Great work Mohit sir ! I would like to do some additions in 5 why analysis which I feel can be included. Poor kitchen layout may also be a reason for why food preparation takes long. Here we can create a spaghetti diagram to identify path of an item or activity through a process and then optimize the kitchen layout so that non value added activities such as motion and transportation are as minimum as possible. Here we can also deploy visual management techniques to standardize the work environment so that right things are at right place. Food may not be tasty due to use of stale ingredients. Good storage practice (Refrigeration etc.) must be followed so that raw materials remain fresh for quite a long. Unbalanced proportion of ingredients (food too salty, too chilly etc) may also cause customer dissatisfaction and affect food taste. To avoid this new cook must be properly trained in prior. Creating standard procedure for most sold dishes could help to reduce preparation time but would not help to improve taste much.
@mohitsharma344 жыл бұрын
Yes I agree. I create videos to promote thinking, so going in right direction 👍
@PriazBeautyZone4 жыл бұрын
Very well explained. Thanks Sir 👍🏻😊
@mohitsharma344 жыл бұрын
😊
@parths19044 жыл бұрын
Very good video !!
@mohitsharma344 жыл бұрын
Thanks 😊
@maheshm43414 жыл бұрын
Well explained with simple narration. Thanks for the upload Mohit Sir.....👌🏻👌🏻
@mohitsharma344 жыл бұрын
you are welcome 🙏
@sureshc43694 жыл бұрын
Excellent sir
@mohitsharma344 жыл бұрын
Thanks 🙏
@shavnamjasrotia14534 жыл бұрын
Very nice sir....plz make a video on trasactional quality in bpo n how to do a project on that
@mohitsharma344 жыл бұрын
Okay
@SantoshSingh-yp4vp2 жыл бұрын
Please. Make videos on call center customer care inbound
@Amarmishravlog12913 жыл бұрын
Sir please prepare action plan project to improve customer satisfaction level for a leading bpo
@ayazmsh2 жыл бұрын
Dear mohit. Great work. Need your expertise on a project case study. How to share details ?
@mohitsharma342 жыл бұрын
You can talk to me on mohitsharma1904@gmail.com
@ayazmsh2 жыл бұрын
@@mohitsharma34 email sent Looking forward
@MrCutez1114 жыл бұрын
Sir what will be the null and alternative hyphothesis in this case
@ahmeds4104 жыл бұрын
Nice explanation, can you please upload video of information on DFFS and DMADV. Regards
@mohitsharma344 жыл бұрын
I already have one video on different six sigma methodologies. Please refer that.