer and I could do the sous vide, the mushroom puree, but the steam oven is a technological advantage and well done with the clarified butter. That makes it 100% more appetising. I would love to experience that level of breakfast!
@simonneil830510 жыл бұрын
That is beautiful work, and I bet it tastes incredible. It's so ridiculous to see people calling this 'artificial' or 'unnatural', or even highly processed for that matter. This is made using totally normal, nutritious food, but prepared in an inventive and artistic way, and with a bit of good food science thrown in. In fact, cooking the egg with that fine temperature control is more likely to retain the nutritional benefits, and avoids the potentially harmful products of oxidized oils and greases.
@Menelyagor126 жыл бұрын
Made from real food, but does not have that food appeal because it just seems so perfect and over done. Almost has the appearance of freshly made wall paper or like a weird hand bag. I just dont think 'omelette' when i look at that with its perfect lines and suepr high gloss finish. I mean im sure it is great and I can appreciate the skill required to make it, just really does not have the appeal it deserves BECAUSE its so controlled and refined. It does have an artificial look to it, as if it was made in a factory, molded out of wax and polished and voila.
@animamundii6 жыл бұрын
yes, except the ingredients go from plastic bags, to plastic molds, to a bottle with NO2, then to another tray...etc. I dont know, its like having a slice of bread and putting it on a hundred different places in the kitchen to make it look like NOT food, and then eat it. Why? I dont see the point of this. Also, he doesnt seem like he enjoys what he is doing. Sounds lifeless, just like the food he makes.
@anow26 жыл бұрын
The point? It's food, from a restaurant. I assume this type of food is their shtick, and I assure you, it tastes better than the 'natural' mushroom omelette you're getting from your Diner - more nutritious too.
@frankelliott289910 жыл бұрын
The total cost of the equipment to cook that omelette was about the same as a new car.
@kayrey189 жыл бұрын
More than that actually.
@armouredoutlaw15376 жыл бұрын
Kendra Ayrey depends what car you're buying..
@Matzes6 жыл бұрын
Whats your point
@DOGMA11386 жыл бұрын
Siphon = $10 NO2 cartridge = $2 Pastry Comb = $5 Silpat = $5 Steamer = $50-100 and it can easily be substituted with an oven, turn the fan off, set the oven to use the bottom heating element only, put in a cooking tray with water at the bottom of the oven and set it to 90c, let it steam for 30 min and put in the omelet in a tray above the water.
@bl69734 жыл бұрын
DOGMA1138 Don’t forget the immersion circulator.
@MisterCOM7 жыл бұрын
why are people saying that this looks like junk food it looks absolutely amazing
@user-gj7me5pp4d6 жыл бұрын
You don't even have to add any spices to the omelet The comment section has enough salt.
@birdablaze12 жыл бұрын
That looks really cool once it is complete.
@inarithiel85044 жыл бұрын
Fascinating, and very clever!
@silvermediastudio8 жыл бұрын
I wonder if it could be rolled and sliced like sushi?
@MrGlennJohnsen10 жыл бұрын
You can do a variant of this without all the expensive equipment. All the "special equipment" does is making it more refined and smooths out the textures, we made this in culinary school with no special equipment at all.
@flapyack8696 жыл бұрын
You spent over 1.5-hours cooking an omelet? I would walk out of your restaurant if I waited that long for an omelet... and I would leave bad reviews. It's one thing to learn new techniques at school - but when it comes to ME spending MY money at a restaurant - there's no way I'm waiting that long for an omelet filled with SCRAMBLED EGGS. AN NO F-ing CHEESE! Some of the best omelets I've had only spent MOMENTS touching heat. Get real, just because you CAN do this doesn't mean you SHOULD.
@acwarner79116 жыл бұрын
Lol, the video clearly states they steamed the omelette for about FIFTEEN minutes. Then they plated it. Done. I don't know where you're getting an hour and a half from. He made it in under 20.
@psyneur91826 жыл бұрын
there was the 35 minutes or so time to sous-vide (idk how to spell it) the eggs
@acwarner79116 жыл бұрын
psyneur that would be done well before a customer walked in the door... I believe even the video stated how many days the cooked egg sheets would last. They took this omelette to a cooking show of some kind and cooked the sheets before going on the road.
@zannie27239 жыл бұрын
These guys are having too much fun! Good food as art, love it!
