MOHANTHAL मोहनथाल

Mohanthal
Ingredients :
Besan 200 gm
Ghee 125 gm
Mohan: 3 tbsp ghee (take from above 125 gm)+ Milk 3 tbsp
Mawa 100 gm
Sugar 150 gm
Water 75 ml
Cardamom Powder 1 tsp
Method :
In a thick bottom bowl, take besan . Add 3 tbsp ghee and 3 tbsp milk. Mix it and rub to besan with hand or grind the besan mixture In the grinder . Give 2 to 3 pulse.
Now in a thick bottom pan or kadhai, add ghee and besan. Roast it for 8 to 10 min . Besan mixture should come in liquid consistency and become golden brown in colour. Now add Mawa in it . Off the gas.
In a separate pan make a sugar syrup by adding sugar and water. When sugar syrup will become one string consistency add it to besan Mawa mixture. Keep the pan again on gas and mix the mixture. At this stage you can add 2 to 3 tsp milk .Add cardamom powder. Stir it until mixture leaves the sides of pan and becomes thick.
Now pour the mixture in a tin and set mohanthal at room temperature for 6 to 7 hours. Apply silver warkh and decorate with chopped pista.

[@RupaliDesai16]

Yummy.....😋

[@kimayarane5369]

Mouth watering 😋