Moist Easy and Delicious Coconut Cake Recipe| Coconut Cake with Fresh Grated Coconut | Baath Cake

#flavoursbyAR
Moist and Delicious Coconut Cake Recipe | Coconut Cake with Fresh Grated Coconut | Baath Cake | How to Make Coconut Cake with Fresh Coconut | Grated Coconut Cake Recipe | Coconut Cake From Scratch
Printable Recipe here - flavoursofmyki...
Ingredients for Coconut Cake (Std cup size - 250 ml)
1 Coconut, grated & coarsely ground (approx. 2.5 cups)
200 grams (1 cup ) Sooji/Rava/Semolina
200 grams (1 cup) of granulated sugar
150 grams Butter (2/3 cup) (I used salted butter)
(Add a pinch of salt to the batter if using unsalted butter)
4 whole eggs
1 tsp baking powder
1 tsp rose or vanilla essence
1 tsp crushed cardamom (about 10 to 12 cardamom pods)
7 or 8 inches baking tin
Bake at 180 deg C for 40 to 45 minutes or until the skewer inserted comes out clean. (Baking time will depend on your oven. Don't overbake the cake)
#coconutcake
#easychristmascoconutcake
#easychristmascake
#baathcake
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WEBSITE: flavoursofmyki...
FACEBOOK: flavoursofmykitchen2019
KZbin: / @flavoursbyar
INSTAGRAM: flavoursofmykitchen2019
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TWITTER: AnitaRodrigues7
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Music Credits:
KZbin Library
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Please also watch: "Delicious Egg Prawn Chow Mein Recipe | How To Make Prawn Chow Chow"
• Egg Prawn Chow Mein - ...
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[@Catherine-z1n]

2.5 cups ça correspond combien en grammes?

[@roseroxburgh7305]

Cake looks delicious. Please give us d measurements/ingredients in cup measure ad it would be much easier

[@FlavoursbyAR]

Hey, thanks for the input! I have included cup measurements in the description box so you can whip up this tasty cake in no time.😊

[@virginiadsouza7492]

I love all your recipe , plz i just want to know about the coconut bath, ifi use fresh coconut , and you said leave it for 8 hours or over night , clear , but if i leave iit for over night where should i keep inside the fridge or in a warm place where in kitchen, plz clear me out with this , thanks , waiting for your reply ,

[@FlavoursbyAR]

Hi Virginia, leave it at room temperature on your countertop, not in the fridge. You can also bake it after 3 to 4 hours, it will still give you good results. Do try it out and let me know how you like it.🙂

[@melissanazareth99]

Hello, love your recipe. Please can you advise if during testing time of the cake batter should I keep it in the fridge or it has to be kept at room temperature. Thanks

[@FlavoursbyAR]

Hi Melissa, keep the batter at room temperature overnight or at least 4 to 5 hrs🙂

[@margaretmethare2265]

If i use castor sugar or powder sugar quantity will be same....????

[@FlavoursbyAR]

Yes dear quantity in grams will remain the same 😊

[@anniethomas8980]

The dessicated coconut cake Does the cake yeild a one kg cake?

[@FlavoursbyAR]

This fresh coconut cake yields approx. 1 kg. The desiccated coconut cake recipe on my channel will yield approx 900 grams

[@Catherine-z1n]

ce n'ai pas sous titré en français, quelle dommage je ne pourrai pas réalisé ce beau gateau

[@FlavoursbyAR]

Here's the details for you. Do try out the recipe, it's delicious Ingrédients pour le gâteau à la noix de coco (taille standard - 250 ml) 1 noix de coco, râpée et grossièrement moulue (environ 2,5 tasses) 200 grammes (1 tasse) de Sooji/Rava/Semoule 200 grammes (1 tasse) de sucre cristallisé 150 grammes de beurre (2/3 tasse) (j'ai utilisé du beurre salé) (Ajoutez une pincée de sel à la pâte si vous utilisez du beurre non salé) 4 œufs entiers 1 cuillère à café de levure chimique 1 cuillère à café d'essence de rose ou de vanille 1 cuillère à café de cardamome écrasée (environ 10 à 12 gousses de cardamome) Moule à pâtisserie de 7 ou 8 pouces Cuire au four à 180°C pendant 40 à 45 minutes ou jusqu'à ce que le cure-dent inséré en ressorte propre. (Le temps de cuisson dépend de votre four. Ne faites pas trop cuire le gâteau)

[@Catherine-z1n]

@@FlavoursbyAR merciiiiiiiiiiiiiiiiii beaucoup

[@vinayamanjrekar4551]

Tell me in grams how much you took the ingredients

[@FlavoursbyAR]

Hi, check the description box for ingredients in grams

[@ngchew3336]

@@FlavoursbyAR all your ingredients are in grams. But the grated coconut is in cup? Will appreciate all ingredients in grams. Thank you.