@tecnologiaoficial7 жыл бұрын
I'd love to try this
@AnnKristinOfficial8 жыл бұрын
I don't get why people are so hatred towards this video. You don't like this type of cooking, there is many other ways to cook your food. I appreciated this video. It's cool how food have the ability to become something completely different. Someone must have told the majority of you as children "it's not nice to play with your food". Who said? I think it is quite fun.
@swhaw8 жыл бұрын
+FlirtGourmet by Ann-Kristin People find no joy in their life, it is like they see something different, something that pushes the boundaries of what they are comfortable with, and they shun it. I find this interesting, cooking is a science, or an art, even this though over the top is really interesting how you can take a food we all know and love and turn it into something completely different just by preparing it differently.
@AnnKristinOfficial8 жыл бұрын
+swhaw exactly!
@swhaw8 жыл бұрын
FlirtGourmet by Ann-Kristin Yeah, I mean without this kind of cooking we lose out on knowledge that can be useful in other forms of cooking.
@namnhan20038 жыл бұрын
If it is not for the complexity, ultra modern kitchen tools which none of us have, i would like it...otherwise, it is not for a regular person.
@swhaw8 жыл бұрын
namnhan2003 Some forms require less than others, there is the recipes people do that create orbs of liquid that only require a couple pots and a couple additives, oh and an ice try that makes spheres instead of cube, but over all it is just for people that want to experiment with food, it is of course not for everyone
@xITZxGODZILLAx8 жыл бұрын
Why are so many people angry? It looks like a beautiful recipe which takes a lot of technique and patience. I couldn't even eat it (allergies) and I gotta admit It looks pretty good
@flapyack8696 жыл бұрын
It looks like a sheet of plastic or silicone. WTF have YOU been eating?
@AgonySoup9 жыл бұрын
That looks really cool
@1DAVEL18 жыл бұрын
Beautiful and creative.
@cyberslick1810 жыл бұрын
Absolutely stunning
@larrylitmanen987710 жыл бұрын
Where in NYC can i try this dish. I have no idea how it tastes but from a pure presentation it looks AMAZING.
@emilyaquino70039 жыл бұрын
Radical! very well executed.
@ravtokas9 жыл бұрын
I have all the series of modrenist cuisine and i just want to say that "its Just Amazing".
@TheTalentAgencyEU12 жыл бұрын
You guys are amazing!! I love the way cook!!! Just got the books! Fantastic!!!
@Jagoda210312 жыл бұрын
thats incredible!!!
@SethHesio9 жыл бұрын
I admire the techniques.
@Jcaburianhimself9 жыл бұрын
Looks so amazing!!
@jamielovetodance6 жыл бұрын
Wow what an art of cooking! Good choice for fancy restaurant.
@OliverLovesIt8 жыл бұрын
Wow, looks great!
@gravis006 жыл бұрын
Souvede...I’m stunned. Never would have guessed.
@GamingLover-xp8hc7 жыл бұрын
did you record your voice 100 feet away from the mic? Please talk louder.
@PaulDawson19838 жыл бұрын
Awesome!
@lorgarspersonalchair8 жыл бұрын
It was weird and precise and cool!
@ab7batch8 жыл бұрын
Try it on Saturday kitchen live omelette challenge
@ScarabGaming9 жыл бұрын
Based on that recipe alone. I subscribed. Amazing technique and great channel to learn and pick up new skills and methods
@Cutter10189 жыл бұрын
Just a little bit too much work for me to do in the morning for breakfast, thank you very much!
@zackhaffner64806 жыл бұрын
With goat cheese profiteroles and I also have an arugula Caesar salad. For entrées tonight I have a swordfish meatloaf with onion marmalade, a rare-roasted partridge breast in raspberry coulis with a sorrel timbale...
@chisomonthinda2 жыл бұрын
Wow. Precision
@clipzed8 жыл бұрын
Love all the simpletons crying about how long it took, wtf? the title of this film wasn't "3 MINUTE OMELETTE YOU CAN THROW TOGETHER AT HOME". There's plenty of those videos around you can watch. This was very different and a pleasure to watch!
@Panther-kid8 жыл бұрын
+clipzed I love how butt hurt they are too, makes this video all the better.
@flapyack8696 жыл бұрын
It's amazing how much better you guys are than everyone!
@Professorsavingsposts9 жыл бұрын
beautiful!!
@AlyMewGaming8 жыл бұрын
:3 I actually want to try it. Looks pretty expensive with the processes taken to make such a elegant piece of work/food.
