Moist Chocolate Pudding Frosted Cake

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A recipe for Brooklyn Blackout Cake. This legendary cake has two layers of rich, moist, deep devil's food cake chocolate cake layers which are sandwiched together and frosted with a thick, glossy, dark chocolate pudding. Finally, the cake is finished with a sprinkling of chocolate cake crumbs.
Also known as Chocolate Blackout Cake, Brooklyn Blackout Cake is a Brooklyn speciality. The original blackout cake was invented at the legendary Ebinger's Bakery in Brooklyn, NYC but unfortunately Ebinger's has been shut for more than 50 years. The much coveted recipe for the original cake has never been published but many have their own take on this classic cake. This is my version.
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[@Ayesha_Editz123]

Perfect 👍🏻... I'll try this ❤