[@FlavoursbyAR]

Approx 200 to 250 grams is fine

[@sunitawilliam881]

Can we use dessicated coconut?

[@FlavoursbyAR]

Yes, you can but you may not get the desired result. Instead try the recipe of Rava cak with dessicated coconut. It's on this channel.😊

[@seleneali6334]

Hi ... love this . Can you use flour instead of suji

[@FlavoursbyAR]

Selene, have never tried this cake with flour but it should be fine. Do try out and let me know how it turned out🙂

[@Dipyog]

Hello can we add readymade dry coconut crust instead of fresh coconut crust ?

[@FlavoursbyAR]

No dear this recipe is for fresh coconut. If you want to use dessicated coconut then try this recipe kzbin.info/www/bejne/d3q6YZifetWehMU

[@Kitchenlabofficial]

Hello ji very good coconut cake

[@FlavoursbyAR]

Thank you dear ☺️

[@geetc4138]

Delicious tasty cake recipe...👍😋👍

[@FlavoursbyAR]

Thank you so much Geet😊

[@deliagonsalves8089]

Looks yummy batkh

[@FlavoursbyAR]

Thank you so much

[@jennydsouza3509]

Looks good ,but I am confused. How many eggs do you have to add.In the demo you add 3 eggs and in the written recipe you have mentioned 4.🤔 please reply

[@FlavoursbyAR]

Hi Jenny, I have added 4 eggs. You can also add 3 eggs, it's ok. Hope you won't mind watching the video once again. 🙂

[@jennydsouza3509]

Sorry I think I never noticed you added 4eggs.

[@winniefernandes9492]

Delicious cake .. baath

[@FlavoursbyAR]

Thank you Winnie 😊

[@garfinscreation]

lovey, looks delicious

[@FlavoursbyAR]

Thank you 😋

[@jacintadsouza5566]

Thank you

[@FlavoursbyAR]

My pleasure dear🙂

[@shamamcwann5196]

LOOKS DELICIOUS 😋😋😋😋😋😋😋

[@FlavoursbyAR]

Thank you Shama

[@mafildaaugustine1478]

Hi Anita should we add thick Rava or fine rava.

[@FlavoursbyAR]

Hi Mafilda, Yes you can add fine or medium rava

[@anitadmello8450]

Very soft and yummy

[@FlavoursbyAR]

Thank you Anita, soft, yummy and delicious too. Do try out this cake🙂

[@sapnasawant9182]

wow. Looks yummy.

[@FlavoursbyAR]

Thank you so much 💕

[@ashitbansal7641]

Hi, what if i want to make it eggless??

[@FlavoursbyAR]

Hi, you can substitute 1 egg for 1/4 cup yogurt with a pinch of baking soda. Do bake this delicious cake and let me know how you liked it. 😊

[@roshnimonteiro2229]

Yummy 😋

[@FlavoursbyAR]

Thanks dear

[@akritisharma799]

Hi …..did you use dry coconut or the water coconut ???

[@FlavoursbyAR]

Hi Akriti, use freshly grated coconut that we normally use for cooking, not water coconut.🙂

[@jennydsouza3509]

Please share me the recipes of pork roast prepared with salt petre. And chittap/hoppers too.

[@FlavoursbyAR]

Jenny, I have a pork roast recipe on this channel, its w/o salt petre. I'll upload with salt petre soon. Also, chitaps are on my list. Thanks for watching do stay connected😘

[@jennydsouza3509]

Thank you. God bless🙏

[@margaretmethare2265]

Banking bottom rod on or both rods on...???

[@FlavoursbyAR]

Check out your oven manual for best setting for baking

[@margaretmethare2265]

@@FlavoursbyAR yes i have fan

[@FlavoursbyAR]

Then you can use both rods. If you feel your cake is over browning on the top then keep a parchment paper. Cut some big holes in the paper and place it on top of the cake. Do try out the cake and let me know how it turned out.

[@margaretmethare2265]

@@FlavoursbyAR definitely. I m amazed by the way u respond to all comments. Der are many youtubers who post videos and wen we have query dey r gone der job only to post recipes. U stand out. GOD bless you abundantly

[@FlavoursbyAR]

My pleasure Margaret. Thanks for your lovely comment and for watching my videos. Do stay connected.

[@jennyalvares4315]

Wow looks yummy and delicious

[@FlavoursbyAR]

Hey, Jenny, thank you. Where have you been?😊

[@colettefernandes1679]

Looking yummy

[@FlavoursbyAR]

Thank you Colette🙂