@Chef31611 жыл бұрын
never thought of doing a breakfast/brunch tasting menu...until I watched this video...would love to use this technique...and try things like roasted red pepper puree that has been drained...adding some methycellulose F50 if needed
@tk50938 жыл бұрын
It's so interesting! I have never seen the omelet like that before!
@KaennC7 жыл бұрын
'Oh no! This guy cooks in a different way than I am used to! I should voice my fear for the nontradition!'
@flapyack8696 жыл бұрын
He spent over an hour and a half to make an omelet... I would have walked out of the restaurant by then and left a bad review.
@OktoberStorm6 жыл бұрын
They start making it before you order.
@raviatm2 жыл бұрын
@@flapyack869 the odds of you making it to a place that would serve this are ZERO
@42Zph90810 жыл бұрын
very cool
@viviancasson844610 жыл бұрын
how beautiful is that!!
@boywithani6 жыл бұрын
That was entrancing
@MikeTrieu7 жыл бұрын
That omelette would look amazing in a bento box. In fact, I may just try this on a smaller scale just to see the effect. I wonder what other patterns could be made? Zigzag? Time to 3D print up some "omelette rakes" 😄
@Haigoku.4 жыл бұрын
Nice job
@liltick1026 жыл бұрын
I like how you say "be careful to cut away the edges" as if I'ma be doing this in my kitchen of nothing
@rubilizette92994 жыл бұрын
I made this, but put shrimp inside, instead of the duxelle, and topped it with a piece of crispy chicken skin, yumm!
@critesbill11 жыл бұрын
That's dope.
@SashaLine3 жыл бұрын
Wow!😍
@merixx11109 жыл бұрын
hmm... while i would not go to lengths to prepare my own food in the same way they have done here. i can appreciate the artistry and effort they put into making their food more artistic, plus I'm sure that thing probably tastes pretty damn amazing. striped omelets like his are pretty, but I'm quite happy with my french and country omelets i prepare at home.
@insmart_ua6 жыл бұрын
Holy shit! Looks terrific!
@soupscoopplease9 жыл бұрын
did you build that sous vide machine yourself? its awesomeeeee... i want to make one too!
@AnneGirlCarrots10 жыл бұрын
would you be willing to share the mushroom paste recipe? I want to use that as a filler for a pesto ravioli I'm thinking of
@katorihuela6 жыл бұрын
Hmm. It looks interesting (and very foreign to me) and would like to try it, but I'm fairly sure I'd go back to a regular omelette. If not for the ease and simplicity of making it, but also for those childhood memories that I associate with having breakfast with my family. To each his own.
@2bored4life8 жыл бұрын
Why did you not eat a piece at the end of the video?
@Serai37 жыл бұрын
Yeah. Interesting that you don't actually get to see anyone eating the thing, isn't it?
@Telthazur6 жыл бұрын
As a cook, I know a lot of cooks that cook to serve others, not themselves. This guy seems like a great cook that got put in front of a camera because his omelette game is this high. Wouldn't surprise me if he just forced that upon someone to eat and kept working.
@dyanpanda78296 жыл бұрын
You kiddin? he cant afford that. That food is reserved for the clientele. But seriously, as interesting as that is to look at, I think i'd prefer the texture of food to pastes, mashes, and purees.
@flux4flux6 жыл бұрын
Wow 😍
@cfv19846 жыл бұрын
the real achievement here is that you've made something that's 300% more involved than necessary, absolutely anti-appetizing, but probably super tasty
@MalteSer00110 жыл бұрын
is there anyway of knowing where you buy the silpat frames ?
@jgonsalk9 жыл бұрын
I think Modernist cuisine can be amazing. I haven't really eaten any, but from what I've seen, some of it looks amazing. The only thing is that for every step of preparation involved, there should be an equal or greater return in terms of flavour and texture. This seemed wasteful because I spent the whole video thinking about how excessive it was. If there were some incredible flavours described in the video and textures that baffle and delight, I'd be interested. This was a bit of a loss though.
@PervyOldToadSage2 жыл бұрын
I imagine this tastes quite delicious. The textures are probably fascinating. For example even that paste added in the filling at the end with chicken jus in it, man I can imagine how good that tastes I love chicken jus. The eggs are sous vide then aerated to a perfect fluffy texture. Every bite is also layered with those mushroom stripes. That constant intermingling of perfectly cooked eggs and mushrooms and the varying textures, all with the chicken jus to finish it off with a savory umami tone. And honestly this doesn't look very hard to do in a restaurant setting. Sous vide is pretty common now. And every restaurant has one of those siphons that you fill with nitrous to make whip cream, they simply replaced the cream with scrambled eggs. If you imagine the level of effort put into certain classical preparations such as freshly made croissants or demi glace this is actually pretty low on the effort scale.
@quake2k.8 жыл бұрын
SICK!! THAT IS SOOO SICK!!
@DerpyChef8 жыл бұрын
+Steve Blount How?
@quake2k.8 жыл бұрын
+KaizenChef Sick as in AWESOME!!!
@DerpyChef8 жыл бұрын
Very cool.
@kevinjoseph5175 жыл бұрын
@@DerpyChef dont play w yr food--or turn it into bad art.
@samreads8 жыл бұрын
Why would you try so hard to make freshly cooked food look like processed supermarket junk food?
@jonathancormack8 жыл бұрын
cause why not
@samreads8 жыл бұрын
Hex Animation Studios ...same reason you wouldn't wanna pave paradise to put in a parking lot. Ya, sing it baby...!
@TheEditorsApprentice8 жыл бұрын
+Sam Reads It's more about pushing the boundaries with what you can do with food and other materials rather than the practicality of it.
@zarblitz8 жыл бұрын
+Sam Reads Because it's fun and interesting. Sure, there's nothing wrong with a classic omelette, but it's been done millions of times and isn't particularly interesting, though perhaps delicious. This is delicious and something new.
@samreads8 жыл бұрын
zarblitz ... point taken. Although, this does fall to into the "pretentious" zone where anything done by a fancy chef and charged obscenely high prices for appears to us commoners as though it's "art"... well nope, this particular dish don't impress me much in terms of presentation.
@syap88888 жыл бұрын
damn................... this is such a beautiful piece of art................ best for us with OCD..... LOL..... is this in Melecular gastronomy?
@SairaSaadTheNikonGirl4 жыл бұрын
Excellent excellent excellent
@tommyblack88535 жыл бұрын
Wonderfull
@captainm77226 жыл бұрын
The whole time I'm saying "The hell is this?" but I'm also thinking "I bet that tastes FANTASTIC."
@Zagase11 жыл бұрын
A simple quick recipe for those mornings when I'm in a hurry and cereal just takes too much time
@morrisdancer1110 жыл бұрын
Looks great but how do you serve it hot?
@chuchung7129 жыл бұрын
It doesn't matter anymore when you make modernistic cuisine because whether hot or not it just doesn't taste good.
@kruner9 жыл бұрын
You could use a warm dish to help, and hold the siphon in a bain marie/double boiler (for example)
@sweetlaura919 жыл бұрын
chuchung712 clearly, you haven't eaten real modern cuisine. It tastes amazing. Never had a better meal that one that I had in one of those restaurants (sorry for the grammar, I'm from Spain)
@seikibrian86419 жыл бұрын
It should still be fairly hot when plated, since it was in the oven, on a metal pan, etc. You'd also plate it onto a warm dish, but if you still wanted it warmer you could put it under a heat lamp, nuke it (briefly!), etc.
@aLexTaKaTu9 жыл бұрын
Steam, either way since the omelette sheet are quite "heavy" for a-la-minute, the sheets could be ready to go into a combi right before assembly, the shrooms marmalade rewarmed in a pan and the siphon in a sous vide bath; it actually is quite appealing and brings ideas for a bunch of breakfast things
@pawaw74826 жыл бұрын
what a beauty
@Kevin-fj5oe6 жыл бұрын
a very nice food art... *after 5 second* is there more ?
@Unclejohntyskitchen3 жыл бұрын
Love it. Just need a steamer...
@norbertlaczko35548 жыл бұрын
Holly crap this just amazing ! Simple things but made it hm how many star ????? Eh wish i have a time to play like that :)
@Kakiharaswife9 жыл бұрын
beautiful
@funkymunky9 жыл бұрын
Fannie Dafuq Yes, you are.
@Taski8288 жыл бұрын
How to purchase the stripe mushroom steam egg's frame
@chibai12238 жыл бұрын
Damn this is so amazing. I bet it tastes like ... Mushroom Omelet
@DrDeejay898 жыл бұрын
Guys, molecular gastronomy is not somethink you throw on your microwave when you're hungry... It's the same as if you'd put on some weird cubist metal overall from a fancy runaway when you don't know what to wear for a meeting... THAT'S F**KING CONTEMPORARY ART! deal with it I wouldn't eat this for breakfast, I wouldn't wear that piece of clothing either... but i admire the conceptual design and the techniques used to achieve that result
@jesusrobleshernandez46868 жыл бұрын
Wow
@dannyfink201012 жыл бұрын
Where can you buy the metal frame for this? Thanks.....
@amekanasai9 жыл бұрын
To the people arguing here, it boils down to the idea of food being a source of energy or as a form a art. Well, in this modern age, I think it can be both.
@juliana132619 жыл бұрын
but how much is this thin strip of moderated eggs with some mushroom stripes? I'd need like 5 of those to be full, or just give me some eggs and i'll make me a scramble with some cheese and toast.
@princesspaul19295 жыл бұрын
Wher is this served as dish,in which restaurant?
@chelmer85258 жыл бұрын
I thought using the co2 aeration was a really cool trick to getting egs consistently fluffy. I don't understand the hate.
@ittoakimbo8 жыл бұрын
It's jealousy
@matthewl.56127 жыл бұрын
Just to suggest a correction in your information: It is nitrous oxide, not carbon dioxide. Carbon dioxide is fizzy and is used for soda. it will taste and have a wierd mouth feel.
@nom67586 жыл бұрын
didnt use CO2 you idiot, he clearly said nitrous oxide.
@flapyack8696 жыл бұрын
Because it takes 10 minutes to cook an omelet not 45 minutes plus an hour of prep time. I would walk out at 30 minutes and leave bad reviews if I had to wait that long for a SCRAMBLED EGG filled omelet... that looks like a sheet of silicone or plastic. Sure it's neat, but just because you CAN do something doesn't mean you SHOULD. Also - NO CHEESE?! GTFO!
@dyanpanda78296 жыл бұрын
Well, part of it is that that cartridge of gas was like $1.50, not including the device, and you can get the same effect with a little arm action. Its super overkill. As was the sous vide, the mushroom paste, and pretty much all of it. Its not wrong, but this is so far from an omelet that it doesn't even look like food to me. Also, because all of his ingredients are processed and are boring, he still adds a layer of butter, which is pretty much the answer to flavor in a mom-and pop diner.
@mako48748 жыл бұрын
scientists cooking. i dunno, takes the joy and passion out of the food if u ask me, u end up with something that looks like it came out of a supermarket packet , not a restaurant. this is how companies come up with products like fruit rollers, and pop tarts. scientists cooking, not chefs.
@swhaw8 жыл бұрын
+Loop Set The only reason it looks like it is made of plastic is because it was steamed eggs cooked on a non stick surface, and them accentuated with butter. If instead you made it in a frying pan instead of an oven it will cook like normal eggs on an uneven cooking surface, Fruit roll ups aren't food, it is a mixing of chemicals, Molecular gastronomy and modernist cooking while not practical are about taking the food we have and using different cooking methods to prepare them in different ways, like the foam he made was just eggs and milk shot through a whipped cream siphon. They are chefs, just trying new things. Without that food wouldn't evolve, it is through things like this that we learned that the yolk and white of an egg cook at two different temperatures.
@SBVCP6 жыл бұрын
isnt the only "molecular-like" thingy here the syphon (sorry for bad english) thing? the gas? because i may be wrong but i dont consider sous vide as molecular..neither pattern-ing
@GeekNinj46 жыл бұрын
I would like to try this sometime to see if all those steps are really worth the effort for the final product. IMO at first it doesn't look appetizing nor edible.
@Taski8288 жыл бұрын
Where I can purchase the tool
@perkelepower6 жыл бұрын
well thats nice
@laceypennies6 жыл бұрын
I just want to know what it taste like?
@LukeLegere6 жыл бұрын
wait, so is it cold when you eat it?
@Zaptruder12 жыл бұрын
Modernist Cuisine - Edible Arts & Craft.
@Elamdri7 жыл бұрын
I'm not a fan of the overall omelet, but those scrambled eggs from the siphon look amazing.
@traviswestcott88706 жыл бұрын
sounds delicious but I must say presentation personally is not making me want to eat it at all looks like a tile floor or something, but everyone has different taste and i do appreciate the process and thought in the dish